Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
QB/T 2846-2007 Food additive Disodium 5-guanylate 120.0 via email in 1~3 business day valid
GB 8276-1987 Food additive-Glucoamvlase preperation 304.0 via email in 1~3 business day abolished
QB/T 2489-2000 300.0 via email in 1~5 business day superseded
GB 8270-1999 Food additive-Steviosides 304.0 via email in 1~3 business day superseded
QB 2394-1998 Food Additive - Nisin 264.0 via email in 1~3 business day abolished
GB 3862-2006 Food additive - Natural menthol 160.0 via email in 1~3 business day abolished
GB 9991-1988 Food additive coreopsis-yellow 184.0 via email in 1~3 business day superseded
QB/T 3792-1999 Food additive coreopsis-yellow 130.0 via email in 1~3 business day valid
GB 6780-1986 Food additive; Osmanthus concrete 184.0 via email in 1~3 business day abolished
GB 1976-1980 Food additive-Sodium alga acid 224.0 via email in 1~3 business day abolished
GB 6772-1986 Food additive Lemon oil,cold pressed 184.0 via email in 1~3 business day abolished
QB 2526-2001 Food Additive - Fungus α-amylase 264.0 via email in 1~3 business day abolished
GB 10796-1989 Food additive Disodium 5'-guanylate 304.0 via email in 1~3 business day valid
GB 1987-1986 Food additive-Citric acid 100.0 via email in 1~3 business day abolished
QB/T 2817-2006 Food additive rosemary extract 254.0 via email in 1 business day valid
QB 2731-2005 Food additive -- Linseed gum 224.0 via email in 1~3 business day abolished
GB 15961-1995 Food additive. Monascus color 184.0 via email in 1~3 business day abolished
GB 6779-1986 Food additive; Jasmine concrete 184.0 via email in 1~3 business day abolished
GB 4479-1984 Food additive--Amaranth 100.0 via email in 1~3 business day abolished
DB52/T 543-2016 Product of geographical indication the Lianhuan Alpinia zerumbet(pers)Burtter smith via email in business day valid


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