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Standard
| GB 5009.287-2022 National food safety standard - Determination of bixinin foods (English Version) |
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Detail of GB 5009.287-2022
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Introduction of GB 5009.287-2022
本标准规定了食品中胭脂树橙(红木素、降红木素)的液相色谱测定方法。
本标准适用于干酪和再制干酪及其类似品、人造黄油及其类似制品、植脂末、冷冻饮品、果酱、巧克力和巧克力制品、糖果、粮食和粮食制品、焙烤食品、西式火腿类、肉灌肠类、复合调味料、饮料类、果冻、膨化食品中红木素和降红木素的测定。
Contents of GB 5009.287-2022