Standard No.:	GB/T 31114-2024
English Name:	Quality requirement for ice cream
Chinese Name:	冰淇淋质量要求
Chinese Classification:	X53    Cold drinks and snacks
Professional Classification:	GB    National Standard
ICS Classification:	67.100.40 67.100.40    Ice cream and ice confectionery 67.100.40
Source Content Issued by:	SAMR; SAC
Issued on:	2024-12-31
Implemented on:	2026-7-1
Status:	valid
Superseding:	GB/T 31114-2014 Frozen drinks—Ice cream
Target Language:	English
File Format:	PDF
Word Count:	8400 words
Translation Price(USD):	336.0
Delivery:	via email in 1~3 business day

本文件给出了冰淇淋的产品分类，规定了原辅料、技术要求、检验、判定规则、标签、包装、运输、贮存和销售，描述了相应的检验方法。本文件适用于可直接食用的预包装冰淇淋制品的生产、检验和销售。本文件不适用于现制现售的软冰淇淋制品。