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Position: Chinese Standard in English/QB/T 1379-2014
QB/T 1379-2014   Canned pears (English Version)
Standard No.: QB/T 1379-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2014-10-1 Delivery: via email in 1~3 business day

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,,2014-10-1,B93D6ADEE6CC56AA1418971953937
Standard No.: QB/T 1379-2014
English Name: Canned pears
Chinese Name: 梨罐头
Chinese Classification: X74    Canned fruit
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2014-05-06
Implemented on: 2014-10-1
Status: valid
Superseding:QB/T 1379-1991 Canned pears in syrup
QB 1379-1991 Canned Pears in Syrup
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了梨罐头的术语和定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存等要求。
本标准适用于以新鲜、冷藏、速冻的梨或罐装梨为原料、经预处理、装罐、加汤汁、密封、杀菌、冷却而制成的梨罐藏食品。本标准不适用于洋梨罐头。
Code of China
Standard
QB/T 1379-2014  Canned pears (English Version)
Standard No.QB/T 1379-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)150.0
Implemented on2014-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1379-2014
Standard No.
QB/T 1379-2014
English Name
Canned pears
Chinese Name
梨罐头
Chinese Classification
X74
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2014-05-06
Implemented on
2014-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 1379-1991 Canned pears in syrup
QB 1379-1991 Canned Pears in Syrup
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
150.0
Keywords
QB/T 1379-2014, QB 1379-2014, QBT 1379-2014, QB/T1379-2014, QB/T 1379, QB/T1379, QB1379-2014, QB 1379, QB1379, QBT1379-2014, QBT 1379, QBT1379
Introduction of QB/T 1379-2014
本标准规定了梨罐头的术语和定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存等要求。
本标准适用于以新鲜、冷藏、速冻的梨或罐装梨为原料、经预处理、装罐、加汤汁、密封、杀菌、冷却而制成的梨罐藏食品。本标准不适用于洋梨罐头。
Contents of QB/T 1379-2014
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Keywords:
QB/T 1379-2014, QB 1379-2014, QBT 1379-2014, QB/T1379-2014, QB/T 1379, QB/T1379, QB1379-2014, QB 1379, QB1379, QBT1379-2014, QBT 1379, QBT1379