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Detail of T/CBJ 2107-2020
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Introduction of T/CBJ 2107-2020
本标准规定了清雅酱香型白酒的产品分类、技术要求、生产加工过程的卫生要求、检验方法、检验规则和标志、包装、运输、贮存。
本标准适用于清雅酱香型白酒的生产、检验与销售。
Contents of T/CBJ 2107-2020