Standard No.:	T/CNFIA 225.1-2024
English Name:	Detection methods of allergen components in food - Part 1: Total protein-Chromogenic reaction rapid detection method
Chinese Name:	食品中致敏原成分检测方法　第1部分：总蛋白　显色反应快速检测法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	T/    Social Organization Standard
Issued by:	CNFIA
Issued on:	2024-11-20
Implemented on:	2024-11-20
Status:	valid
Language:	English
File Format:	PDF
Word Count:	8500 words
Price(USD):	255.00
Delivery:	via email in 1~3 business day

本文件描述了食品生产过程中总蛋白显色反应快速检测方法。
本文件适用于食品生产过程中生产环境表面和清洗水中残留总蛋白的检测。