Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
Technical requirements for artificial intelligence transverse ventilationT/CCOA 10-20202020-4-1
Grade specification for energy cassava - Fresh cassavaNY/T 2552-20142014-6-1
Identification of soybean varieties. SSR marker methodNY/T 2595-20142014-6-1
Terminology of food canning machineryGB/T 15069-20082008-12-1
Basic requirement for the drafting of rules for inspection of food and cosmetic for import and exportSN/T 1949-20072008-3-1
Terminology of food canning machineryGB/T 15069-19941994-1-2
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