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Chinese Classification
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Value-added Services
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| International Standard List: Edible oils and fats. Oilseeds |
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SB/T 10474-2008 Nutritional catering requirements for restaurant industry
Issued on: 2008-9-27 Price(USD): 100.0 |
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SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export
Issued on: 2006-11-10 Price(USD): 180.0 |
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SC/T 3037-2006 Code of practice for quick frozen tilapia fillets
Issued on: 2006-12-6 Price(USD): 100.0 |
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SC/T 3038-2006 Code of practice for salted fish
Issued on: 2006-12-6 Price(USD): 100.0 |
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SC/T 3027-2006 Processing technical standard on frozen roast eel
Issued on: 2006-7-10 Price(USD): 90.0 |
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SC/T 3026-2006 Processing technical standard on frozen raw peel shrimp
Issued on: 2006-7-10 Price(USD): 145.0 |
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NY/T 1047-2006 Green food - Canned fruits and vegetables
Issued on: 2006-1-26 Price(USD): 304.0 |
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