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| International Standard List: General methods of tests and analysis for food products |
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SC/T 3031-2006 Determination of volatile phenolic compounds residues in fishery products Spectrophotometric method
Issued on: 2006-12-6 Price(USD): 100.0 |
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NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products
Issued on: 2006-12-6 Price(USD): 224.0 |
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NY/T 1100-2006 Determination of lead cadmium in rice -- Graphite furnace atomic absorption spectrometry
Issued on: 2006-7-10 Price(USD): 140.0 |
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NY/T 1055-2006 Green food -- Rule for product inspection
Issued on: 2006-1-26 Price(USD): 184.0 |
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NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk
Issued on: 2005-9-30 Price(USD): 60.0 |
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