Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
Determination of volatile phenolic compounds residues in fishery products Spectrophotometric methodSC/T 3031-20062007-2-1
Determination of copper iron and zinc content in vegetables and derived productsNY/T 1201-20062007-2-1
Determination of lead cadmium in rice -- Graphite furnace atomic absorption spectrometryNY/T 1100-20062006-10-1
Green food -- Rule for product inspectionNY/T 1055-20062006-4-1
Identification of reconstituted milk in pasteurized and UHT milkNY/T 939-20052005-9-30
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