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Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
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| International Standard List: Alcoholic beverages |
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T/CBJ 3303-2022 pecification for high-temperature short-time (HTST) pasteurized beer and its production
Issued on: 2022-04-06 Price(USD): 165.0 |
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T/CBJ 2107-2020
Issued on: Price(USD): 105.0 |
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T/CBJ 2108-2020 YangshaoTaorongtype Baijiu
Issued on: 2020-02-17 Price(USD): 105.0 |
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T/CBJ 4101-2019
Issued on: 2019-07-25 Price(USD): 225.0 |
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T/CBJ 5103-2019
Issued on: Price(USD): 165.0 |
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T/CBJ 004-2018 The general analysis method of Solid-state fermented grains
Issued on: 2018-03-16 Price(USD): |
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T/CBJ 2106-2020
Issued on: 2020-01-16 Price(USD): 225.0 |
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T/CNFIA 123-2021 Fragrant rice flavor alcoholic drinks
Issued on: 2021-03-20 Price(USD): 225.0 |
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T/CBJ 9101-2021
Issued on: 2021-12-23 Price(USD): 165.0 |
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T/CBJ 5104-2020 Cider
Issued on: 2020-12-16 Price(USD): 165.0 |
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T/CBJ 3106-2020 Fruit and vegetable beer
Issued on: 2020-12-16 Price(USD): 105.0 |
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T/CBJ 2101-2019 Aged baijiu
Issued on: Price(USD): 105.0 |
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T/CBJ 3105-2020 Stout beer
Issued on: 2020-12-16 Price(USD): 105.0 |
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T/CNFIA 107-2018
Issued on: Price(USD): |
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T/CBJ 3102-2020
Issued on: 2019-12-31 Price(USD): 105.0 |
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T/CBJ 4103-2021 Flavored wines
Issued on: 2021-12-09 Price(USD): 165.0 |
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T/CBJ 3109-2021
Issued on: Price(USD): 165.0 |
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T/CBJ 8101-2019 Grain brewing liaojiu
Issued on: Price(USD): 165.0 |
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T/CBJ 9102-2021 Aged lujiu(Baijiu basis)
Issued on: 2021-12-23 Price(USD): 105.0 |
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T/CNFIA 123-2020 Tartary buckwheat flavor style Lujiu
Issued on: 2020-11-15 Price(USD): 105.0 |
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