Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
Trehalose, includes Amendment 2GB/T 23529-2009/XG2-2022
Quality requirements for inulinGB/T 41377-20222022-10-1
Quality requirements for starch sugar—Part 6:Maltodextrin GB/T 20882.6-20212022-7-1
Rolling bearings—Needle roller bearing track rollers—Boundary dimensions, geometrical product specifications (GPS) and tolerance values GB/T 20882.4-20212022-7-1
Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder GB/T 20882.2-20212022-7-1
Quality requirements for oligosaccharides—Part 2:FructooligosaccharideGB/T 23528.2-20212022-7-1
Determination of hydroxypropyl content in modified starch—Spectrophotometric methodGB/T 40998-20212022-6-1
Classification of starchGB/T 8887-20212021-10-1
Edible pea starchGB/T 38572-20202020-10-1
Pregelatinized starchGB/T 38573-20202020-10-1
Specification of assessment for green factory in corn starch industryDB37/T 4064-20202020-8-16
Edible dextroseGB/T 20880-20182018-10-1
Fortified yeastGB/T 35882-20182018-9-1
Terminology in biological fermentation industryGB/T 35945-20182018-9-1
General technical rules of oligosaccharidesGB/T 35920-20182018-9-1
Edible wheat starchGB/T 8883-20172018-7-1
Edible corn starchGB/T 8885-20172018-7-1
MaltoseGB/T 20883-20172018-7-1
IsomaltooligosaccharideGB/T 20881-20172018-7-1
Edible potato starchGB/T 8884-20172018-7-1
Itaconic acidGB/T 35546-20172018-7-1
Xylo-oligosaccharideGB/T 35545-20172018-7-1
Edible sweet potato starchGB/T 34321-20172018-4-1
Guideline for amino acid products classificationGB/T 32687-20162017-1-1
Good manufacturing practice for organic acid fermentationGB/T 32690-20162017-1-1
Good manufacturing practice for amino acid fermentationGB/T 32689-20162017-1-1
Sorbitol and sorbitol solution for industryGB/T 32097-20152016-9-1
Maltitol and maltitol solution for industryGB/T 32101-20152016-9-1
Mannitol for industryGB/T 32096-20152016-9-1
Guideline for yeast products classificationGB/T 32099-20152016-9-1
Cutinase preparations for industryQB/T 4915-20162016-7-1
Edible kudzu root powderGB/T 30637-20142015-7-1
Freshwater fish peptidesQB/T 4588-20132014-7-1
LactuloseQB/T 4612-20132014-7-1
TagatoseQB/T 4613-20132014-7-1
Catalase preparations for industryQB/T 4614-20132014-7-1
Gamma-aminobutyric acidQB/T 4587-20132014-7-1
IsomaltQB/T 4486-20132013-12-1
Alkaline pectinase preparationsQB/T 4482-20132013-12-1
L(+)Sodium LactateQB/T 4480-20132013-12-1
β-glucanase preparationsQB/T 4481-20132013-12-1
L(+)Potassium LactateQB/T 4479-20132013-12-1
PullulanQB/T 4485-20132013-12-1
Sodium gluconateQB/T 4484-20132013-12-1
Xylanase preparationsQB/T 4483-20132013-12-1
StachyoseQB/T 4260-20112012-7-1
Crystalline fructose and solid fructose-glucose GB/T 26762-20112012-2-1
Classification of starchGB/T 8887-20092009-12-1
Starch vocabularyGB/T 12104-20092009-12-1
Kojic acidGB/T 23534-20092009-11-1
TrehaloseGB/T 23529-20092009-11-1
Trehalose, including Amendment 1GB/T 23529-2009/XG1-20172009-11-1
VermicelliGB/T 23587-20092009-10-1
Starches and derived products - Determination of chloride contentGB/T 22427.12-20082009-3-1
Starch - Determination of finenessGB/T 22427.5-20082009-3-1
Starch hydrolysis products - Determination of water contentGB/T 22428.2-20082009-3-1
Dextrose - Determination of loss in mass on dryingGB/T 22428.3-20082009-3-1
Glucose syrups - Determination of dry matterGB/T 22428.4-20082009-3-1
Starch hydrolysis products - Determination of reducing power and dextrose equivalentGB/T 22428.1-20082009-3-1
Starch - Determination of whitenessGB/T 22427.6-20082009-3-1
Starch and derived products - Determination of sulfur dioxide contentGB/T 22427.13-20082009-3-1
Starch - Determination of viscosityGB/T 22427.7-20082009-3-1
Starches and derived products - Determination of total phosphorus contentGB/T 22427.11-20082009-3-1
Starch and derived products - Determination of acidityGB/T 22427.9-20082009-3-1
Starches native or modified - Determination of total fat contentGB/T 22427.3-20082009-3-1
Starch - Determination of spotGB/T 22427.4-20082009-3-1
Starches and derived products - Determination of sulphated ashGB/T 22427.8-20082009-3-1
Edible wheat starchGB/T 8883-20082009-3-1
Starches and derived products - Determination of nitrogen contentGB/T 22427.10-20082009-3-1
Starch - Determination of ashGB/T 22427.1-20082009-3-1
Edible corn starchGB/T 8885-20082009-2-1
Xylo-oligosaccharideQB/T 2984-20082008-12-1
TrehaloseQB/T 2848-20072007-12-1
IsomaltooligosaccharideGB/T 20881-20072007-12-1
MaltodextrinGB/T 20884-20072007-12-1
High fructose syrupGB/T 20882-20072007-12-1
MaltoseGB/T 20883-20072007-12-1
Edible glucoseGB/T 20880-20072007-12-1
Glucose SyrupGB/T 20885-20072007-12-1
Potato starchGB/T 8884-20072007-6-1
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomizationGB/T 20380.3-20062006-10-1
and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry GB/T 20380.1-20062006-10-1
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometryGB/T 20380.2-20062006-10-1
Modified starch - Determination of carboxyl group content of oxidized starch GB/T 20374-20062006-10-1
Native starch - Determination of starch content - Ewers polarimetric method GB/T 20378-20062006-10-1
Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography GB/T 20379-20062006-10-1
Modified starch - Determination of acetyl content - Enzymatic methodGB/T 20373-20062006-10-1
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic methodGB/T 20377-20062006-10-1
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomizationGB/T 20380.4-20062006-10-1
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starchGB/T 20375-20062006-10-1
Modified starch - Determination ofhydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry GB/T 20376-20062006-10-1
Green food Starch and starch productsNY/T 1039-20062006-4-1
Syrup for brewingQB/T 2687-20052005-9-1
High fructose syrupQB/T 1216-20042005-6-1
IsomaltooligosaccharideQB/T 2491-20042005-6-1
Hygienic Standard of corn sweetenerGB 15203-20032004-5-1
IsomaltooligosaccharideQB/T 2491-20002001-4-1
Method for determination of moisture content in starchesGB/T 12087-19891990-8-1
Method for determination of loss in mass on drying of dextroseGB/T 12101-19891990-8-1
Method for determination of ash in starchesGB/T 12086-19891990-8-1
Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric methodGB/T 12091-19891990-8-1
Method for determination of sulphated ash in starches and derived productsGB/T 12089-19891990-8-1
Method for determination of spot of starchGB/T 12095-19891990-8-1
Method for determination of total phosphorus content in starches and derived productsGB/T 12092-19891990-8-1
Method for determination of fineness of starchGB/T 12096-19891990-8-1
Method for determination of chloride content in starches and derived productsGB/T 12093-19891990-8-1
Method for determination of dry matter of glucose syrups-Vacuum oven methodGB/T 12102-19891990-8-1
Method for determination of reducing power and dextrose equivalent of starch hydrolysis productsGB/T 12099-19891990-8-1
Method for determination of acidity of starches and derived productsGB/T 12090-19891990-8-1
Method for determination of total fat in starchesGB/T 12088-19891990-8-1
Method for determination of viscosity of starchesGB/T 12098-19891990-8-1
Method for determination of water content in starch hydrolysis productsGB/T 12100-19891990-8-1
Vocabulary for starch, including derivatives and by-productsGB/T 12104-19891990-8-1
Method for determination of sulfur dioxide content in starches and derived productsGB/T 12094-19891990-8-1
Method for determination of whiteness of starchesGB/T 12097-19891990-8-1
Classification of starchGB 8887-19881988-7-1
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: | Send me a messageQQ: 672269886
Copyright: Foryou Tech Co., Ltd. 2008-2040