Title |
Standard No. |
Implemented On |
trans-Anethole | GB/T 37542-2019 | 2020-1-1 |
Technical terms of fragrances and flavors | GB/T 21171-2018 | 2018-12-1 |
Essential oil of rose,Chinese Kushui type(Rosa sertata×Rosa rugosa | GB/T 22443-2018 | 2018-9-1 |
Fragrance compound | GB/T 22731-2017 | 2018-2-1 |
Essential oils-Analysis by gas chromatography on chiral capillary columns-General method | GB/T 33917-2017 | 2018-2-1 |
Fragrance/Flavor substances―Determination of peroxide value | GB/T 33918-2017 | 2018-2-1 |
Fragrance―Part 1:cis-3-Hexen-1-yl acetate(leaf acetate) | GB/T 32090.1-2015 | 2016-5-1 |
Fragrance―Part 2:cis-3-Hexen-1-ol(leaf alcohol) | GB/T 32090.2-2015 | 2016-5-1 |
Fragrance―Part 4:Ethyl 2-methylbutyrate | GB/T 32090.4-2015 | 2016-5-1 |
Fragrance―Part 3:l-Carvone | GB/T 32090.3-2015 | 2016-5-1 |
Fragrance. Tricyclodecenyl acetate | QB/T 4805-2015 | 2015-10-1 |
Fragrance. 6-methyl-5-hepten-2-one | QB/T 4812-2015 | 2015-10-1 |
Fragrance. Dodecanenitrile | QB/T 4809-2015 | 2015-10-1 |
Fragrance-3,3-dimethyl-5-(2,2,3-trimethyl-3cyclopenten-1-yl)-4-penten-2-ol | QB/T 4817-2015 | 2015-10-1 |
Fragrance―Hexyl salicylate | QB/T 4808-2015 | 2015-10-1 |
Fragrance. Tricyclodecenyl propionate | QB/T 4814-2015 | 2015-10-1 |
Fragrance. 3-methyl-5-phenylpentanol | QB/T 4813-2015 | 2015-10-1 |
Fragrance. Tetrahydrolinalool | QB/T 4806-2015 | 2015-10-1 |
Fragrance. Luohanfruit concrete | QB/T 4810-2015 | 2015-10-1 |
Fragrance. Fenugreek tincture | QB/T 4811-2015 | 2015-10-1 |
Fragrance. 3,4,5,6,6-pentamethyl-3-hepten-2-one | QB/T 4816-2015 | 2015-10-1 |
Fragrance. Cis-3-hexenyl salicylate | QB/T 4807-2015 | 2015-10-1 |
Fragrance. Styrallyl propionate | QB/T 4815-2015 | 2015-10-1 |
Geranyl Acetate | QB/T 4660-2014 | 2014-10-1 |
Benzyl Propionate | QB/T 1772-2014 | 2014-10-1 |
3-l-Menthoxypropane-1,2-diol | QB/T 4636-2014 | 2014-10-1 |
Heliotropin(Piperonal) | QB/T 1788-2014 | 2014-10-1 |
iso-Methylionone | QB/T 4661-2014 | 2014-10-1 |
l-Menthyl Lactate | QB/T 4637-2014 | 2014-10-1 |
Isoamyl Isovalerate | QB/T 1777-2014 | 2014-10-1 |
Raspberry Ketone | QB/T 1632-2014 | 2014-10-1 |
Phenethyl Phenylacetate | QB/T 4641-2014 | 2014-10-1 |
Methyl Dihydrojasmonate | QB/T 4648-2014 | 2014-10-1 |
Dimethyl Benzyl Carbinyl Acetate | QB/T 4658-2014 | 2014-10-1 |
p-tert-Butylcyclohexanol | QB/T 4647-2014 | 2014-10-1 |
3(4),6-Dimethyl-cyclohex-3-enylcarboxaldehyde | QB/T 4640-2014 | 2014-10-1 |
Benzyl Benzoate | QB/T 1780-2014 | 2014-10-1 |
Natural menthol | QB/T 1793-2014 | 2014-10-1 |
2,4-Dimethyl-3-cyclohexenycarbaldehyde 3,5-Dimethyl-3-cyclohexenylcarbaldehyde | QB/T 4651-2014 | 2014-10-1 |
Ethyl Isovalerate | QB/T 1776-2014 | 2014-10-1 |
1-Menthol Ethylene Glycol Carbonate | QB/T 4657-2014 | 2014-10-1 |
Ethyl butyrate | QB/T 1773-2014 | 2014-10-1 |
β-Phenethyl Alcohol | QB/T 1782-2014 | 2014-10-1 |
2-tert-Butylcyclohexanol | QB/T 4650-2014 | 2014-10-1 |
Butyl Butyrate | QB/T 1774-2014 | 2014-10-1 |
Ethyl Propionate | QB/T 1771-2014 | 2014-10-1 |
Methyl ionones | QB/T 4649-2014 | 2014-10-1 |
Isoamyl Acetate | QB/T 1770-2014 | 2014-10-1 |
Benzyl Acetate | QB/T 1769-2014 | 2014-10-1 |
Isoamyl butyrate | QB/T 1775-2014 | 2014-10-1 |
Dimethyl Benzyl Carbinyl Butyrate | QB/T 4646-2014 | 2014-10-1 |
a-Methylbenzyl Acetate | QB/T 4659-2014 | 2014-10-1 |
Estragole | QB/T 4644-2014 | 2014-10-1 |
Cirtal | QB/T 1789-2014 | 2014-10-1 |
4-Acetyl-6-tert-butyl-1,1-dimethylindan | QB/T 4652-2014 | 2014-10-1 |
Citronellal | QB/T 4654-2014 | 2014-10-1 |
Oil of Fennel (Foeniculum Vulgare Mill.) | QB/T 4656-2014 | 2014-10-1 |
dl-Menthone 1,2-Glyceryl Ketal | QB/T 4643-2014 | 2014-10-1 |
Geraniol | QB/T 4655-2014 | 2014-10-1 |
δ-Dodecalactone | QB/T 4639-2014 | 2014-10-1 |
Ethyl vanillin | QB/T 1791-2014 | 2014-10-1 |
Cirtonellol | QB/T 4653-2014 | 2014-10-1 |
p-anisaldehyde | QB/T 4645-2014 | 2014-10-1 |
δ-Decalactone | QB/T 4638-2014 | 2014-10-1 |
Ethyl hexanoate | QB/T 1778-2014 | 2014-10-1 |
Method for inspection of flower concrete | GB/T 14458-2013 | 2014-2-15 |
Fragrance/flavor substances—Method for determination of distillation range | GB/T 14457.2-2013 | 2014-2-15 |
Oil of Mentha arvensis,partially dementholized | GB/T 12652-2013 | 2014-2-15 |
Specification and dimension of Lithium-ion batteries for electric bicycle | QB/T 4428-2012 | 2013-6-1 |
Guaiacol | QB/T 4426-2012 | 2013-6-1 |
Tobacco flavoring | QB/T 1506-2012 | 2013-6-1 |
4-Methyl-5(β-hydroxyethyl)thiazole | QB/T 2753-2012 | 2013-6-1 |
Ethylene brassylate | QB/T 4421-2012 | 2013-6-1 |
10-Undecenoic acid | QB/T 4418-2012 | 2013-6-1 |
Methyl 10-undeceoate | QB/T 4417-2012 | 2013-6-1 |
2 3-Butanedione | QB/T 4230-2011 | 2012-7-1 |
Oil of Aglaia odorata flower(Aglaia odorata Lour.) | QB/T 1800-2011 | 2012-7-1 |
2-tert-butyl cyclohexyl acetate | QB/T 4219-2011 | 2012-7-1 |
Oil of Daidai leaf(Citrus aurantium L. ‘Daidai’) | QB/T 4231-2011 | 2012-7-1 |
Methyl cedryl ketone | QB/T 1431-2011 | 2012-4-1 |
Rose crystals | QB/T 1790-2011 | 2012-4-1 |
Methyl anthranilate | QB/T 1781-2011 | 2012-4-1 |
Oil of white camphor | QB/T 1030-2011 | 2012-4-1 |
Allyl phenoxyacetate | QB/T 4216-2011 | 2012-4-1 |
Methyl cedryl ether | QB/T 4246-2011 | 2012-4-1 |
5&6-Decenoic acid(mixture) A type | QB/T 4236-2011 | 2012-4-1 |
α-Amylcinnamaldehyde | QB/T 2614-2011 | 2012-4-1 |
Oil of Eucalyptus containing 80% 1 8-cineole | QB/T 2545-2011 | 2012-4-1 |
Musk ketone | QB/T 1026-2011 | 2012-4-1 |
Oil of Magnolia leaf(Michelia alba) | QB/T 2239-2011 | 2012-4-1 |
Oil of peppermint(Mentha piperita L.) | QB/T 4228-2011 | 2012-4-1 |
Benzyl alcohol | QB/T 2542-2011 | 2012-4-1 |
Linalyl acetate | QB/T 2520-2011 | 2012-4-1 |
Oil of Daidai fruit peel(Citrus aurantium L. ‘Daidai’) | QB/T 4239-2011 | 2012-4-1 |
Oil of geranium(Pelargonium gravedens Her.) | QB/T 2616-2011 | 2012-4-1 |
2 6-Dimethyl-2-heptanol | QB/T 4241-2011 | 2012-4-1 |
2-Acetylpyrazine | QB/T 2615-2011 | 2012-4-1 |
Sweet osmanthus concrete(Osmanthus fragrans) | QB/T 1797-2011 | 2012-4-1 |
Labdanum concrete(Cistus ladaniferus) | QB/T 1798-2011 | 2012-4-1 |
Cyclamen aldehyde | QB/T 1786-2011 | 2012-4-1 |
Sandal 210 | QB/T 4249-2011 | 2012-4-1 |
4-tert-butyl cyclohexyl acetate | QB/T 4218-2011 | 2012-4-1 |
Oil of Artemisia argyl(Artemisia argyl Levl. et Vant.) | QB/T 4237-2011 | 2012-4-1 |
Linalool oxide(furan type) | QB/T 4248-2011 | 2012-4-1 |
Oil of Ho leaf(Cinnamomum camphora var. linaloolifera Fujita) | QB/T 4238-2011 | 2012-4-1 |
Dihydromyrcenol | QB/T 1508-2011 | 2012-4-1 |
Terpinyl acetate | QB/T 1029-2011 | 2012-4-1 |
dl-Menthol(synthetic) | QB/T 1792-2011 | 2012-4-1 |
Sandela | QB/T 1027-2011 | 2012-4-1 |
Coumarin | QB/T 2544-2011 | 2012-4-1 |
Benzyl butyrate | QB/T 2543-2011 | 2012-4-1 |
Oil of Spearmint(Mentha spicata) | QB/T 2521-2011 | 2012-4-1 |
Oil of citronella Java type(Cymbopogon winterianus Jowitt) | QB/T 1033-2011 | 2012-4-1 |
Dihydro-beta-ionone | QB/T 4243-2011 | 2012-4-1 |
Jasmine concrete(Jasminum sambac) | QB/T 1794-2011 | 2012-4-1 |
Oil of Daidai flower(Citrus aurantium L. ‘Daidai’) | QB/T 4232-2011 | 2012-4-1 |
Sandolene | QB/T 1631-2011 | 2012-4-1 |
Allyl hexanoate | QB/T 2519-2011 | 2012-4-1 |
Magnolia flower concrete(Michelia alba) | QB/T 1796-2011 | 2012-4-1 |
Dihydrocoumarin | QB/T 4244-2011 | 2012-4-1 |
Oil of lemon obtained by expression(Citrus limon L.) | QB/T 1799-2011 | 2012-4-1 |
Terpineol | QB/T 2617-2011 | 2012-4-1 |
Piperonyl acetone | QB/T 4245-2011 | 2012-4-1 |
3-Hydroxy-2-butanone (Acetoin) | QB/T 4234-2011 | 2012-4-1 |
β-Naphthyl ethyl ether | QB/T 4217-2011 | 2012-4-1 |
β-Naphthyl methyl ether | QB/T 1028-2011 | 2012-4-1 |
Helional | QB/T 4247-2011 | 2012-4-1 |
trans-2-Hexenal | QB/T 4229-2011 | 2012-4-1 |
3 7-Dimethyl-7-methoxy-2-octanol | QB/T 2242-2011 | 2012-4-1 |
Superfix | QB/T 1430-2011 | 2012-4-1 |
delta-Damascone | QB/T 4242-2011 | 2012-4-1 |
Jasminum grandiflorum concrete | QB/T 1795-2011 | 2012-4-1 |
Allyl heptanoate | QB/T 4215-2011 | 2012-4-1 |
Oil of Vitex cannabifolia(Vitex negundo L. var. cannabifolia (Sieb. et Zucc.) Hand. -Mazz.) | QB/T 4233-2011 | 2012-4-1 |
Cedryl acetate(liquid) | QB/T 4240-2011 | 2012-4-1 |
Oil of Patchouli (Pogostemon cablin) | QB/T 2522-2011 | 2012-4-1 |
Essential oils—Analysis by high performance liquid chromatography—General method | GB/T 27579-2011 | 2012-3-1 |
Essential oils and aromatic extracts—Determination of residual benzene content | GB/T 27580-2011 | 2012-3-1 |
Essential oils—General guidance on chromatographic profiles—Part 1:Preparation of chromatographic profiles for presentation in standards | GB/T 26515.1-2011 | 2011-11-1 |
Oil of Melaleuca alternifolia,terpinen-4-ol type(tea tree oil) | GB/T 26514-2011 | 2011-11-1 |
Essential oils—General guidance on chromatographic profiles—Part 2:Utilization of chromatographic profiles of samples of essential oils | GB/T 26515.2-2011 | 2011-11-1 |
ISO 17382:2007,Oil of Magnolia flower,china type,MOD | QB/T 1801-2010 | 2010-10-1 |
General requirement for the labeling of flavoring | QB/T 4003-2010 | 2010-10-1 |
Food additive-Butyric acid | QB/T 2796-2010 | 2010-10-1 |
α-Hexylcinnamaldehyde | QB/T 2241-2010 | 2010-10-1 |
Food additive-Hexanoic acid | QB/T 2797-2010 | 2010-10-1 |
Food additive-Benzyl alcohol | QB/T 2794-2010 | 2010-10-1 |
Linalool (Isolate) | QB/T 2240-2010 | 2010-10-1 |
1 8-Cineole(Isolate) | QB/T 2243-2010 | 2010-10-1 |
Food additive-Oil of star anise | QB/T 1120-2010 | 2010-10-1 |
Food additive-Oil of patchouli | QB/T 2795-2010 | 2010-10-1 |
Food additive-Linalyl acetate | QB/T 2793-2010 | 2010-10-1 |
Oil of melaleuca alternifolia terpinen-4-ol type (Tea Tree oil) | QB/T 4002-2010 | 2010-10-1 |
Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract | QB/T 2798-2010 | 2010-10-1 |
Ethyl acctate | QB/T 2244-2010 | 2010-10-1 |
Food additive - 2,3 - Butanedione | GB 23488-2009 | 2009-10-1 |
Food additive - 2-Methyl-3-furanthiol | GB 23487-2009 | 2009-10-1 |
Food additive—Natural anethole | GB 23489-2009 | 2009-10-1 |
Fragrance compound | GB/T 22731-2008 | 2009-8-1 |
Classification and code of flavoring substances | GB/T 14156-2009 | 2009-7-1 |
Food additive - Sweet osmanthus concrete | GB 6780-2008 | 2009-6-1 |
Food additive - Oil of spearmint | GB 11960-2008 | 2009-6-1 |
Food additive - Oil of eucalyptus containing 80% cineole | GB 10351-2008 | 2009-6-1 |
Food additive - Oil of ginger distilled (Zingiber officinale rosc) | GB 8318-2008 | 2009-6-1 |
Food additive - Ethyl hexanoate | GB 8315-2008 | 2009-6-1 |
Food additive - Jasmine concrete | GB 6779-2008 | 2009-6-1 |
Food additive - Oil of lemon cold pressed | GB 6772-2008 | 2009-6-1 |
Food additive - Oil of geranium | GB 11959-2008 | 2009-3-1 |
Oil of rose Chinese Kushui type | GB/T 22443-2008 | 2009-2-1 |
Oil of cassia China | GB/T 11425-2008 | 2009-1-1 |
Oil of lavender China | GB/T 12653-2008 | 2009-1-1 |
Oil of star anise | GB/T 15068-2008 | 2009-1-1 |
Food additive - Vanillin | GB 3861-2008 | 2008-12-3 |
Fragrance/Flavor substances - Method for valuation of odour | GB/T 14454.2-2008 | 2008-12-1 |
Essential oils - Principles of nomenclature | GB/T 14455.1-2008 | 2008-12-1 |
Fragrance/Flavor substances - Method for determination of melting point | GB/T 14457.3-2008 | 2008-12-1 |
Fragrance/Flavor substances - Method for determination of trace chlorinated compounds | GB/T 14454.12-2008 | 2008-12-1 |
Fragrance/Flavor substances - Preparation of standard solution test solution and indicator solution | GB/T 14454.14-2008 | 2008-12-1 |
Fragrance/Flavor substances - Analysis by gas chromatography on packed columns - General method | GB/T 11539-2008 | 2008-12-1 |
Fragrance/Flavor substances - Preparation of test samples | GB/T 14454.1-2008 | 2008-12-1 |
Oil of sassafras—Determination of safrole and isosafrole content—Gas chromatographic method on packed columns | GB/T 14454.15-2008 | 2008-11-1 |
Fragrance/Flavor substances—Evaluation of solubility(miscibility) in ethanol | GB/T 14455.3-2008 | 2008-11-1 |
Fragrance/Flavor substances - Determination of refractive index | GB/T 14454.4-2008 | 2008-11-1 |
Fragrance/Flavor substances—Determination of content of phenols | GB/T 14454.11-2008 | 2008-11-1 |
Fragrance/Flavor substances - Quantitative evaluation of residue on evaporation | GB/T 14454.6-2008 | 2008-11-1 |
Fragrance/Flavor substances - Determination of carbonyl value and carbonyl compounds content | GB/T 14454.13-2008 | 2008-11-1 |
Fragrance/Flavor substances - Determination of optical rotation | GB/T 14454.5-2008 | 2008-11-1 |
Fragrance/Flavor substances—Determination of freezing point | GB/T 14454.7-2008 | 2008-11-1 |
Fragrance/Flavor substances—Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content | GB/T 14455.7-2008 | 2008-11-1 |
Fragrance/Flavor substances—Determination of acid value or acid content | GB/T 14455.5-2008 | 2008-11-1 |
Oil of lemon eucalyptus (Eucalyptus citriodora Hook | GB/T 22179-2008 | 2008-11-1 |
Fragrance/Flavor substances—Determination of relative density | GB/T 11540-2008 | 2008-11-1 |
Fragrance/Flavor substances—Determination of ester value or ester content | GB/T 14455.6-2008 | 2008-11-1 |
Technical terms of fragrances and flavors | GB/T 21171-2007 | 2008-4-1 |
Food additive-Chinese date tincture | QB/T 1953-2007 | 2008-3-1 |
Strawberry aldehyde | QB/T 1785-2007 | 2008-3-1 |
Thymol | QB/T 1025-2007 | 2008-3-1 |
Food additive-Ethyl propionate | QB/T 1954-2007 | 2008-3-1 |
Food additive-Smoke flavorings No.Ⅰ & Ⅱ made from hawthorn kernels | QB/T 1122-2007 | 2008-3-1 |
Hydroxycitronellal | QB/T 1467-2007 | 2008-3-1 |
gamma-Undecalactone(Peach aldehyde) | QB/T 1784-2007 | 2008-3-1 |
Food additive-Allyl cyclohexane propionate | QB/T 1119-2007 | 2008-3-1 |
Food additive-Eugenol | QB/T 1509-2007 | 2008-3-1 |
Food additive-Ethyl heptanoate | QB/T 1955-2007 | 2008-3-1 |
Cinnamyl alcohol | QB/T 1783-2007 | 2008-3-1 |
Flavoring | QB/T 1505-2007 | 2008-3-1 |
Food additive-gamma-Nonalactone | QB/T 1121-2007 | 2008-3-1 |
97%Citral | QB/T 1789-2006 | 2007-8-1 |
Essential oil - Analysis by gas chromatography on capillary columns - General method | GB/T 11538-2006 | 2006-10-1 |
Oil of wintergreen China [Gaultheria yunnanensis(Franch) Rehd.] | SN/T 1640-2005 | 2006-5-1 |
Inspection of vetiver oil for export | SN/T 1662-2005 | 2006-5-1 |
Oil of cedarwood, Chinese Guizhou type | GB/T 8793-2008 | 2005-12-1 |
Food additive - 97% Citral | QB/T 2643-2004 | 2005-1-1 |
Food additive - Phenethyl alcohol | QB/T 2644-2004 | 2005-1-1 |
Food additive - Terpineol | QB/T 2651-2004 | 2005-1-1 |
Food additive -- Allul hexanoate | QB/T 2648-2004 | 2005-1-1 |
Savory flavoring | QB/T 2640-2004 | 2005-1-1 |
Food additive -- α-amyl cinnamaldehyde | QB/T 2650-2004 | 2005-1-1 |
Food additive -- Isoamyl butyrate | QB/T 2649-2004 | 2005-1-1 |
Food additive -- Methyl cyclopentenolone | QB/T 2641-2004 | 2005-1-1 |
Food additive -- Benzyl acetate | QB/T 2645-2004 | 2005-1-1 |
Food additive -- Isoamyl butyrate | QB/T 2646-2004 | 2005-1-1 |
Food additive - Isoamyl isovalerate | QB/T 2647-2004 | 2005-1-1 |
Oil of geranium | QB/T 2616-2003 | 2004-5-1 |
Terpineol | QB/T 2617-2003 | 2004-5-1 |
2-Acetyl pyrazine | QB/T 2615-2003 | 2004-5-1 |
α-Amyl cinnamic aldehyde | QB/T 2614-2003 | 2004-5-1 |
Oil of mentha arvensis,partially dementholized | GB/T 12652-2002 | 2003-1-1 |
Musk xylene | QB/T 2546-2002 | 2002-12-1 |
Benzyl alcohol | QB/T 2542-2002 | 2002-12-1 |
Coumarin | QB/T 2544-2002 | 2002-12-1 |
Oil of Eucalyptus containing 80% 1 8-cineole | QB/T 2545-2002 | 2002-12-1 |
Benzyl butyrate | QB/T 2543-2002 | 2002-12-1 |
Musk ambrette | QB/T 2547-2002 | 2002-12-1 |
Terpineol | QB/T 3765-1999 | 1999-4-21 |
Oil of star anise | GB/T 15068-1994 | 1994-12-1 |
Isolate and synthetic aroma chemicals. Determination of acid value of acid content | GB/T 14457.4-1993 | 1994-1-1 |
for inspection of flower concrete | GB/T 14458-1993 | 1994-1-1 |
Aromatics. Determination of carbonyl value and carbonyl compounds content. Hydroxylammonium chloride method | GB/T 14454.16-1993 | 1994-1-1 |
Aromatics. Quantitative evaluation of residue on evaporation | GB/T 14454.6-1993 | 1994-1-1 |
Isolate and synthetic aroma chemicals. Method for determination of solubility in ethanol | GB/T 14457.1-1993 | 1994-1-1 |
Aromatics. Method for valuation of odor | GB/T 14454.2-1993 | 1994-1-1 |
Isolate and synthetic aroma chemicals. Determination of ester content | GB/T 14457.5-1993 | 1994-1-1 |
Isolate and synthetic aroma chemicals - Method for determination of distillation range | GB/T 14457.2-1993 | 1994-1-1 |
Aromatics. Determination of phenol content | GB/T 14454.11-1993 | 1994-1-1 |
Essential oils. Principles of nomenclature | GB/T 14455.1-1993 | 1994-1-1 |
Isolate and synthetic aroma chemicals. Method for determination of melting point | GB/T 14457.3-1993 | 1994-1-1 |
Aromatics. Determination of optical rotation | GB/T 14454.5-1993 | 1994-1-1 |
Oil of sassafras. Determination of safrole and isosafrole content. Gas chromatographic method on packed columns | GB/T 14454.15-1993 | 1994-1-1 |
Aromatics. Determination of refractive index | GB/T 14454.4-1993 | 1994-1-1 |
Essential oils. Determination of relative density | GB/T 14455.4-1993 | 1994-1-1 |
Aromatics. Preparation of standard solution, test solution and indicator solution | GB/T 14454.14-1993 | 1994-1-1 |
Essential oils. Analysis by gas chromatography on packed columns. General method | GB/T 14455.9-1993 | 1994-1-1 |
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation | GB/T 14455.8-1993 | 1994-1-1 |
Aromatics. Method for determination of trace chlorinated compounds | GB/T 14454.12-1993 | 1994-1-1 |
Aromatics. Determination of cineol content. o-Cresol freezing point method | GB/T 14454.8-1993 | 1994-1-1 |
Isolate and synthetic aromatics-Analysis by gas chromatography on packed columns-General method | GB/T 11539-1989 | 1990-4-1 |
Essential oils-Analysis by gas chromatography on capillary columns-General method | GB/T 11538-1989 | 1990-4-1 |
Oil of cassia | GB/T 11425-1989 | 1990-2-1 |
Oil of cedarwood (Cupressus funebris endlicher)-Guizhou,China | GB/T 8793-1988 | 1988-6-1 |