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| International Standard Category: Meat and meat products |
GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
畜禽肉水分限量;
| Category No.: | 67.120.10 | Valid Status: | valid |
| Issued Organization: | SAMR; SAC | Issued Date: | 2020-12-24 |
| Implemented Date: | 2022-1-1 | Abolished Date: | |
| Superseded Standard.: | Superseded Date: |
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