Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard List: Commerce, Trade and Contract

Title Standard No. Implemented On
The process specification for blockchain-based electronic contractT/CGCC 48-2021
Contract specification for investment and operation project of heat pump clean heatingT/CECA-G 0093-2020
Specification for the transformation and upgrading of commercial pedestrian streetDB37/T 4301-2020
Electronic commerce data transaction—Part 4:Privacy protection specificationGB/T 40094.4-20212021-12-1
Requirements for cross-border electronic commerce transactionGB/T 40105-20212021-12-1
Information description of product for electronic commerce transaction—Office productGB/T 40107-20212021-12-1
Electronic commerce data transaction—Part 2:Data description specificationGB/T 40094.2-20212021-12-1
Electronic commerce data transaction—Part 3:Data interface specificationGB/T 40094.3-20212021-12-1
Index systems for evaluating enterprise's online reputationGB/T 39887-20212021-10-1
Requirements for image display of electronic commerce transaction productGB/T 39570-20202021-7-1
Cross-border electronic commerce—Electronic document for logistics information and payment information declarationGB/T 39676-20202021-7-1
Specification for electronic contract forensics processGB/T 39321-20202021-6-1
Terms of international trade facilitationGB/T 39458-20202021-6-1
Multilingual classification and named of cross-border E-commerce trading products—FootwearGB/T 39464-20202021-6-1
Vacuum low tempertature oil bath dehydration equipmentGH/T 1333-20212021-5-1
E-commerce business terminologyGB/T 38652-20202020-10-1
Standard of management for group mealsT/CGCC 42-20202020-7-24
Information description of product for electronic commerce transaction -- ArtworkGB/T 38282-20192020-7-1
Sampling method of quality monitoring for E-commerce productGB/T 38358-20192020-7-1
Information description of product for electronic commerce transaction—TeaGB/T 38126-20192020-5-1
Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisineT/CCPITCSC 101-20202020-3-18
Specification for non bidding school uniform negotiationT/XFBZ 005-20192020-1-1
Manage specification for school uniform market in ShenzhenT/XFBZ 003-20192020-1-1
Service assurance technical requirement for electronic commerce platformGB/T 37401-20192019-12-1
Specifications for service of online accommodation platformT/CCPITCSC 030-20192019-10-15
Compilation specifications for supply and marketing agreement on publicationCY/T 187-20192019-7-1
Technical specification for video on demand system in song and dance entertainment placesGB/T 36730-20182019-4-1
Information description of product for electronic commerce transaction—Plastic materialsGB/T 36602-20182019-1-1
Electronic invoice based information specificationGB/T 36609-20182019-1-1
Information description of product for electronic commerce transaction—ToysGB/T 36601-20182019-1-1
Public facilities management industry classification and codeT/FJFM 005-20192019-1-1
Information description of product for electronic commerce transaction—FurnitureGB/T 36599-20182019-1-1
Public facility management operation service enterprise grade evaluation specificationT/FJFM 006-20192019-1-1
E-commerce statistical indicator system—Part 1:OverallGB/T 31232.1-20182018-10-1
Evaluation criteria for E-commerce supplier—High quality service providerGB/T 36313-20182018-10-1
Evaluation criteria for E-commerce supplier—Online sellerGB/T 36315-20182018-10-1
Anti-counterfeiting technical requirements of the paper carrier smart ticket cardGB/T 36307-20182018-10-1
Electronic contract to conclude the process specificationGB/T 36298-20182018-10-1
Specificaiton for electronic commerce modeGB/T 36310-20182018-10-1
Construction function specifications for the third-party service platform of electronic contractGB/T 36320-20182018-10-1
Specification for basic information description of electronic contractGB/T 36319-20182018-10-1
Information description of product for electronic commerce transaction—Home building materialsGB/T 36317-20182018-10-1
Specification on the consumer goods chain network in rural areaGB/T 35878-20182018-9-1
Specification for auditing qualification of merchants on E-commerce platformGB/T 35409-20172018-7-1
Requirements of product information presentationin E-commerce platformGB/T 35411-20172018-7-1
Basic specification for hot spring serviceGB/T 35555-20172018-7-1
Public textiles laundry quality requirementsGB/T 35744-20172018-7-1
Information description of product for electronic commerce transaction--Tourism serviceGB/T 33989-20172018-2-1
Specification for quality information of electronic commerce productGB/T 33992-20172018-2-1
Information description of product for electronic commerce transaction--Household productsGB/T 33995-20172018-2-1
Rating standard for exhibitionDB46/T 446-20172018-1-31
Grading standard for evaluation of conference hotelDB46/T 445-20172018-1-31
E-commerce credit―Credit specification of B2B third-party transaction platformGB/T 33717-20172017-12-1
E-commerce credit-Index system for online retailing trustworthiness evaluationGB/T 34056-20172017-11-1
Information description of product for electronic commerce transaction―Plastic product in contact with foodstuffGB/T 33986-20172017-11-1
Hat category specificationSB/T 11187-20172017-10-1
Code for auction of cultural relics and art worksSB/T 10538-20172017-10-1
Specdification of footwear exclusive shop managementSB/T 11188-20172017-10-1
Hot spring service―Basic terminologyGB/T 33533-20172017-9-1
Build and management technical criterion formarket of house decoration and improvementGB/T 33494-20172017-9-1
Code for retailer procurementGB/T 33493-20172017-9-1
Information description of product for electronic commerce transation-BookGB/T 32702-20162017-7-1
Laundry and dying termsGB/T 33452-20162017-7-1
Specification for inspecting exit cultural relics--Part 9: ToolGB/T 33290.9-20162017-7-1
Information description of product for electronic commerce transaction—Automobile partsGB/T 33245-20162017-7-1
Specification on the chain operation network of agricultural means of productionGB/T 33044-20162017-5-1
Grade assessment and classification for auction enterprisesGB/T 27968-2011/XG1-20172017-4-1
Information description of product for electronic commerce transaction―Household electrical appliancesGB/T 32928-20162017-3-1
Code of practice for online auctionGB/T 32674-20162016-11-1
Electronic commerce trading product information description―Electronic componentsGB/T 32054-20152016-10-1
Pawn termsSB/T 11131-20152016-9-1
Guides for green department storeSB/T 11135-20152016-9-1
Management specifications for used car circulation enterpriseSB/T 11144-20152016-9-1
Specification of chain business management for catering enterprisesSB/T 11141-20152016-9-1
Specification of management for fast food enterprisesSB/T 11140-20152016-9-1
Construction and management specification of optical trading marketSB/T 11145-20152016-9-1
Automobile Self-driving Tour Base Construction Management SpecificationCA/T 1512002-20152016-3-1
Electronic commerce trusted trading requirementsGB/T 31782-20152016-2-1
Construction and management standard for markets of agricultural productsDB33/T 592-20152015-12-2
Specification of operations and technology for electronic commerce platformGB/T 31524-20152015-12-1
Evaluation and classification of service quality for electronic commerce platformGB/T 31526-20152015-12-1
Construction and management specification of cases and bags and leather products trading marketSB/T 11128-20152015-9-1
Electronic data interchange for administration, commerce and transport(EDIFACT)―Segment directoryGB/T 15634-20142015-8-1
Electronic data interchange for administration，commerce and transport(EDIFACT)一Data element directoryGB/T 17699-20142015-8-1
Evaluation criteria for E-commerce supplier―High quality manufacturerGB/T 30698-20142015-8-1
Standard supermarket construction management serviceDB12/T 566-20152015-7-1
Guide of patent licensingSZDB/Z 137-20152015-5-1
E-commerce statistical indicator system. Part 2:Online marketingGB/T 31232.2-20142015-4-15
Domestic service Chinese-style butler ServiceDB21/T 2421-20152015-3-30
Product quality grade for cut flowers auction―Part 4:CarnationSB/T 11098.4-20142015-3-1
Management specification of retailers return processSB/T 11085-20142015-3-1
Product quality grade for cut flowers auction―Part 3:GerberaSB/T 11098.3-20142015-3-1
Product quality grade for cut flowers auction―Part 2:RoseSB/T 11098.2-20142015-3-1
Construction and management technical criterion of information center for agricultural products wholesale marketSB/T 11097-20142015-3-1
Specification on classification of shopping centersSB/T 11087-20142015-3-1
Classification of convenience storesSB/T 11084-20142015-3-1
Evaluation index system of energy management of storesSB/T 11086-20142015-3-1
Storage technology and management specification of metallic materialsSB/T 11067-20132014-12-1
Construction and management specification of shoes trading marketSB/T 11063-20132014-12-1
Evaluation index system of E-commerce credit - E-retailSB/T 11051-20132014-12-1
Specification for trading behavior of agricultural products marketSB/T 11066-20132014-12-1
Construction and management specification of tea trading marketSB/T 11061-20132014-12-1
Construction and management specification of hardware & electrical trading marketSB/T 11064-20132014-12-1
Requirements for enterprises operation and management of OutletsSB/T 11053-20132014-12-1
Technical competence requirement for basic posts in retail industry - Part 3: loss prevention guardSB/T 10512.3-20132014-12-1
Specification for administration and service of coffee houseSB/T 11071-20132014-12-1
Standard of emergency disposal of catering serviceSB/T 11047-20132014-12-1
Construction and management specification of flowers and plants trading marketSB/T 11062-20132014-12-1
Standard of catering enterprises construction of saving typeSB/T 11046-20132014-12-1
Management specification for emergency supply of emergency disposal of agricultural products marketSB/T 11065-20132014-12-1
Critical control point and evaluation method for market food retailSB/T 11050-20132014-12-1
System of quality assessment of catering enterprisesSB/T 11043-20132014-12-1
Management Rules of tyre marketing operationSB/T 10468.1-20132014-12-1
Grade classification and evaluation of teahousesSB/T 11072-20132014-12-1
Product quality grade for cut flowers auction―Part 1:General requirementSB/T 11098.1-20142014-11-1
Contract performance evaluation specification for Governance ProcurementSZDB/Z 108-20142014-8-1
Television Audience Measurement GuidelinesGB/T 30350-20132014-7-1
Specification for the logistics service contractGB/T 30333-20132014-7-1
Contract filing operation specification for governance procurementSZDB/Z 107-20142014-7-1
Moving Service SpecificationGB/T 30351-20132014-7-1
Technical requirement of heat circulating multifunctional drying equipmentSB/T 11040-20132014-6-1
Guide for Patent transaction value evaluationSZDB/Z 103-20142014-5-1
Guide for enterprise patent operationSZDB/Z 102-20142014-5-1
Code of Contracts for International Freight ForwardersGB/T 30057-20132014-4-1
Construction and management specification of agricultural machinery marketSB/T 11033-20132014-3-1
Technical Specifications and Grading for Agricultural Machinery Brand StroeSB/T 11035-20132014-3-1
Service quality specification of agricultural machinery enterpriseSB/T 11034-20132014-3-1
Numbering rules for electronic code of agricultural goods GH/T 1086-20132014-1-1
Electronic commerce operating specificationSB/T 10469-20132013-12-1
The process specification of online electronic contractSB/T 11009-20132013-12-1
Evaluation guideline for characteristic commercial streetsSB/T 11011-20132013-12-1
Specification for footwear speciality store managentSB/T 10964-20132013-11-1
Credit evaluation specification for retail enterprisesSB/T 10960-20132013-11-1
Criteria for core elements of international trade contractSB/T 11007-20132013-11-1
Clothing washing quality requirementsSB/T 10989-20132013-11-1
Operation and management specifications of domestic service network centerSB/T 10981-20132013-11-1
Rules of used equipment market construction and managementSB/T 10976-20132013-11-1
Service management specification of retail enterprisesSB/T 10959-20132013-11-1
Specification of after-sales service for furnitureSB/T 10990-20132013-11-1
Evaluation system for vocational qualification of all grades of housekeeperSB/T 10982-20132013-11-1
Manage specification for timber and wood products dealing marketSB/T 10970-20132013-11-1
Iron and steel circulation industry information management standardSB/T 10974-20132013-11-1
Constructing technical specifications of domestic service network centerSB/T 10980-20132013-11-1
Steel distribution enterprise credit system construction and management practicesSB/T 10973-20132013-11-1
Decorative veneerSB/T 10969-20132013-11-1
Technical specification of tyre claimsSB/T 10468.2-20122013-9-1
Tyre online trading service-management specificationSB/T 10936-20122013-9-1
Classification and evaluation for hot pot restaurantSB/T 10945-20122013-9-1
Web shop credit rating factors guideSB/T 10907-20122013-9-1
Construction and management technical specifications for professional general merchandise wholesale marketSB/T 10905-20122013-9-1
Operational service regulation of exhibition centerSB/T 10852-20122013-7-1
Operation and service specification for exhibition service provider(move-in)SB/T 10853-20122013-7-1
Specification of credit rating evaluation of catering enterprisesSB/T 10858-20122013-7-1
Rating standard for professional exhibitionSB/T 10358-20122013-7-1
Specification of service and management of group mealsSB/T 10856-20122013-7-1
Specification of distribution service for catering industrySB/T 10857-20122013-7-1
Operational service regulation of convention centerSB/T 10851-20122013-7-1
Evaluation index for the qualification of the professional exhibition(organizer)companySB/T 10838-20122013-6-1
Credit Assessment system for online group purchaseSB/T 10822-20122013-6-1
Management specification for online group purchaseSB/T 10821-20122013-6-1
Requirement of processing food sell-service—Quick-frozen foodSB/T 10825-20122013-6-1
Construction specifications of waste tyre recycling systemSB/T 10834-20122013-6-1
Headquarters of the chain enterprises background information management practicesSB/T 10811-20122013-6-1
Evaluation guide for franchise system operationSB/T 10818-20122013-6-1
Service classification and operation standards in convenience storeSB/T 10808-20122013-6-1
Specification for department store promotionSB/T 10830-20122013-6-1
Supervisor job responsibility for franchising systemsSB/T 10809-20122013-6-1
Evaluation standard for retail stores energy-saving and low-carbonSB/T 10803-20122013-6-1
Guidance of shopping center tenant mix strategySB/T 10813-20122013-6-1
Evaluation index for the qualification of the exhibition engineering company(design & construction)SB/T 10839-20122013-6-1
Guide for quick response of retail storeSB/T 10806-20122013-6-1
Requirement of processing food sell-service—Meat productSB/T 10826-20122013-6-1
Standard for franchise system operation competence and evaluationSB/T 10819-20122013-6-1
Qualification requirement for specialty store managerSB/T 10807-20122013-6-1
Guide for supermarket waste managementSB/T 10814-20122013-6-1
Classification specification of supermarket goodsSB/T 10812-20122013-6-1
Basic functional requirements for department store customer relationship managementSB/T 10833-20122013-6-1
Stocktake procedure for retail storeSB/T 10805-20122013-6-1
Rural commercial store and enterprise classificationSB/T 10820-20122013-6-1
Guidelines for franchise retail chain store B2C operationSB/T 10810-20122013-6-1
Operating standards of township-village commercial retail storeGB/T 28840-20122012-12-1
Requirements for supermarket classificationGB/T 28829-20122012-12-1
Specification for department store service staff ratingSB/T 10762-20122012-12-1
Qualifications for brand management professionalSB/T 10761-20122012-12-1
Hospitality cotton fabrics standardSB/T 10786-20122012-12-1
Laundry service contract technique criterionSB/T 10784-20122012-12-1
Tailored suit and tailored trousers ironing quality standardSB/T 10785-20122012-12-1
Laundry and dying termsSB/T 10783-20122012-12-1
General requirements for retail buyer job skillsSB/T 10705-20122012-11-1
Management technology specification of specific commodity marketSB/T 10700-20122012-11-1
General requirements for retail leasing officer job skillSB/T 10704-20122012-11-1
Basic functional requirement of point of sale (POS) system in retail industrySB/T 10703-20122012-11-1
Management specification for homogeneous competition in retail businessSB/T 10701-20122012-11-1
Construction and management specification of stationery trading marketSB/T 10708-20122012-11-1
Construction and management specification of photographic equipment trading marketSB/T 10707-20122012-11-1
Metallic materials of electronic commerce platform construction and management specificationSB/T 10721-20122012-11-1
Construction and management specification of lighting appliances trading marketSB/T 10706-20122012-11-1
ification and basic specification for cold chain logisticsGB/T 28577-20122012-10-1
Operation specification on the purchasing and marketing network of agricultural prodrctsGH/T 1078-20122012-8-1
Construction and management specification on the distribution center of the agricultural means of production chain poeration networkGH/T 1079-20122012-8-1
Evaluation index system of the chain operation network of agricultural means of productionGH/T 1080-20122012-8-1
Code of practice for vehicles auctionSB/T 10691-20122012-6-1
Terms of online shoppingSB/T 10693-20122012-6-1
Technical specification for circulation of excess inventory commodities—General ruleSB/T 10698-20122012-6-1
Purchase quality audit administrative provisions for retailersSB/T 10665-20122012-6-1
Specification of payment settlement between retailers and suppliersSB/T 10667-20122012-6-1
Code of practice for real estate auctionSB/T 10690-20122012-6-1
Key performance indicator system and assessment of chain supermarket operationSB/T 10669-20122012-6-1
Specification for auctioneers practiceSB/T 10692-20122012-6-1
Second-hand goods(Used goods) operation and management standardsSB/T 10688-20122012-6-1
Qualification requirement for procurement managerSB/T 10664-20122012-6-1
Specification for the supply chain function of platform between retailers and suppliersSB/T 10668-20122012-6-1
Standard of defective consumer products administrative provisions for retailersSB/T 10666-20122012-6-1
Specification for leather and fur garments speciciality store managentSB/T 10685-20122012-6-1
Grade assessment and classification for auction enterprises GB/T 27968-20112012-3-1
Auction terminologySB/T 10641-20112012-1-1
Laundering and dying service trades quality standardSB/T 10625-20112011-12-1
Standard for in store food-preparationSB/T 10622-20112011-12-1
Specification of supermarket direct farming supply chain constructionSB/T 10623-20112011-12-1
Standard for supermarket goods receivingSB/T 10618-20112011-12-1
Standard of construction and management of steel processing and distribution centerSB/T 10627-20112011-12-1
Electronic commerce - The specification for warehouse receipt trading mode GB/T 26839-20112011-12-1
Requirements for retailers private brand development and operationSB/T 10619-20112011-12-1
Laundering and dying service trades manage standardSB/T 10624-20112011-12-1
Guidelines for retail category managementSB/T 10620-20112011-12-1
Evaluation system of enterprise qualification in cleaning industrySB/T 10596-20112011-11-1
Workplace management norm of restaurantsSB/T 10580-20112011-11-1
Chain-store store manager-job common requirementsSB/T 10568-20102011-6-1
Technical competence requirement for basic posts in retail industry—ReceptionistSB/T 10512.6-20102011-6-1
Brand competitiveness evaluation standard of restaurantsSB/T 10567-20102011-6-1
Market,opinion and social research—VocabularyGB/T 26315-20102011-5-1
Market,opinion and social research—Service requirementGB/T 26316-20102011-5-1
Classification and codes for international trade paymentGB/T 16962-20102011-5-1
Model for electronic commerce agreementGB/T 19252-20102011-5-1
PAYTERMS - Abbreviations for terms of payment for international tradeGB/T 18126-20102011-5-1
Standardized shipping marks for international tradeGB/T 18131-20102011-5-1
Model interchange agreement for the international commercial use of electronic data interchangeGB/T 17629-20102011-5-1
Specification for Leather Professional Market ManagementQB/T 4115-20102011-4-1
Guide for cigarette marketing servicesYC/T 206-20112011-4-1
Service specification and grade division for teahouseDB33/T 819-20112011-2-18
Constructing regulation of staple food processing & distributing centerSB/T 10559-20102010-12-1
Operating for pawn of movables - Part 1: Pawn of precious metals gems and horologySB/T 10539.1-20092010-7-1
Standard on the chain operation network of agricultural means of productionGH/T 1061-20102010-6-1
Standard on the chain operation network of rural consumer goodsGH/T 1060-20102010-6-1
Hot-pot enterprise criterion of management and serviceSB/T 10531-20092010-3-1
Service specification of photography trade - Part 3: Photograph output service specificationSB/T 10438.3-20092010-3-1
Division and evaluation for catering enterperises gradeGB/T 13391-20092010-2-1
Service specification for network transactionsSB/T 10519-20092009-12-1
Qualification requirement for supermarket loss prevention managerSB/T 10521-20092009-12-1
Purchase & sale practice for fresh and live prawnsSB/T 10524-20092009-12-1
Code for supermarket energy-savingSB/T 10520-20092009-12-1
Specification for E-business modelSB/T 10518-20092009-12-1
Rules for wholesale of fishery productsSB/T 10523-20092009-12-1
Management technical criterion for commercial streetsSB/T 10517-20092009-12-1
Commodity and service quality management specificationGB/T 16868-20092009-10-1
Technical competence requirement for basic posts in retail industry—CashierSB/T 10512.5-20082009-8-1
Technical competence requirement for basic posts in retail industry - SalesSB/T 10512.1-20082009-8-1
Technical competence requirement for basic posts in retail industry - Receiving clerkSB/T 10512.2-20082009-8-1
Technical competence requirement for basic posts in retail industry—Raw food assistantSB/T 10512.4-20082009-8-1
Service specification of photography trade - Part 2: video service specificationSB/T 10438.2-20082009-8-1
Technical criterion for tail commodities marketsoperation & managementSB/T 10505-20082009-7-1
Construction and management standard of textile & apparel specialized marketSB/T 10504-20082009-7-1
Requirements for stores shopping environments and facilitiesGB/T 17110-20082009-6-1
Internet marketing operating specificationSB/T 10469-20082009-3-1
Quality specifications of commercial hotel service DB37/T 1159-20092009-3-1
Grading and assessment of domestic service organizationsDB11/T 628-20092009-2-6
Basic Requirement for Marketing Fresh Agricultural Products in SupermarketGB/T 22502-20082009-1-20
Specification for translation service - Part 1: Translation GB/T 19363.1-20082008-12-1
Electronic data interchange for administration,commerce and transport (EDIFACT)—Segment directoryGB/T 15634-20082008-11-1
Administrant & technical practice for markets of agricultural productsGB/T 21720-20082008-10-1
Hazard administration practice on sale locale of agricultural product GB/T 21721-20082008-10-1
General requirements for standards on products of geographical indicationsGB/T 17924-20082008-10-1
Codes for international trade modeGB/T 15421-20082008-9-1
Breakfast operations guiddelinesSB/T 10443-20072008-5-1
Credit management technical specification for commercial enterprisesSB/T 10444-20072008-5-1
Management technical criterion for metal material trading marketSB/T 10436-20072008-3-1
Service specification of photography trade - Part 1: Photograph service specificationSB/T 10438.1-20072008-3-1
Operating standards of catering enterpriseSB/T 10426-20072007-12-1
Criterion on measurement of satisfaction in household and similar electronic and electrical appliance serviceSB/T 10425-20072007-11-1
Standard of administration and service in country inns and restaurantsSB/T 10421-20072007-9-1
Professional qualificationas for hospitality star_attendantsSB/T 10420-20072007-9-1
Franchise system managerial guideSB/T 10410-20072007-5-1
Appraisal criteria for business deviseSB/T 10411-20072007-5-1
Composition and calculation of enterprise logistics costGB/T 20523-20062007-5-1
Manage specification for wood products dealing marketWB/T 1025-20062007-2-1
Rule on information exchanging of book circulationCY/T 39-20062006-4-1
Electronic information products market qualification class normSJ/T 11320-20062006-2-1
Management standard for alcohol commodities retailSB/T 10392-20052005-7-1
General criteria for the operation of bodies performing appraisalSN/T 1535-20052005-7-1
Management standard for alcohol commodities wholesaleSB/T 10391-20052005-7-1
Service management systems specification with guidance for applicationSB/T 10382-20042005-2-1
Administrant and technical criterion for wholesale markets of agricultural productsGB/T 19575-20042004-8-13
Classification of retail formatsGB/T 18106-20042004-6-30
The requirements of internet advertising e-mail formatYD/T 1310-20042004-3-24
Specification of Internet Anti-SpamYD/T 1311-20042004-3-24
STANDARD of green retail mariket of productGB/T 19221-20032003-12-1
Electronic commerce agreementGB/T 19252-20032003-12-1
STANDARD of green wholesale market of productGB/T 19220-20032003-12-1
Bulk stock electronic transaction specificationGB/T 18769-20032003-7-8
Requirement to protect contagious from business and service industry environmentGB 19085-20032003-4-29
Green hotel rating criteriaSB/T 10356-20022003-3-1
Bulk stock electronic transaction specificaitonGB/T 18769-20022002-9-1
Warehouse information system specificationGB/T 18768-20022002-9-1
Rules and procedures of issuing certificate of origin for export commoditySN/T 1076-20022002-6-1
Segment directory for administration, commerce and transport electronic data interchange - Part 2: Interactive electronic data interchange segment directoryGB/T 15634.2-20012001-10-1
Running conditions, classification of grade and code of marketing conduct for agricultural machinery circulation enterprisesGB/T 18389-20012001-10-1
For administration, commerce and transport electronic data interchange composite data element directory - Part 2: interactive EDI composite data element directoryGB/T 15635.2-20012001-10-1
Operation conditions and technical requirements for enterprises hadling dangerous chemicals businessGB 18265-20002001-5-1
PAYTERMS-Abbreviations for terms of payment of international tradeGB/T 18126-20002001-3-1
STANDARD shipping marks for international tradeGB/T 18131-20002001-3-1
THE technical requirement of opening for timber trading marketWB/T 1015-20002001-3-1
The set service quality in agricultural machinery circulation enterpriseWB/T 1014-20002000-12-20
Rules for the inspection of refrigerated holds and chambers for export commoditiesSN/T 0890-20002000-11-1
Rules for the inspection of cargo weighing and measurements for import and export commoditiesSN/T 0892-20002000-11-1
Rules for the inspection of cleanness and tightness of tanks for export commoditiesSN/T 0891-20002000-11-1
Rules for the inspection of general cargo holds for export commoditiesSN/T 0889-20002000-11-1
Classification and granding directives for restaurants and hotelsGB/T 13391-20002000-8-1
Classification of types of operation in retail businessGB/T 18106-20002000-8-1
General requirements for products of designations of origin or geographical indicationsGB 17924-19992000-3-1
Standard of rating for quality of tourist attractionsGB/T 17775-19991999-10-1
Model interchange agreement for the international commercial use of electronic data interchangeGB/T 17629-19981999-8-1
Electronic data interchange for administration，commerce and transport （EDIFACT）--Composite data element directory--Part 1：Composite data element directory for Batch EDIGB/T 15635.1-19991999-7-1
Electronic data interchange for administration，commerce and transport （EDIFACT）--Data element directoryGB/T 17699-19991999-7-1
Electronic data interchange for administration，commerce and transport （EDIFACT）--Segment directory--Part 1：Segment directory for batch EDIGB/T 15634.1-19991999-7-1
Purchase order response messageGB/T 17537-19981999-6-1
Headquarters management specifications general requirement for supermarket and convenience store company managementSB/T 10334-20001999-4-15
Terminology specifications general requirement for supermarket and convenience store company managementSB/T 10333-20001999-4-15
Outlet management specifications general requirement for supermarket and convenience store company managementSB/T 10335-20001999-4-15
The assessment qualification of China famous master and great master for cuisine photography and hairdressing ＆ beauty industriesSB/T 10328-19991999-4-15
Running technical conditions and code of marketing conduct for agricultural machinery circulation enterprisesWB/T 1009-19971998-7-1
Star-rating standard for tourist hotelsGB/T 14308-19971998-5-1
Requirement for stores shopping environment and marketing installationGB/T 17110-19971998-5-1
Commodity quality management specificationGB/T 16868-19971998-1-1
Safety and service quality in the amusement parkGB/T 16767-19971997-10-1
Rules for appraisal of foreign investment propertySN/T 0614-19961997-5-1
Professional conditions and technical requirements for photograph industry openingSB/T 10269-19961996-10-1
Professional conditions and technical requirements for hairdressing and beauty industry openingSB/T 10270-19961996-10-1
Professional conditions and technical requirements for hotel industry openingSB/T 10268-19961996-10-1
Professional conditions and technical requirements for restaurant industry openingSB/T 10267-19961996-10-1
Professional conditions and technical requirements for seal engraving industry openingSB/T 10273-19961996-10-1
Professional conditions and technical requirements for laundry and dyeing industry openingSB/T 10271-19961996-10-1
Professional conditions and technical requirements for bathing industry openingSB/T 10272-19961996-10-1
Service quality of tourist coachLB/T 002-19951996-1-1
Classification and grading directives for restaurants and hotelsGB/T 13391-19921992-5-1
Composition and calculation of emergency logistics service costWB/T 1099-20180201-8-8
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