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Code of China
Chinese National Standard List: Basic standards and general methods

GB/T 16290-1996 Sensory analysis--Methodology--Evaluation of food products by methods using scales 
  Issued on: 1996-04-01   Translation Price(USD): 180.0
GB 12311-1990 Sensory analysis method-Triangular test 
  Issued on: 1990-04-10   Translation Price(USD): 120.0
GB/T 15402-1994 Fruits, vegetables and derived products－Determination of sodium and potassium 
  Issued on: 1994-01-02   Translation Price(USD): 75.0
GB/T 15403-1994 Determination of cresol red index for soya bean products 
  Issued on: 1994-01-02   Translation Price(USD): 84.0
GB/T 15401-1994 Fruits, vegetables and derived products--Determination of nitrite and nitrate content 
  Issued on: 1994-01-02   Translation Price(USD): 220.0
GB/T 15549-1995 Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odours 
  Issued on: 1995-04-01   Translation Price(USD): 240.0
GB 10220-1988 Sensory analysis - Methodology－General guidance 
  Issued on: 1988-12-22   Translation Price(USD): 300.0
GB/T 13868-1992 Sensory analysis－General guidance for the design of test rooms 
  Issued on: 1992-01-01   Translation Price(USD): 150.0
DB21/T 737-1993  
  Issued on: 1992-11-30   Translation Price(USD):
GB 12314-1990 Sensory analysis method-Guidelines for the preparation of samples for which direct sensory analysis is not feasible 
  Issued on: 1990-4-10   Translation Price(USD): 30.0
GB 12313-1990 Sensory analysis method-Flavour profile test 
  Issued on: 1990-4-10   Translation Price(USD): 120.0
GB 12315-1990 Sensory analysis-Methodology-Ranking 
  Issued on: 1990-04-01   Translation Price(USD): 270.0
GB 10221.2-1988 Sensory analysis--Vocabulary--Terms relating to senses 
  Issued on:   Translation Price(USD): 45.0
GB 10221.3-1988 Sensory analysis--Vocabulary--Terms relating to organoleptic properties 
  Issued on:   Translation Price(USD): 45.0
GB 10221.4-1988 Sensory analysis--Vocabulary--Terms relating to methods 
  Issued on:   Translation Price(USD): 135.0
GB 12312-1990 Sensory analysis - Determination of sensitivity of taste 
  Issued on: 1990-4-10   Translation Price(USD): 90.0
GB 9955.1-1988 Fundamental terms of fisheries machinery--Fishing machinery 
  Issued on:   Translation Price(USD): 180.0
GB 9955.3-1988 Fundamental terms of fisheries machinery--Processing machinery 
  Issued on:   Translation Price(USD): 180.0
GB 9955.2-1988 Fundamental terms of fisheries machinery--Aquacultural machinery 
  Issued on:   Translation Price(USD): 180.0
GB 9955.4-1988 Fundamental terms of fisheries machinery--Rope-netting machinery 
  Issued on:   Translation Price(USD): 180.0
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