Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
Technical regulation for evaluation on sweet potato resistance to stem nematode diseaseDB32/T 3863-2020
Green food-Pueraria cultivation technique regulationsDB36/T 445-20182019-2-1
Technical code for producing in saline-alkali soil -Mung beanDB37/T 3378-20182018-8-19
Technical code for producing in saline-alkali soil — Adsuki beanDB37/T 3377-20182018-8-19
Soybean lecithinLS/T 3219-20172017-12-20
The Grain & Oil Products of China - Minor beanLS/T 3113-20172017-9-15
Grade specification for energy cassava - Fresh cassavaNY/T 2552-20142014-6-1
Identification of soybean varieties. SSR marker methodNY/T 2595-20142014-6-1
Serological detection method for southern bean mosaic sobemovirusSN/T 1611-20132014-6-1
Soybean for SoymilkLS/T 3241-20122012-12-1
Soy protein productsSB/T 10649-20122012-6-1
Detection of potato spindle tuber viroid(PSTVd)NY/T 1962-20102011-2-1
Cultivar identification of potatoNY/T 1963-20102011-2-1
Grades and specifications of soybeanNY/T 1933-20102010-12-1
Product of geographical indication—Baoqing pumpkin seedGB/T 24712-20092010-5-1
Dried bean curdGB/T 23494-20092009-10-1
Broad bean GB/T 10459-20082009-1-20
Mung beanGB/T 10462-20082009-1-20
Small bean GB/T 10461-20082009-1-20
PeasGB/T 10460-20082009-1-20
Edible peanut cake and meal GB/T 13383-20082009-1-1
Processing potatoes For fryingNY/T 1605-20082008-7-1
Identification of Diaporthe phaseolorum (Cooke et EII.)Sacc.var.caulivora Athow et Caldwell and Diaporthe phaseolorum(Cooke et EII.)Sacc.var.meridionalis F.A.FernandezSN/T 1899-20072007-12-1
PigeonpeaNY/T 1269-20072007-7-1
Soybean isoflavoneNY/T 1252-20062007-2-1
Product of geographical indication - Baoqinghong adzuki bean GB/T 20442-20062006-12-1
Production specification for non-fermented bean productsSZJG 19-20062006-7-1
Granule soybeanNY/T 954-20062006-4-1
Green food - PulseNY/T 285-20032004-3-1
Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeansSN/T 1195-20032003-9-1
Protocol of the polymerase chain reaction for detecting genetically modified components in potatoesSN/T 1198-20032003-9-1
Small red beanNY/T 599-20022002-12-20
Edible mungbeanNY/T 598-20022002-12-20
Rules for virus detection of virus-free seed (seedling) potatoesNY/T 401-20002000-12-1
Edible soybean mealGB/T 13382-19921992-10-1
Edible peanut cake and mealGB/T 13383-19921992-10-1
Small beansGB 10461-19891989-10-1
Broak beansGB 10459-19891989-10-1
PeasGB 10460-19891989-10-1
Green beansGB 10462-19891989-10-1
Sweet potatoLS/T 3104-19851986-7-1
PotatoLS/T 3106-19851986-7-1
Kidney beans cowpeas bamboo beans and haricot beansLS/T 3103-19851986-7-1
PotatoLS/T 3106-19851986-7-1
Operating rules for the production technology of seed potatoGB 3243-19821983-2-1
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