2024-12-22 3.16.82.20
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Standardization and quality management

T/CGCC 57-2021 Specifications for unpackaged ready-to-eat food business operation 
  Issued on: 2021-08-18   Price(USD): 165.0
DB32/T 4329-2022 Construction and service specification of rural (community) dinner spots 
  Issued on: 2022-08-16   Price(USD): 255.0
T/CBFIA 01001-2020 Requirements for assessment of green factory in yeast industry 
  Issued on: 2020-01-14   Price(USD): 375.0
GB/T 43729-2024 Specification of description for basic information of food 
  Issued on: 2024-3-15   Price(USD): 375.0
DB35/T 2170-2024 Quality management guidelines of school canteen 
  Issued on: 2024-05-09   Price(USD):
GB/T 44881-2023 General technical specification for quality control and management of food production 
  Issued on: 2023-9-7   Price(USD): 320.0
DB51/T 3104-2023  
  Issued on: 2023-08-22   Price(USD):
DB36/T 1685-2022  
  Issued on: 2022-11-17   Price(USD):
DB36/T 1684-2022  
  Issued on: 2022-11-17   Price(USD):
T/CNFIA 162-2022 General principle of declaration of compliance for food contact materials and articles 
  Issued on: 2022-06-15   Price(USD): 225.0
GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing 
  Issued on: 2022-07-11   Price(USD): 105.0
DB15/T 2276-2021 Quality Control for Wine Grape in Wuhai Desert Region 
  Issued on: 2021-07-23   Price(USD):
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection 
  Issued on: 2020-11-19   Price(USD): 210.0
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice 
  Issued on: 2021-03-11   Price(USD): 105.0
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises 
  Issued on: 2020-04-28   Price(USD): 285.0
T/CC 4-2020 Specification for deployment and operation management of food safety monitoring and management station 
  Issued on: 2020-06-18   Price(USD): 255.0
T/CCA 009-2019 General practice for handcrafted beverages 
  Issued on: 2019-12-05   Price(USD):
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 
  Issued on: 2019-03-25   Price(USD): 130.0
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 
  Issued on: 2019-03-25   Price(USD): 160.0
GB/T 37029-2018 Food traceability—Requirements for information recording 
  Issued on: 2018-12-28   Price(USD): 220.0
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