2023-3-27 34.232.62.64
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Standardization and quality management

T/CGCC 57-2021 Specifications for unpackaged ready-to-eat food business operation 
  Issued on: 2021-08-18   Price(USD): 165.0
T/CNFIA 162-2022 General principle of declaration of compliance for food contact materials and articles 
  Issued on: 2022-06-15   Price(USD): 225.0
T/CBFIA 01001-2020 Requirements for assessment of green factory in yeast industry 
  Issued on: 2020-01-14   Price(USD): 375.0
GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing 
  Issued on: 2022-07-11   Price(USD): 105.0
GB/T 29471-2020 General specification for mobile laboratory of food safety inspection 
  Issued on: 2020-11-19   Price(USD): 210.0
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice 
  Issued on: 2021-03-11   Price(USD): 105.0
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises 
  Issued on: 2020-04-28   Price(USD): 285.0
T/CC 4-2020 Specification for deployment and operation management of food safety monitoring and management station 
  Issued on: 2020-06-18   Price(USD): 255.0
T/CCA 009-2019 General practice for handcrafted beverages 
  Issued on: 2019-12-05   Price(USD):
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig 
  Issued on: 2019-03-25   Price(USD): 130.0
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing 
  Issued on: 2019-03-25   Price(USD): 160.0
GB/T 37029-2018 Food traceability—Requirements for information recording 
  Issued on: 2018-12-28   Price(USD): 220.0
GB/T 36759-2018 Implementation guidelines for traceability of wine production 
  Issued on: 2018-09-17   Price(USD): 160.0
GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises 
  Issued on: 2018-06-07   Price(USD): 250.0
DB31/T 1102-2018 General provision on quality and safety evaluation of food-related products manufacturers 
  Issued on: 2018-09-18   Price(USD): 495.0
GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing 
  Issued on: 2018-03-15   Price(USD): 250.0
GB/T 35999.3-2018 Prerequisite programmes on food safety—Part 3:Farming 
  Issued on: 2018-03-15   Price(USD): 310.0
GB/T 33305-2016 Guideline for process information collection and process optimization in perishable food storage and transportation 
  Issued on: 2016-12-13   Price(USD): 160.0
SB/T 10384-2013 Qualification standards for national livestock reserve farms 
  Issued on: 2014-04-06   Price(USD): 160.0
SB/T 11074-2013 Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products 
  Issued on: 2014-4-6   Price(USD): 160.0
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