2024-12-22 3.145.59.127
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Code of China
Chinese National Standard List: Technical management

T/TSSP 004-2019 General rules of evaluation for Guizhou specialty food 
  Issued on: 2019-11-07   Price(USD): 225.0
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 
  Issued on: 2018-09-30   Price(USD): 135.0
T/CCA 008-2018 Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine 
  Issued on: 2018-11-06   Price(USD):
T/GZSX 009-2016 Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method 
  Issued on: 2016-08-19   Price(USD):
T/GZSX 005-2016 Processing technical regulation of Crispy chilli 
  Issued on: 2016-05-20   Price(USD):
GB/T 31115-2014 Application guidelines of HACCP system in bean products 
  Issued on: 2014-09-03   Price(USD): 430.0
GB/T 30800-2014 The requirement of produce management for frozen drink products 
  Issued on: 2014-07-08   Price(USD): 160.0
SB/T 10946-2012 Standards for Sichuan cuisine 
  Issued on: 2013-1-23   Price(USD): 480.0
GB/T 29372-2012 Practice for edible agricltural products storage 
  Issued on: 2012-12-31   Price(USD): 120.0
SB/T 10829-2012 Good manufacturing practice for legume products 
  Issued on: 2012-12-20   Price(USD): 330.0
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 
  Issued on: 2012-08-01   Price(USD): 300.0
SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products 
  Issued on: 2012-8-1   Price(USD): 270.0
SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products 
  Issued on: 2012-8-1   Price(USD): 210.0
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products 
  Issued on: 2012-8-1   Price(USD): 210.0
SB/T 10751-2012 Application guidelines of HACCP on soybean sprout and mung bean sprout 
  Issued on: 2012-8-1   Price(USD): 390.0
SB/T 10657-2012 Operation specification for hazard-free treatment of pig 
  Issued on: 2012-3-15   Price(USD): 180.0
SB/T 10656-2012 Grading standard for pork 
  Issued on: 2012-3-15   Price(USD): 489.0
SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 
  Issued on: 2012-3-15   Price(USD): 120.0
SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution 
  Issued on: 2012-3-15   Price(USD): 270.0
SB/T 10678-2012 Good practice of staple food cold chain distribution 
  Issued on: 2012-3-15   Price(USD): 180.0
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