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| Chinese National Standard List: Economic management |
| Title | Standard No. | Implemented On |
| Basic information description of food contact materials and articles for purchase and sale | GB/T 40996-2021 | |
| General technical rules of evaluation for food packaging | GB/T 40001-2021 | 2021-11-1 |
| Selection and design for food packaging | GB/T 39947-2021 | 2021-10-1 |
| Specification of circulation for tomatoes | SB/T 10574-2010 | 2011-3-1 |
| Pot-roast egg | GB/T 23970-2009 | 2010-2-1 |
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