2024-12-22 18.117.192.143
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Code of China
Chinese National Standard List: Basic standards and general methods

GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruitsand vegetables 
  Issued on: 2022-11-24   Price(USD): 220.0
T/CCOA 30-2020 Technical specification for quality control and traceability of camellia oil 
  Issued on: 2020-12-21   Price(USD): 255.0
T/CNFIA 142-2022 Determination of the 13C/12C isotope ratio of ascorbic acid in vitamin C products 
  Issued on: 2022-05-01   Price(USD): 165.0
DB46/T 557-2021 Detection of non-biodegradable compositions in disposable plastic products—IR and PY-GC/MS methods 
  Issued on: 2021-09-16   Price(USD):
T/CCOA 31-2020 Rapid screening of aflatoxin B1 in vegetable oils―Colloidal gold test dipstick method 
  Issued on: 2021-12-21   Price(USD): 165.0
T/CIS 67002-2021 Species identification of three lethal amanitas—PCR amplification-Sanger sequencing 
  Issued on: 2021-11-01   Price(USD): 255.0
DB37/T 3817-2019 Determination of fatty acids composition in livestock and poultry muscle—Gas chromatographic method 
  Issued on: 2019-12-24   Price(USD):
DB37/T 4009-2020 Identification of animal-derived materials in Ejiao and Ejiao-containing food 
  Issued on: 2020-07-09   Price(USD):
DB37/T 3816-2019 Determination of inosine acid content in livestock and poultry muscle—high performance liquid chromatography 
  Issued on: 2019-12-24   Price(USD):
T/GDAQI 048-2020 General test requirements for blockchain application software 
  Issued on: 2020-12-30   Price(USD):
T/GDAQI 047-2020 GeneralrequirementsforperformancetestingofintelligentInternetofthings 
  Issued on: 2020-12-30   Price(USD):
T/CIFST 003-2021 Molecular detection assay method (MDS) for Salmonella 
  Issued on: 2021-08-23   Price(USD): 165.0
T/CIFST 004-2021 Determination of Vitamin B12 in foods—Pre-coated microplate microbiological method 
  Issued on: 2021-08-23   Price(USD): 165.0
LS/T 6101-2002 Determination of viscosity for flours and meals with rapid--Visco analyser 
  Issued on: 2002-05-13   Price(USD): 290.0
T/CGCC 58-2021 Rapid determination of aerobic plate count in food—Dry rehydratable film method 
  Issued on: 2021-08-18   Price(USD): 165.0
DB37/T 4211-2020 General management standard for batch production records of health food manufacturer 
  Issued on: 2020-11-26   Price(USD):
GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value 
  Issued on: 2024-10-26   Price(USD): 270.0
LS/T 6151-2024 Inspection of grain and oils一Determination of amygdalincontent-High-performance liquid chromatography 
  Issued on: 2024-10-01   Price(USD):
LS/T 6150-2024 Inspection of grain and oils一Determination of rheological properties ofwheat flour doughs-Mixograph method 
  Issued on: 2024-10-01   Price(USD):
DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food 
  Issued on: 2023-12-25   Price(USD): 240.0
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