2023-9-27 44.192.115.114
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Basic standards and general methods

GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in food from fruits and vegetables 
  Issued on: 2022-11-24   Price(USD):
T/CCOA 30-2020 Technical specification for quality control and traceability of camellia oil 
  Issued on: 2020-12-21   Price(USD): 255.0
T/CNFIA 142-2022 Determination of the 13C/12C isotope ratio of ascorbic acid in vitamin C products 
  Issued on: 2022-05-01   Price(USD): 165.0
DB46/T 557-2021 Detection of non-biodegradable compositions in disposable plastic products—IR and PY-GC/MS methods 
  Issued on: 2021-09-16   Price(USD):
T/CCOA 31-2020 Rapid screening of aflatoxin B1 in vegetable oils―Colloidal gold test dipstick method 
  Issued on: 2021-12-21   Price(USD): 165.0
NY/T 3295-2018 Determination of erucic acid and glucosinolate in rapeseed—Near infrared spectroscopy method 
  Issued on: 2018-07-27   Price(USD): 89.0
NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oilseeds—Near-infrared spectroscopy method 
  Issued on: 2018-07-27   Price(USD): 89.0
T/CIS 67002-2021 Species identification of three lethal amanitas—PCR amplification-Sanger sequencing 
  Issued on: 2021-11-01   Price(USD): 255.0
DB37/T 3817-2019 Determination of fatty acids composition in livestock and poultry muscle—Gas chromatographic method 
  Issued on: 2019-12-24   Price(USD):
SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export-Gas chromatography 
  Issued on: 2011-05-31   Price(USD): 604.0
NY/T 3297-2018 Determination of total phenolic compounds and tocopherols in rapeseed seeds—Near-infrared spectroscopy method 
  Issued on: 2018-07-27   Price(USD): 89.0
DB37/T 4009-2020 Identification of animal-derived materials in Ejiao and Ejiao-containing food 
  Issued on: 2020-07-09   Price(USD):
NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method 
  Issued on: 2018-07-27   Price(USD): 89.0
DB37/T 3816-2019 Determination of inosine acid content in livestock and poultry muscle—high performance liquid chromatography 
  Issued on: 2019-12-24   Price(USD):
T/GDAQI 048-2020 General test requirements for blockchain application software 
  Issued on: 2020-12-30   Price(USD):
T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method 
  Issued on: 2021-09-30   Price(USD): 165.0
T/GDAQI 047-2020 GeneralrequirementsforperformancetestingofintelligentInternetofthings 
  Issued on: 2020-12-30   Price(USD):
T/CIFST 003-2021 Molecular detection assay method (MDS) for Salmonella 
  Issued on: 2021-08-23   Price(USD): 165.0
T/CIFST 004-2021 Determination of Vitamin B12 in foods—Pre-coated microplate microbiological method 
  Issued on: 2021-08-23   Price(USD): 165.0
LS/T 6101-2002 Determination of viscosity for flours and meals with rapid--Visco analyser 
  Issued on: 2002-05-13   Price(USD): 105.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040