Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Chinese National Standard List: Basic standards and general methods

Title Standard No. Implemented On
Sensory analysis—VocabularyGB/T 10221-20212022-5-1
General rule for inspection of condimentsT/CCIAS 006-20202020-9-15
Detection of aflatoxin B1、B2、G1、G2、M1、M2 contents in raw milk by liquid chromatography with post-column photochemical derivatizationDB37/T 4043-20202020-8-9
Method for determination of Ejiao content in Ejiao-containing foodDB37/T 4010-20202020-8-9
Technical specification for dry processing of saponin riceT/GZSX 064-20202020-7-15
Determination of cyantraniliprole residue in foods—Liquid chromatography-tandem mass spectrometryDB37/T 3991-20202020-7-8
Determination of chlorite and chlorate residues in foods—Ion chromatographyDB37/T 3992-20202020-7-8
Determination of tetrachlorantraniliprole residue in foods—Liquid chromatography - tandem mass spectrometryDB37/T 3990-20202020-7-8
Determination of 211 pesticides and related chemicals residues in animal-derived foods—Gas chromatography-tandem mass spectrometryDB37/T 3979-20202020-7-8
Standard for inspection of dairy production enterprisesDB37/T 3857-20202020-3-25
Guidelines for dosimetry in irradiation facilities of food processingT/CIRA 2-20192020-3-1
Terminology of grain logisticsGB/T 37710-20192020-1-1
Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric methodGB/T 37492-20192019-12-1
Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grainGB/T 5513-20192019-12-1
Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect methodGB/T 37517-20192019-12-1
Inspection of grain and oils—Swelling properties test of wheat flourGB/T 37510-20192019-12-1
Animal and vegetable fats and oils—Determination of mineral oilGB/T 37514-20192019-12-1
Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseedsGB/T 5494-20192019-12-1
Evaluating specification on the HACCP certification of the natural casings processinGB/T 20572-20192019-10-1
Determination of cholesterol in eggs-Enzymatic methodGB/T 37077-20182019-7-1
Inspection of grain and oils―Determination of milling degree of riceGB/T 5502-20182018-9-1
Rapid detection for animal-derived materials—Membrane-based array methodGB/T 35917-20182018-9-1
Inspection of grain and oils—Heating test of vegetable fats and oilsGB/T 5531-20182018-9-1
Inspection of grain and oils―Determination of phospholipids content in lecithins―High performance liquid chromatography using a light-scattering detectorGB/T 35867-20182018-9-1
Inspection of grain and oils-Cold test of animal and vegetable fats and oilsGB/T 35877-20182018-9-1
Inspection of grain and oils—Determination of yellow-colored kernel of paddy—Image analysis methodGB/T 35881-20182018-9-1
Technical requirement and test method of insulation safety sheath for overhead steel strand used on telecommunicationDB37/T 3322-20182018-7-12
Technical Guideline of Phoenix Tree Flower Flavonoid Extraction and Its Biological Activity EvaluationDB37/T 3123-20182018-3-2
Inspection of grain and oils—Storage fungal examination—Enumeration spores of fungiLS/T 6132-20182018-3-1
Inspection of grain and oils—Determination of phthalate esters in vegetable oilsLS/T 6131-20182018-3-1
Technical Guideline of Sophora japonica Polysaccharide Extraction and Its Biological Activity EvaluationDB37/T 3122-20182018-2-2
General Guideline for Food Shelf LifeT/CNFIA 001-20172018-1-1
Inspection of grain and oils―Determination of aflatoxin B1,B2,G1,G2 in grains―Ultra-high performance liquid chromatographyLS/T 6128-20172017-12-20
Inspection of grain and oils-Determination of oryzanol content in vegetable oils by high-performance liquid chromatographyLS/T 6121.2-20172017-9-15
Inspection of grain and oils-Determination of polyphenols in vegetable oil-Spectrometric methodLS/T 6119-20172017-9-15
Inspection of grain and oils-Determination of squalene in vegetable oil by gas chromatographyLS/T 6120-20172017-9-15
Fat in ice cream and frozen desserts—Roese-Gottlieb methodGB/T 32782-20162017-1-1
Low-carbon evaluation criteria of cold chain logisticsSB/T 11151-20152016-9-1
The test methods for frozen drink productsGB/T 31321-20142015-9-1
Detection of genetically modified components in rice―Membrane-based array methodGB/T 31730-20152015-9-1
General Standard for the Label of Food Contact Materials and ArticlesGB/T 30643-20142015-9-1
Cold chain logistics-Specifications of temperature measurements and requirementsDB12/T 560-20152015-7-1
General guidelines for food sampling inspectionGB/T 30642-20142015-5-1
Determination of sialic acid in swiflets nest and swiflets nest products―Liquid chromatographic methodGB/T 30636-20142015-5-1
The technical requirements and test methods of multi temperature refrigerated transport unitSB/T 11092-20142015-3-1
Frozen drinks categoryGB/T 30590-20142015-2-1
Analyzing radionuclide 137Cs in agro-products—sourceless efficiency calibration gamma spectrometry methodNY/T 2652-20142015-1-1
Processing regulation of irradiated soft can by electron beamNY/T 2654-20142015-1-1
Terms of quick-frozen foodSB/T 11073-20132014-12-1
National Food Safety Standard - Determination of Protein in FoodsGB 5009.5-2010/XG1-20142014-11-1
Tea - Determination of Water Extracts ContentGB/T 8305-20132014-6-22
Tea - Determination of Caffeine ContentGB/T 8312-20132014-6-22
Tea - Preparation of Ground Sample and Determination of Dry Matter ContentGB/T 8303-20132014-6-22
Tea - SamplingGB/T 8302-20132014-6-22
Tea - Determination of Total Ash ContentGB/T 8306-20132014-6-22
Tea - Determination of Acid-insoluble Ash ContentGB/T 8308-20132014-6-22
Determination of theaflavins in tea－High performance liquid chromatographyGB/T 30483-20132014-6-22
Tea - Determination of Water-soluble Ash and Water-insoluble Ash ContentGB/T 8307-20132014-6-22
Tea - Determination of Crude Fibre ContentGB/T 8310-20132014-6-22
Tea - Determination of Moisture ContentGB/T 8304-20132014-6-22
Tea - Determination of Alkalinity of Water-soluble Ash ContentGB/T 8309-20132014-6-22
Tea - Determination of Free Amino Acids ContentGB/T 8314-20132014-6-22
Inspection of grain and oils—Determination of test weightGB/T 5498-20132014-4-11
Temperature measurement in perishable food cold chainSB/T 10928-20122013-9-1
Criterion of producing management for meat-productsGB/T 29342-20122013-8-1
Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessorsGB/T 16291.1-20122012-11-1
Sensory analysis—Methodology—General guidanceGB/T 10220-20122012-11-1
Sensory analysis—Method of investigating sensitivity of tasteGB/T 12312-20122012-11-1
Criterion of producing management for quick-frozen foodsSB/T 10699-20122012-6-1
Chilled prepared foodsSB/T 10648-20122012-6-1
Classify for meat productsGB/T 26604-20112011-12-1
Grain and oil terminology—Physicochemical properties and qualityGB/T 26631-20112011-11-1
Inspection of grain and oils—Determination of processing degree of wheat flourGB/T 5504-20112011-11-1
Terminology of grain and oil—Storage equipment and establishmentGB/T 26632-20112011-11-1
Inspection of grain and oils—Determination of sand content in milled productGB/T 5508-20112011-11-1
Terminology of grain and oils—Flour milling industryGB/T 8872-20112011-11-1
Inspection of grain and oils—Determination of sedimentation index of wheat—SDS testGB/T 15685-20112011-11-1
National food safety standard Determination of vitamin niacin and niacinamide in foods for infants and young children,milk and milk productsGB 5413.15-20102011-6-1
Food defense plan and guidelines for its application—Food processing establishmentsGB/T 27320-20102011-5-1
Graphic symbols and codes for grain and oil industry—Part 5:Storing and handlingGB/T 12529.5-20102011-3-1
Inspection of grain and oils—Determination of ochratoxin A in grains by high performance liquid chromatography and fluorometerGB/T 25220-20102011-3-1
Inspection of grain and oils—General rulesGB/T 5490-20102011-1-1
Criterion of producing management for egg productsGB/T 25009-20102010-12-1
Method for the determination of rare-earth in food of plant--Inductively coupled plasma atomic emission spectrometric methodNY/T 1937-20102010-12-1
Hazard analysis and critical point(HACCP) for application of quick-frozen foodsGB/T 25007-20102010-12-1
Method for the determination of rare-earth in food of plant--Inductively coupled plasma atomic emission spectrometric methodNY/T 1938-20102010-12-1
Sampling criterion for the monitoring of veterinary drug residues in animals and animal productsNY/T 1897-20102010-9-1
Criterion on quality control of laboratories for residue analysis of veterinary drugsNY/T 1896-20102010-9-1
National food safety standard Determination of chlorine in foods for infants and young children,milk and milk productsGB 5413.24-20102010-6-1
National food safety standard Determination of taurine in foods for infants and young children,milk and milk productsGB 5413.26-20102010-6-1
Determination of Ash in FoodsGB 5009.4-20102010-6-1
National food safety standard Determination of aflatoxins M1 and B1 in foodsGB 5009.24-20102010-6-1
National food safety standard - Determination of selenium in foodsGB 5009.93-20102010-6-1
Determination of Lead in FoodsGB 5009.12-20102010-6-1
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk productsGB 5413.5-20102010-6-1
National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk productsGB 5413.18-20102010-6-1
National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk productsGB 5413.21-20102010-6-1
National food safety standard Determination of solubility in foods for infants and young children,milk and milk productsGB 5413.29-20102010-6-1
National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk productsGB 5413.36-20102010-6-1
Determination of Protein in FoodsGB 5009.5-20102010-6-1
Determination of β-carotene in foods for infants and young children,milk and milk productsGB 5413.35-20102010-6-1
Determination of nitrite and nitrate in foodsGB 5009.33-20102010-6-1
National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk productsGB 5413.17-20102010-6-1
National food safety standard Determination of iodine in foods for infants and young children,milk and milk productsGB 5413.23-20102010-6-1
National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk productsGB 5413.22-20102010-6-1
National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk productsGB 5413.6-20102010-6-1
National food safety standard Determination of inositol in foods for infants and young children,milk and milk productsGB 5413.25-20102010-6-1
National food safety standard Determination of folic acid(folate activity)in foods for infants and young children,milk and milk productsGB 5413.16-20102010-6-1
Determination of fatty acids in foods for infants and young children,milk and milk productsGB 5413.27-20102010-6-1
National food safety standard Determination of fat in foods for infants and young children,milk and milk productsGB 5413.3-20102010-6-1
National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk productsGB 5413.9-20102010-6-1
Determination of Moisture in FoodsGB 5009.3-20102010-6-1
National food safety standard Determination of free biotin in foods for infants and young children,milk and milk productsGB 5413.19-20102010-6-1
Analytical method for food additive alitame for import and exportGB/T 22629-20082009-12-1
Determination of soybean isoflavone in health-care food - High-performance liquid chromatographyGB/T 23788-20092009-12-1
Fruit and vegetable products - Determination of formic acid content - Gravimetric methodGB/T 15664-20092009-10-1
Determination of Pb in propolis—Microwave digestion-graphite furnace atomic absorption spectrophotometryGB/T 23870-20092009-9-1
Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foodsGB/T 23814-20092009-9-1
Method for determination of the total mercury in pollenGB/T 23869-20092009-9-1
Requirement of pastry produce and distributionGB/T 23812-20092009-9-1
Protocol of the polymerase chain reaction for detecting plant components in meatGB/T 23815-20092009-9-1
Method for determination of triazine herbicide residues in soybeanGB/T 23816-20092009-9-1
Determination of imidazolinone herbicide residues in soybeanGB/T 23818-20092009-9-1
Method for determination of sulfonylurea herbicide residues in soybeanGB/T 23817-20092009-9-1
Determination of 1 2-propanediol in foodsGB/T 23813-20092009-9-1
Detection of irradiated food - DNA comet assay - Screening methodGB/T 23748-20092009-8-1
Determination of hydrogen peroxide residues in foodsGB/T 23499-20092009-8-1
Analytical method for food additive pentaerythritol ester of wood rosin for import and exportGB/T 22922-20082009-8-1
Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography methodGB/T 23495-20092009-8-1
Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography methodGB/T 23496-20092009-8-1
Determination of sodium copper chlorophyllin in foods－Spectrophotometric methodGB/T 23749-20092009-8-1
Hazard analysis and critical control point（HACCP）system - Requirements for dairy processing plantGB/T 27342-20092009-6-1
Hazard analysis and critical control point（HACCP）system - General requirements for food processing plantGB/T 27341-20092009-6-1
General methods of analysis for ethanolGB/T 394.2-20082009-6-1
Determination of zeranol residues in animal original food - LC-MS-MS methodGB/T 23218-20082009-6-1
Quality examination methods of the pastryGB/T 23780-20092009-5-29
Determination of boscalid residues in milk and milk powder - GC-MS methodGB/T 22979-20082009-5-1
Determination of zearalanol,zearalanone,diethylstilbestrol, hexestrol and dienoestrol residues in fugu,eels and baked eel—LC-MS-MS methodGB/T 22963-20082009-5-1
Determination of β-estradiol residues in milk and milk powder - Gas chromatography-negative-ion chemical ionization mass spectrometry methodGB/T 22967-20082009-5-1
Determination of 6-benzylaminopurine in foods—High-performance liquid chromatographyGB/T 23381-20092009-5-1
Determination of 12 β-agonists residues in milk and milk powder - LC-MS-MS methodGB/T 22965-20082009-5-1
Determination of bacitracin residues in milk and milk powder - LC-MS-MS methodGB/T 22981-20082009-5-1
Determination of eight tranquillizers residues in bovine milk and milk powder - LC-MS-MS methodGB/T 22993-20082009-5-1
Determination of carbendazim residues in fruits and vegetables—HPLC methodGB/T 23380-20092009-5-1
Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS methodGB/T 22945-20082009-5-1
Determination of 18 sulfonamides residues in fugu and eel—LC-MS-MS methodGB/T 22951-20082009-5-1
Determination of dexamethasone residues in milk and milk powder - LC-MS-MS methodGB/T 22978-20082009-5-1
Determination of enrofloxacin,danofloxacin,ciprofloxacin, sarafloxacin,orbifloxacin,difloxacin and marbofloxacin in milk and milk powder - LC-MS-MS methodGB/T 22985-20082009-5-1
Determination of water activity in foodsGB/T 23490-20092009-5-1
Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS methodGB/T 22968-20082009-5-1
Determination of clenbuterol residues in honey—LC-MS-MS methodGB/T 22944-20082009-5-1
Determination of polycyclic aromatic hydrocarbons in vegetable oils - GC-MS methodGB/T 23213-20082009-5-1
Determination of nine glucocorticoids residues in fugu,eel and baked eel—LC-MS-MS methodGB/T 22957-20082009-5-1
Determination for the residues of furaltadon nitrofurazone nitrofurantoin and furazolidone metabolites in milk and milk powder - LC-MS-MS methodGB/T 22987-20082009-5-1
Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS methodGB/T 20769-20082009-5-1
Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV methodGB/T 22961-20082009-5-1
Determination of cefapirin,cephalexin,cefalonium,cefquinome residues in milk and milk powder - LC-MS-MS methodGB/T 22989-20082009-5-1
Determination of dehydroacetic acid in food - High performance liquid chromatographyGB/T 23377-20092009-5-1
Determination of altrenogest,chlormadinone residues in fugu,eel and baked eel—LC-MS-MS methodGB/T 22962-20082009-5-1
Determination of 461 pesticides and related chemicals residues in animal muscles - LC-MS-MS methodGB/T 20772-20082009-5-1
Determination of deoxynivalenol in food—High performance liquid chromatographic method with immunoaffinity column clean-upGB/T 23503-20092009-5-1
Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder - HPLC-UV methodGB/T 22990-20082009-5-1
Determination of tetrodotoxin in aquatic products - HPLC-fluorescence detection methodGB/T 23217-20082009-5-1
Determination of flunixin residue in bovine milk and milk powder - LC-UV methodGB/T 22980-20082009-5-1
Determination of 440 pesticides and related chemicals residues in mushrooms - LC-MS-MS methodGB/T 23202-20082009-5-1
Meat and meat products—Determination of iron contentGB/T 9695.3-20092009-5-1
Determination of phenylbutazone residues in bovine milk and milk powder - LC-MS-MS methodGB/T 22977-20082009-5-1
Determination of 493 pesticides and related chemicals residues in milk and milk powder - LC-MS-MS methodGB/T 23211-20082009-5-1
Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS methodGB/T 22952-20082009-5-1
Determination of 485 pesticides and related chemicals residues in fugu,eel and prawn—GC-MS methodGB/T 23207-20082009-5-1
Determination of virginiamycin residue in bovine milk and milk powder - LC-MS-MS methodGB/T 22992-20082009-5-1
Meat and meat products - Determination of chloramphenicol contentGB/T 9695.32-20092009-5-1
Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS methodGB/T 22954-20082009-5-1
Determination of dapsone residues in honey—LC-MS-MS methodGB/T 22940-20082009-5-1
Determination of cefazolin,cephapirin,cephalexin,cefalonium,cefquinome residues in honey—LC-MS-MS methodGB/T 22942-20082009-5-1
Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS methodGB/T 22995-20082009-5-1
Determination of oxolinic acid residues in animal original foodGB/T 23198-20082009-5-1
Determination of pesticides residues in tea - GC/MS methodGB/T 23376-20092009-5-1
Determination of 18 sulfonamides residues in royal jelly—LC-MS-MS methodGB/T 22947-20082009-5-1
Determination of 503 pesticides and related chemicals residues in mushrooms—GC-MS methodGB/T 23216-20082009-5-1
Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-upGB/T 23504-20092009-5-1
Meat and meat products—Determination of total phosphorusGB/T 9695.4-20092009-5-1
Determination of ivermectin, abamectin, doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS methodGB/T 22953-20082009-5-1
Determination of virginiamycin residue in bovine milk and milk powder - LC-MS-MS methodGB/T 22991-20082009-5-1
Determination of 12β-agonists residues in fugu eel and baked eel - LC-MS-MS methodGB/T 22950-20082009-5-1
Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS methodGB/T 22956-20082009-5-1
Determination of α-trenbolone,β-trenbolone,nortestosterone and epi-nortestosterone residues in milk and milk powder - LC-MS-MS methodGB/T 22976-20082009-5-1
Meat and meat products - Determination of polyphosphatesGB/T 9695.9-20092009-5-1
Meat and meat products - Method for Determination of calcium contentGB/T 9695.13-20092009-5-1
Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS methodGB/T 22969-20082009-5-1
Determination of paralytic shellfish poison in shellfish—HPLC-fluorescence detection methodGB/T 23215-20082009-5-1
Determination of lincomycin,erythromycin,tilmicosin,tylosin,spiramycin,clindamycin,kitasamycin and josamycin residues in royal jelly and lyophilized royal jelly powder—LC-MS-MS methodGB/T 22946-20082009-5-1
Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV methodGB/T 22958-20082009-5-1
Determination of isometamidium residues in milk and milk powder - LC-MS-MS methodGB/T 22974-20082009-5-1
Determination of melengestrol acetate,chlormadinone acetate and megestrol acetate residues in milk and milk powder - HPLC-MS-MS methodGB/T 22973-20082009-5-1
Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS methodGB/T 22941-20082009-5-1
Determination of 512 pesticides and related chemicals residues in fruit juice vegetable juice and fruit wine - LC-MS-MS methodGB/T 23206-20082009-5-1
Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf - LC-MS-MS methodGB/T 23201-20082009-5-1
Determination of nine glucocorticoids residues in fugu, eel and baked eel - LC-MS-MS methodGB/T 22960-20082009-5-1
Determination of 511 pesticides and related chemicals residues in milk and milk powder - GC-MS methodGB/T 23210-20082009-5-1
Determination of the residues of metabolites of carbadox and olaquindox in milk and milk powder - LC-MS-MS methodGB/T 22984-20082009-5-1
Determination of levamisole residues in milk and milk powder - LC-MS-MS methodGB/T 22994-20082009-5-1
Determination of thiabendazole,albendazole,fenbendazole, oxfendazole and febantel residues in milk and milk powder - HPLC-MS-MS methodGB/T 22972-20082009-5-1
Determination of six polyether antibiotics residues in milk and milk powder - LC-MS-MS methodGB/T 22983-20082009-5-1
Determination of metronidazole,ronidazole,dimetridazole residues in milk and milk powder - LC-MS-MS methodGB/T 22982-20082009-5-1
Determination of aflatoxin B1 B2 G1 G2 M1 M2 content in milk and milk powder—HPLC-fluorescence detection methodGB/T 23212-20082009-5-1
Determination of trimethoprim residues in honey—LC-MS-MS methodGB/T 22943-20082009-5-1
Determination of 448 pesticides and related chemicals residues in tea - LC-MS-MS methodGB/T 23205-20082009-5-1
Determination of inorganic-arsenic in foods - Liquid chromatography - Inductive coupled plasma mass spectrometerGB/T 23372-20092009-5-1
Determination of 450 pesticides and related chemicals residues in drinking water - LC-MS-MS methodGB/T 23214-20082009-5-1
Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS methodGB/T 22959-20082009-5-1
Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS methodGB/T 22988-20082009-5-1
Determination of ginsenosides in ginseng - LC-UV methodGB/T 22996-20082009-5-1
Determination of sixteen sulfonamide residues in milk and milk powder - LC-MS-MS methodGB/T 22966-20082009-5-1
Determination of 519 pesticides and related chemicals residues in teas - GC-MS methodGB/T 23204-20082009-5-1
Determination of 488 pesticides and related chemicals residues in mulberry twig,honeysuckle,barbary wolfberry fruit and lotus leaf - GC - MS methodGB/T 23200-20082009-5-1
Determination of prednisolone residues in milk and milk powder - LC-MS-MS methodGB/T 22986-20082009-5-1
Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-upGB/T 23502-20092009-5-1
Determination of 486 pesticides and related chemicals residues in honey - LC-MS-MS methodGB/T 20771-20082009-5-1
Determination of benzimidazoles residues in fugu,eel and baked eel—LC-MS-MS methodGB/T 22955-20082009-5-1
Determination of 450 pesticides and related chemicals residues in fugu eel and prawn - LC-MS-MS methodGB/T 23208-20082009-5-1
Determination of lutein in milk powder—HPLC-UV methodGB/T 23209-20082009-5-1
Meat and meat products - Determination of copper contentGB/T 9695.22-20092009-5-1
Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic methodGB/T 23379-20092009-5-1
Determination of trimethoprim residues in royal jelly—LC-MS-MS methodGB/T 22948-20082009-5-1
Determination of T-2 toxin in food—High performance liquid chromatographic method with immunoaffinity column clean-upGB/T 23501-20092009-5-1
Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS methodGB/T 22964-20082009-5-1
Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS methodGB/T 20770-20082009-5-1
Determination of amoxicillin ampicillin piperacillin penicillin G penicillin V oxacillin cloxacillin nafcillin dicloxacillin residues in milk and milk powder - LC-MS-MS methodGB/T 22975-20082009-5-1
Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina—LC-MS-MS methodGB/T 22949-20082009-5-1
Determination of metabolite residues of dipyrone in milk and milk powder - LC-MS-MS methodGB/T 22971-20082009-5-1
Meat and meat products - Determination of vitamin A content GB/T 9695.26-20082009-3-1
Meat and meat products - Determination of glucono-delta-lactone content GB/T 9695.17-20082009-3-1
Meat and meat products - Determination of vitamin B2 contentGB/T 9695.28-20082009-3-1
Meat and meat products - Determination of fatty acidsGB/T 9695.2-20082009-3-1
Meat and meat products - Determination of free fat contentGB/T 9695.1-20082009-3-1
Meat and meat products - Determination of vitamin E content GB/T 9695.30-20082009-3-1
Meat and meat products - Determination of moisture content GB/T 9695.15-20082009-3-1
Meat and meat products - Determination of vitamin B1 content GB/T 9695.27-20082009-3-1
Meat and meat products - Determination of hydroxyproline content GB/T 9695.23-20082009-3-1
Meat and meat products - Determination of nitrogen content GB/T 9695.11-20082009-3-1
Meat products - Determination of starch contentGB/T 9695.14-20082009-3-1
Meat products - Determination of total sugars content GB/T 9695.31-20082009-3-1
Meat and meat products - Determination of cholesterolGB/T 9695.24-20082009-3-1
Meat and meat products - Sampling GB/T 9695.19-20082009-3-1
Determination of diazepam in muscle of livestock and poultry - High performance liquid chromatographySB/T 10501-20082009-3-1
Polymerase chain reaction(PCR)for the detection of food-borne pathogens—Part 1:General requirements and definitionsSN/T 2102.1-20082009-2-1
Determination of acrylamide in food—Isotope internal standardSN/T 2096-20082009-2-1
Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay methodSN/T 2094-20082009-2-1
Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 2: Performance testing for thermal cyclersSN/T 2102.2-20082009-2-1
Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 3: Requirements for sample preparation for qualitative detectionSN/T 2102.3-20082009-2-1
Polymerase chain reaction(PCR) for the detection of food-borne pathogens—Part 4:Requirements for amplification and detection for qualitative methodsSN/T 2102.4-20082009-2-1
Oilseeds—Determination of content of impuritiesGB/T 14488.2-20082009-1-20
Graphic symbols and codes for grain and oils industry. Part 1: General itemsGB/T 12529.1-20082009-1-20
Inspection of grain and oils—Determination of starch content in grain and oilseedsGB/T 5514-20082009-1-20
Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseedsGB/T 5492-20082009-1-20
Oilseed residues - Determination of moisture and volatile matter content GB/T 10358-20082009-1-20
Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseedsGB/T 5494-20082009-1-20
Inspection of grains and oils—Determination of lipase activity of grain and oilseedsGB/T 5523-20082009-1-20
Inspection of grain and oils - Determination of calcium in cereals and cereal products GB/T 14610-20082009-1-20
Inspection of grains and oils—Determination of hydrogen peroxidase activity of grain and oilseedsGB/T 5522-20082009-1-20
Graphic symbols and codes for grain and oil industry—Part 3:Flour millingGB/T 12529.3-20082009-1-20
Inspection of grain and oils—Determination of moisture content of maizeGB/T 10362-20082009-1-20
Inspection of grain and oils—Determination of processing degree of rice and other grain kernelsGB/T 5502-20082009-1-20
Inspection of grain and oils - Determination of total nitrogen content in plant oilseeds residues GB/T 9823-20082009-1-20
Terminology of grain and oils—Oils and fats industryGB/T 8873-20082009-1-20
Animal and Vegetable Fats and Oils-Determination of Benzo(a)pyrene-Reverse-phase High Performance Liquid Chromatography MethodGB/T 22509-20082009-1-20
Terminology of grain and oil—Grain and oil-bearing material and their productsGB/T 22515-20082009-1-20
Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 1:WheatGB/T 22504.1-20082009-1-20
Inspection of grain and oils—Determination for fineness degree of floursGB/T 5507-20082009-1-20
Graphic symbols and codes for grain and oils industry—Part 4:Oils and fats industryGB/T 12529.4-20082009-1-20
Oilseed meals—Determination of oil content—Part 1:Extraction method with hexane(or light petroleum)GB/T 10359-20082009-1-20
Cereals,pulses and by-products—Determination of ash yield by incinerationGB/T 22510-20082009-1-20
Animal and vegetable fats and oils - Determination of saponification value GB/T 5534-20082009-1-1
Meat and meat products - Determination of chloride contentGB/T 9695.8-20082009-1-1
Meat and meat products - Determination of vitamin PP contentGB/T 9695.25-20082009-1-1
Animal and vegetable fats and oils - Determination of insoluble impurities contentGB/T 15688-20082009-1-1
Determination of glucose in food - Enzyme-colorimetric method and enzyme-electrode method GB/T 16285-20082009-1-1
Meat and meat products - Determination of magnesium GB/T 9695.21-20082009-1-1
Meat products - Determination of vitamin C content GB/T 9695.29-20082009-1-1
Animal and vegetable fats and oils - SamplingGB/T 5524-20082009-1-1
Inspection of grain and oils - Determination of soap content in vegetable oils GB/T 5533-20082009-1-1
Inspection of grain and oils - Heating test of vegetable fats and oilsGB/T 5531-20082009-1-1
Determination of total ash in oilseed residuesGB/T 9824-20082009-1-1
Determination of sodium chloride in foodsGB/T 12457-20082009-1-1
Graphic symbols and codes for grain and oils industry - Part 2: Rice millingGB/T 12529.2-20082009-1-1
Method for determination of organochlorine and pyrethroid pesticide multiresidues in rabbit tissues - GC-MS methodGB/T 2795-20082009-1-1
Determination of crude fat in foodsGB/T 14772-20082009-1-1
Determination of total acid in foodsGB/T 12456-20082009-1-1
Meat products - Determination of artificial colour ponceau 4R GB/T 9695.6-20082009-1-1
Meat and meat products - Measurement of pH GB/T 9695.5-20082009-1-1
Termnology of grain and oils - Rice millingGB/T 8875-20082009-1-1
Animal and vegetable fats and oils - Determination of iodine value GB/T 5532-20082009-1-1
Meat and meat products - Determination of BHC and DDTGB/T 9695.10-20082009-1-1
Meat and meat products - Determination of total fat contentGB/T 9695.7-20082009-1-1
Animal and vegetable fats and oils—Determination of moisture and volatile matter contentGB/T 9696-20082009-1-1
Meat and meat products - Determination of total ash GB/T 9695.18-20082009-1-1
Inspection of grain and oils—Determination of the ash content by incinerationGB/T 5505-20082008-12-1
Determination of benzoyl peroxide in wheat flour by high performance liquid chromatographyGB/T 22325-20082008-12-1
Determination of melamine ammeline ammelide and cyanuric acid in original plant products - GC-MS method GB/T 22288-20082008-12-1
Detection of hepatitis A virus in shellfish by contentional RT-PCR and real-time fluorescence RT-PCRGB/T 22287-20082008-12-1
Determination of tylosin residues in royal jelly for import and export - Enzyme-linked immunosorbent assaySN/T 2060-20082008-11-1
Determination of bovine, ovine, porcine-derived materials in food, cosmetic and feed - Real-time PCR methodSN/T 2051-20082008-11-1
Determination of macrolide antibiotics residues in royal jelly for import and export - LC-MS/MS methodSN/T 2062-20082008-11-1
Determination of titanium dioxide in foods GB/T 21912-20082008-11-1
Determination of natamycin in food - By high-performance liquid chromatography GB/T 21915-20082008-11-1
Determination of multiple pyrethroid residues in food for import and export—Gas chromatography methodSN/T 1117-20082008-11-1
Determination of chloramphenicol residue in royal jelly for import and export—LC-MS/MSSN/T 2063-20082008-11-1
Determination of copper, nickel, lead, manganese, cadmium, titanium in food grade of phosphoric acid for import and export - Inductively coupled plasma atomic emission spectrometric metSN/T 2049-20082008-11-1
Determination of 14 beta-lactam antibiotic residues in food of animal origin for export and import - LC-MS/MS methodSN/T 2050-20082008-11-1
Determination of chloramphenicol residues in royal jelly for import and export - Enzyme-linked immunosorbent assaySN/T 2058-20082008-11-1
Determination of streptomycin and dihydrostreptomycin residues in royal jelly for import and export - Enzyme-linked immunosorbent assaySN/T 2059-20082008-11-1
Determination of imidacloprid residue in plant products for import and export—LC-MS/MS methodSN/T 2073-20082008-11-1
Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungiSN/T 2074-20082008-11-1
Determination of nitrofuran metabolites residues in royal jelly for import and export—HPLC-MS/MSSN/T 2061-20082008-11-1
Determination of talc in foodsGB/T 21913-20082008-11-1
Determination of phthalate esters in foodsGB/T 21911-20082008-11-1
Instant tea in solid form—Determination of catechins contentGB/T 21727-20082008-10-1
Determination of cholesterol in foods—HIgh-performance liquid chromatographyGB/T 22220-20082008-10-1
Determination of selenium content in teaGB/T 21729-20082008-10-1
Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatographyGB/T 22224-20082008-10-1
Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatographyGB/T 22221-20082008-10-1
Animal fat and oil-determination of melting pointGB/T 12766-20082008-10-1
Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatographyGB/T 22222-20082008-10-1
Determination of vitamin B2 in cereals GB/T 7629-20082008-10-1
Determination of fluoride content in brick teaGB/T 21728-20082008-10-1
Determination of vitamin B1 in cerealsGB/T 7628-20082008-10-1
Determination of total polyphenols and catechins content in teaGB/T 8313-20082008-10-1
Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas ChromatographyGB/T 22223-20082008-10-1
Method for determination of boric acid in foods GB/T 21918-20082008-9-1
Determination of head rice yield of paddyGB/T 21719-20082008-8-1
Determination of hormone multiresidues in food of animal origin - LC-MS/MS methodGB/T 21981-20082008-7-3
Determination of residues of zearalanol β-zearalanol α-zearalenol β-zearalenol zearalanone and zearalenone in food of animal origin - LC-MS/MS methodGB/T 21982-20082008-7-3
Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed ad specific UV extinctionNY/T 1597-20082008-7-1
Determination of deltamethrin residues in vegetables - Gas chromatography methodNY/T 1603-20082008-7-1
Determination of tocopherol conternt in edible vegetable oils - High performance liquid chromatographyNY/T 1598-20082008-7-1
Determination of nitroimidazoles residues in food of animal originGB/T 21318-20072008-6-1
Determination of sodium formaldehyde sulfoxylate in grain productsGB/T 21126-20072008-5-1
Wheat—Determination of sedimentation index—Zeleny testGB/T 21119-20072008-5-1
Method for the determination of benzimidazoles residues in edible animal muscle and liverGB/T 21324-20072008-4-1
Principles and guidelines for the conduct of microbiological risk assessmentGB/Z 21235-20072008-4-1
Determination of β-Lactams residues in animal derived food—Radio-receptor assay methodGB/T 21174-20072008-4-1
Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS methodGB/T 21314-20072008-4-1
Determination of residues of sulfonamides in food of animal origin—LC-MS/MSGB/T 21316-20072008-4-1
Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS methodGB/T 21310-20072008-4-1
Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC methodGB/T 21317-20072008-4-1
Determination of sulfa drugs residues in animal derived food—Radio-receptor assay methodGB/T 21173-20072008-4-1
Determination of avermectins residues in food of animal origin—Enzyme linked immunosorbent assayGB/T 21319-20072008-4-1
Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometryGB/T 21313-20072008-4-1
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food—High performance liquid chromatography methodGB/T 21322-20072008-4-1
Determination of residues of nitrofuran metabolites in food of animal origin—HPLC-MS/MS methodGB/T 21311-20072008-4-1
Determination of aminoglycosides residues in animal tissues—HPLC-MS/MS methodGB/T 21323-20072008-4-1
Determination of penicillins residues in food of animal origin—LC-MS/MS methodGB/T 21315-20072008-4-1
Determination of avermectins residues in food of animal origin—Immunoaffinity-high performance liquid chromatographGB/T 21321-20072008-4-1
Determination of avermectins residues in food of animal origin—LC-MS/MSGB/T 21320-20072008-4-1
Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometryGB/T 21312-20072008-4-1
Determination of fluroxypyr residues in foods for import and export-GC-MS methodSN/T 1947-20072008-3-1
Determination of organophosphorus and organochlorine residues in cola drink for import and export-GC methodSN/T 1984-20072008-3-1
Detection of Klebsiella in foodSN/T 1962-20072008-3-1
Screening method of fumonisin B1 residues in foodstuff for import and export-Enzyme linked immunosorbent assay methodSN/T 1958-20072008-3-1
Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS methodSN/T 1985-20072008-3-1
Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assaySN/T 1956-20072008-3-1
Determination of abamectin residues in food for import and export-HPLC-MS/MS methodSN/T 1973-20072008-3-1
Pungency degree sensory evaluation method for capsicumGB/T 21265-20072008-3-1
Detection of Brucella in food from animal for import and export - Part 1: Isolation and enumerationSN/T 1942.1-20072008-3-1
Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut componentSN/T 1961.2-20072008-3-1
Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut componentSN/T 1961.1-20072008-3-1
Determination of rafoxanide residues in food of animal origin - High performance liquid chromatographySN/T 1987-20072008-3-1
Detection of lactic acid bacteria in food for import and export - Part 2: Petrifilm TM enumeration methodSN/T 1941.2-20072008-3-1
Determination of cefalexin cephapirin and cefazolin residues in food of animal origin for import and export-LC-MS/MS methodSN/T 1988-20072008-3-1
Determination of medroxyprogesterone acetate residue in animal origin food-Enzyme linked immunosorbent assay methodSN/T 1959-20072008-3-1
Determination of chlorfenapyr residues in food for import and exportSN/T 1986-20072008-3-1
Determination of tebuonazoe residues in cereals for import and export-GC-MS methodSN/T 1952-20072008-3-1
Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC methodSN/T 1974-20072008-3-1
Determination of azocyclotin and cyhexatin residues in food for import and export-GC-MS methodSN/T 1990-20072008-3-1
Detection of lactic acid bacteria in food for import and export - Part 3: Lactobacillus PCR methodSN/T 1941.3-20072008-3-1
Determination of dieldrin and endrin residues in food for import and export-GC-MS methodSN/T 1978-20072008-3-1
Determination of prometryne residues in food for import and export-GC-MS MethodSN/T 1968-20072008-3-1
Determination of cyflufenamid residues in food for import and export-GC-MS methodSN/T 1981-20072008-3-1
Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methodsSN/T 1971-20072008-3-1
Determination of flumioxazin residues in food for import and export-GC-MS methodSN/T 1983-20072008-3-1
Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS methodSN/T 1980-20072008-3-1
Detection of lactic acid bacteria in food for import and export-Part 1:Isolation and enumeration methodSN/T 1941.1-20072008-3-1
Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS methodSN/T 1979-20072008-3-1
Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC methodSN/T 1977-20072008-3-1
Hygienic standard for export and import irradiated food containers and packaging materials-Part 11:Polyethylene terephthalate resinSN/T 1888.11-20072008-3-1
Determinaiton of difenoconazole residue in food for import and export-GC-MS methodSN/T 1975-20072008-3-1
Basic requirement for the drafting of rules for inspection of food and cosmetic for import and exportSN/T 1949-20072008-3-1
Determination of iprobenfos residues in food for import and exportSN/T 1967-20072008-3-1
Screening method of sulfonamide residues in animal original food for import and export-Enzyme linked immunosorbent assay methodSN/T 1960-20072008-3-1
Determination of ochratoxin A in foods for import and exportSN/T 1940-20072008-3-1
Determination of daminozide residues in food for import and export-Gas chromatography-mass spectrometry methodSN/T 1989-20072008-3-1
Determination of azoxystrobin residues in fruit and vegetable for import and export-GC methodSN/T 1976-20072008-3-1
Hygienic standard for import and export microwave food containers and packaging materials-Part 8:Polycarbonate resinSN/T 1891.8-20072008-3-1
Hygienic standard for export and import irradiated food containers and packaging materials-Part 13:Products of polyethylene terephthalateSN/T 1888.13-20072008-3-1
Detection of Brucella in food from animal for import and export - Part 2: PCR methodSN/T 1942.2-20072008-3-1
Determination of organphosphorus pesticides multiresidues in tea for import and export-Gas chromatographySN/T 1950-20072008-3-1
The Method of identification irradiated animal food containing bone with ESR spectroscopyNY/T 1573-20072008-3-1
Determination of vardenafil sildenafil and tadalafil in health foods for import and export-LC-MS/MS methodSN/T 1951-20072008-3-1
Determination of stilbenes residues in food of animal origin-Enzyme linked immunosorbent assaySN/T 1955-20072008-3-1
Determination of fipronil residues in food for import and export-GC-MS methodSN/T 1982-20072008-3-1
Organoleptic inspection of pumpkin seed kernel and sunflower seed kernel for import and exportSN/T 1963-20072008-3-1
Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS methodSN/T 1948-20072008-3-1
Determination of total capsaicinoid content and representation of pungency degree in capsicum and its productsGB/T 21266-20072008-3-1
Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric methodSN/T 1954-20072008-3-1
Determination of trans fatty acids in foods-Capillary gas chromatographySN/T 1945-20072008-3-1
Determination of dexamethasone betamethasone triameinolone and flumethasone residues in food of animal origin for import and export-Enzyme-linked immunosorbent assaySN/T 1970-20072008-3-1
Determination of bifenthrin residue in food for import and export-GC-MS methodSN/T 1969-20072008-3-1
Rules of inspection of pickled vegetables for import and exportSN/T 1953-20072008-3-1
Determination of atrazine residue in foods for import and export-Gas chromatography-mass spectrometry (GC-MS) methodSN/T 1972-20072008-3-1
Test of oil and liquid paraffin spread on riceGB/T 21309-20072008-2-1
Determination of Nitroimidazoles residues in animal products—High performance liquid chromatography methodDB33/T 693-20082008-1-1
Tea processing enterprise good operation standardDB33/T 672-20072007-12-29
Irradiation practice for export and import frozen meatSN/T 1890-20072007-10-16
Good irradiation practice for export and import irradiated foodSN/T 1887-20072007-10-16
Determination of lactose in milk and milk products Enzyme-colorimetric methodNY/T 1422-20072007-9-1
Determination of Sulfite in Edible Fungus - Distill under Nitrogen with the Method of SpectrophotometerNY/T 1373-20072007-9-1
Method for determination of zearalanol zearalanone diethylstilbestrol hexestrol and dienoestrol multi-residues in bovine and equine liver kidney and muscle - LC-MS-MS method GB/T 20766-20062007-3-1
Determination of carbaryl in meat and meat productsGB/T 20796-20062007-3-1
Method for the determination of α-trenbolone β-trenbolone residues in bovine muscle liver and kidney - LC-UV method and LC-MS-MS method GB/T 20760-20062007-3-1
Method for the determination of oxytetracycline tetracycline chlortetracycline and doxycycline residues in edible animal muscles - HPLC-UV detection method GB/T 20764-20062007-3-1
Method for the determination of fourteen quinolone residues in honey - LC-MS-MS method GB/T 20757-20062007-3-1
Method for the determination of dexamethasone residues in livestock and poultry muscles - LC-MS-MS methodGB/T 20741-20062007-3-1
Method for the determination of chloramphenicol thiamphenicol，and florfenicol residues in edible animal muscles liver and aquatic products - LC-MS-MS method GB/T 20756-20062007-3-1
Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS methodGB/T 20743-20062007-3-1
Determination of 2 4-D in meat and meat productsGB/T 20798-20062007-3-1
Method for the determination of nine penicillins residues in livestork and poultry muscles - LC-MS-MS method GB/T 20755-20062007-3-1
Method for determination of zearalanol diethylstilbestrol hexestrol and dienoestrol multi-residues in bovine urine - LC-MS-MS method GB/T 20767-20062007-3-1
Method for the determination residues of the metabolites of nitrofuran in pork beef chicken porcine liver and aquatic products - LC-MS-MS method GB/T 20752-20062007-3-1
Method for the determination of α-trenbolone，β-trenbolone nortestosterone and epi-nortestosterone residues in bovine urine - LC-MS-MS methodGB/T 20761-20062007-3-1
Method for the determination of melengestrol acetate chlormadinone acetate and megestrol acetate residues in bovine and porcine fat - LC-UV detection method GB/T 20753-20062007-3-1
Method for the determination of testosterone epi-testosterone and progesterone residues in bovine liver and muscle tissues - LC-MS-MS method GB/T 20758-20062007-3-1
Method for the determination of metronidazole ronidazole and dimetridazole residues in honey - LC-MS-MS method GB/T 20744-20062007-3-1
Method for the determination of the residues of carbadox olaquindox and related metabolites in bovine and porcine liver and muscle tissues - LC-MS-MS method GB/T 20746-20062007-3-1
Method for the determination of 15 quinolone residues in eels and eel products - LC-MS-MS method GB/T 20751-20062007-3-1
Method for the determination of metabolite residues of dipyrone in bovine and porcine muscle tissues - LC-UV and LC-MS-MS methodGB/T 20747-20062007-3-1
Method for the determination of decoquinate residues in livestork and poultry muscles - LC-Fluorescence detection methodGB/T 20745-20062007-3-1
Determination of olaquindox in meat and meat productsGB/T 20797-20062007-3-1
Method for determination of β-estradiol residues in bovine urine gas chromatography-negative-ion chemical ionization mass spectrometry method GB/T 20749-20062007-3-1
Method for the determination of 2-thiouracil methyl thiouracil propyl thiouracil tapazole and 2-mercaptobenzimidazole residues in bovine thyroid and muscles - LC-MS-MS method GB/T 20742-20062007-3-1
Method for determination of acetopromaizine，chlorpromazin，haloperidol，propionylpromazine，xylazine，azaperone，azaperol and carazolol residues in porcine kidney and muscle tissues - LC-MS-MS methodGB/T 20763-20062007-3-1
Method for the determination of sixteen sulfonamide residues in livestock and poultry muscles - LC-MS-MS methodGB/T 20759-20062007-3-1
Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS methodGB/T 20762-20062007-3-1
Method for the determination of biogenic amines in fish and shrimp - LC-UV detection method GB/T 20768-20062007-3-1
Method for determination of virginiamycin M1 residue in porcine liver kidney and muscle tissues - LC-MS-MS method GB/T 20765-20062007-3-1
Method for the determination of avermectins residues in bovine liver and muscles - LC-MS-MS methodGB/T 20748-20062007-3-1
Determination of flunixin meglumine residue in bovine muscle tissue - LC-UV method GB/T 20750-20062007-3-1
Method for the determination of phenylbutazone in livestock and poultry muscles - LC-UV detection methodGB/T 20754-20062007-3-1
Irradiation practice for the control of microflora in teasNY/T 1206-20062007-2-1
The specification of good manufacture practice for fresh and frozen meat processingGB/T 20575-20062007-1-1
The evaluating specification on the HACCP certification of the natural casings processingGB/T 20572-20062007-1-1
Material for tobacco machinery products—Classifying and coding—Part 6:Materials for product manufactureYC/T 213.6-20062006-10-13
Material for tobacco machinery products - Classifying and coding - Part 4: Corporation standard partsYC/T 213.4-20062006-10-13
Material for tobacco machinery products - Classifying and coding - Part 3: Machinery bought-in componentsYC/T 213.3-20062006-10-13
Material for tobacco machinery products—Classifying and coding—Part 2:Special-purpose partsYC/T 213.2-20062006-10-13
Material for tobacco machinery products - Classifying and coding - Part 1: General principlesYC/T 213.1-20062006-10-13
Material for tobacco machinery products—Classifiyling and coding—Part 5:Electric componentsYC/T 213.5-20062006-10-13
Method for determination of metronidazole residues in animal derived food High performance liquid chromatographyNY/T 1158-20062006-10-1
Methods of test for full-flow lubricating oil filters for internal combustion engines—Part 6: Static burst pressure testGB/T 8243.6-20062006-7-1
Determination of bromate in wheat flour - Ion chromatography methodGB/T 20188-20062006-6-1
General rules of inspection for imported and export prepackaged foodSN/T 1642-20052006-5-1
Green food -- Rule for product inspectionNY/T 1055-20062006-4-1
Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometryNY/T 468-20062006-4-1
Determination of Sudan I Sudan II Sudan III and Sudan IV in food for import and exportSN/T 1590-20052005-12-1
GC-MS method for determination of acrylamide in foodGB/T 5009.204-20052005-12-1
General standard for the labeling of prepackaged foodsGB 7718-20042005-10-1
Identification of reconstituted milk in pasteurized and UHT milkNY/T 939-20052005-9-30
Determination of formaldehyde in food for import and export -- Liquid chromatographic methodSN/T 1547-20052005-7-1
The method for the determination of Sudan dyes in foods-High performance liquid chromatographyGB/T 19681-20052005-3-29
Technical regulation for testing of carcass traits in lean-type pigNY/T 825-20042004-9-1
The determination of amoxicillin in edible animal tissues -- HPLC methodNY/T 830-20042004-9-1
Rapid detection of coliform bacteria in Livestocks and poultry productsNY/T 824-20042004-9-1
Determination of chloramphenicol in meat of livestock and poultrySB/T 10386-20042004-9-1
Determination of ampicillin residue in milk: HPLCNY/T 829-20042004-9-1
Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultrySB/T 10388-20042004-9-1
Determination of sorbic acid in meat and meat productsSB/T 10389-20042004-9-1
Technical regulation for determination of pork qualityNY/T 821-20042004-9-1
Determination of furazolidonein meat of livestock,poultry and aquatic productsSB/T 10387-20042004-9-1
General method of tea sensory testNY/T 787-20042004-6-1
Enumeration of somatic cells in raw milkNY/T 800-20042004-6-1
Method for determination of starch in raw milk and dairy food Enzyme-colorimetric methodNY/T 802-20042004-6-1
Method for determination of alkaline phosphatase activity in raw milk and its productsNY/T 801-20042004-6-1
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in foodSN/T 1202-20032003-9-1
Determination of aflatoxin M1 content in milk and milk powder-Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometerGB/T 18980-20032003-8-1
Determination aflatoxins content in food - Cleanuup by immunoaffinity chromatogaphy and determination by high - Performance liquid chromatigraphy and fluorometerGB/T 18979-20032003-8-1
Tea--Determination of tea polyphenols contentGB/T 8313-20022002-12-1
Code of good irradiation practice for the control microflora in tea extract powderGB/T 18526.1-20012002-3-1
Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-lifeGB/T 18526.5-20012002-3-1
Code of good irradiation practice for insect disinfestation and control mildew in dried longanGB/T 18525.6-20012002-3-1
Code of good irradiation practice for insect disinfestation of dried pulsesGB/T 18525.1-20012002-3-1
Code of good irradiation practice for chilled packaged pork cuts to control pathogens and/or extend shelf-lifeGB/T 18526.7-20012002-3-1
Code of food irradiation practice for the control of moulds and insect disinfestation in desiccated xianggu mushroomGB/T 18525.5-20012002-3-1
Code of good irradiation practice for the control of pathogens and other microflora in dehydrated vegetablesGB/T 18526.3-20012002-3-1
Code of good irradiation practice for the control of pathogens and other microflora in spice and seasoningGB/T 18526.4-20012002-3-1
Code of good irradiation practice for insect disinfestation of cereal grains productsGB/T 18525.2-20012002-3-1
Code of good irradiation practice for applesGB/T 18527.1-20012002-3-1
Codex general technical requirement for food irradiationGB/T 18524-20012002-3-1
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