2025-12-25 216.73.216.41
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Code of China
Chinese National Standard List: Hygiene, safety and labor protection

GB 1886.305-2020 National food safety standard - Food additive - D-xylose 
  Issued on: 2020-09-11   Translation Price(USD): 105.0
GB 1886.4-2020 National food safety standard - Food additive - Sodium hexametaphosphate 
  Issued on: 2020-09-11   Translation Price(USD): 135.0
GB 22216-2020 National food safety standard - Food additive - Hydrogen peroxide 
  Issued on: 2020-09-11   Translation Price(USD): 180.0
GB 7657-2020 National food safety standard - Food additive - Glucono-delta-lactone 
  Issued on: 2020-09-11   Translation Price(USD): 90.0
GB 25576-2020 National food safety standard - Food additive - Silicon dioxide  
  Issued on: 2020-09-11   Translation Price(USD): 105.0
GB 29201-2020 National food safety standard - Food additive - Ammonia solution and liquid ammonia 
  Issued on: 2020-09-11   Translation Price(USD): 90.0
GB 29938-2020 National Food Safety Standard–General Principles for Food Spices 
  Issued on: 2020-09-11   Translation Price(USD): 555.0
GB 30616-2020 National food safety standard - Food flavor 
  Issued on: 2020-09-11   Translation Price(USD): 255.0
GB 1886.304-2020 National food safety standard - Food additive - Phosphoric acid (wet process) 
  Issued on: 2020-09-11   Translation Price(USD): 120.0
GB 2762-2017/XG1-2021 National food safety standard - Maximum levels of contaminants in foods 
  Issued on: 2021-02-22   Translation Price(USD): 150.0
T/CNFIA 201-2020 Disposable paper straw for food contact 
  Issued on: 2020-09-10   Translation Price(USD): 240.0
GB 30612-2014/XG1-2020 National food safety standard - Food additive - Polydimethylsiloxane and its emulsion,includes Amendment 1 
  Issued on: 2020-09-11   Translation Price(USD): 120.0
DB3209/T 1181-2020  
  Issued on: 2020-05-01   Translation Price(USD):
DB37/T 3841-2019 Manufacture practice for food workshop 
  Issued on: 2019-12-31   Translation Price(USD):
T/CCA 006-2018  
  Issued on: 2018-11-06   Translation Price(USD):
T/CCA 005-2018 Good practice for delivery operation in catering business 
  Issued on: 2018-11-06   Translation Price(USD):
T/CCA 004.4-2018 Good service guidance for catering business 
  Issued on: 2018-11-06   Translation Price(USD):
T/CCA 004.3-2018 Guest washroom hygiene exemplary guidance for catering business 
  Issued on: 2018-11-06   Translation Price(USD):
T/CCA 004.2-2018 Hygiene standards for dining area and kitchen environment of catering business 
  Issued on: 2018-11-06   Translation Price(USD):
T/CCA 004.1-2018 Exemplary guidance for quality catering business 
  Issued on: 2018-11-06   Translation Price(USD):
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