2022-11-28 3.236.65.63
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Grain processing and products

T/CCOA 41-2021 Technical specification for rice moderate processing 
  Issued on: 2021-05-17   Price(USD): 105.0
T/CNFIA 137-2021  
  Issued on:   Price(USD): 105.0
T/CNFIA 139-2021 Whole-bean Furu 
  Issued on: 2022-01-01   Price(USD): 165.0
T/CCOA 42-2021 Cereals and pulses products enriched with γ-aminobutyric acid 
  Issued on: 2021-05-17   Price(USD): 165.0
T/CCOA 40-2021 Special rice for rice noodles 
  Issued on: 2021-05-17   Price(USD): 165.0
SB/T 10170-1993  
  Issued on:   Price(USD): 264.0
T/CQAP 2001-2022 Natto powder 
  Issued on: 2022-01-26   Price(USD):
T/GZSX 018-2017 Guizhou yellow cake 
  Issued on: 2017-10-10   Price(USD):
SN 0490-1995 Method for determination of isoprocarb residuesin cereals for export 
  Issued on: 1995-11-28   Price(USD): 410.0
T/GZSX 072-2021 Instant cereal products（set meal） 
  Issued on: 2021-01-20   Price(USD):
T/CAQI 145-2020 Product of geographical indication—Longkou vermicelli 
  Issued on: 2020-12-07   Price(USD): 165.0
GB/T 41811-2022 General principle of Konjac gel food quality 
  Issued on: 2022-04-15   Price(USD): 105.0
T/CNFIA 138-2021 Whole-bean soymilk 
  Issued on: 2022-01-01   Price(USD): 165.0
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method 
  Issued on: 2021-11-26   Price(USD): 105.0
GB/T 40772-2021 Instant noodles  
  Issued on: 2021-10-11   Price(USD): 165.0
GB/T 8887-2021 Classification of starch 
  Issued on: 2021-03-09   Price(USD): 170.0
LS/T 3269-2020 Rice bran for edible oils 
  Issued on: 2020-11-19   Price(USD): 110.0
LS/T 3267-2020 Glutinous proso millet flour 
  Issued on: 2020-11-19   Price(USD): 130.0
T/GZSX 068-2020 Colour noodles 
  Issued on: 2020-11-10   Price(USD):
GB/T 38572-2020 Edible pea starch 
  Issued on: 2020-03-31   Price(USD): 160.0
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