2024-11-21 3.22.249.229
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Milk and dairy products

GB 5425-1985 Analytical methods for casein of industrial uses 
  Issued on:   Price(USD): 184.0
GB 5423-1985 Analytical methods for semifinished lactose 
  Issued on:   Price(USD): 180.0
NY/T 5298-2004 Pollution-free food. Milk powder processing technology specification 
  Issued on: 2004-01-07   Price(USD): 224.0
T/XLTDA 019-2024 Dairy products with local characteristics flavored traditional fermented milk 
  Issued on: 2024-01-27   Price(USD):
T/XLTDA 018-2024 Dairy products with local characteristics flavored sour cheese 
  Issued on: 2024-01-27   Price(USD):
GB 31659.3-2022 National food safety standard—Determination of cephalosporins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31659.5-2022 National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 150.0
GB 31659.6-2022 National food safety standard—Determination of cloprostenol residues in milk—Liquid chromatography -tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
GB 31659.4-2022 National food safety standard—Determination of avermectins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2022-09-20   Price(USD): 165.0
DB31/T 1355-2022 Specification for processing and salesfresh cheese on site management 
  Issued on: 2022-09-02   Price(USD): 165.0
DB37/T 3664-2019 Raw milk of Dezhou donkey 
  Issued on: 2019-08-30   Price(USD):
DB37/T 3531-2019 Identification of caprine，sheep and glycine derived materials in goat or sheep milk Real-time fluorescent PCR method 
  Issued on: 2019-03-21   Price(USD):
DB37/T 3532-2019 Identification of caprine，sheep and bovine derived materials in goat or sheep milk Real-time fluorescent PCR method 
  Issued on: 2019-03-21   Price(USD):
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry 
  Issued on: 2014-10-17   Price(USD): 100.0
SN/T 1632.1-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 1: Isolation and enumeration 
  Issued on: 2013-11-6   Price(USD): 210.0
SN/T 1632.3-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 3: Fluorescent PCR method 
  Issued on: 2013-11-6   Price(USD): 100.0
SN/T 1632.2-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for -export - Part 2: PCR method 
  Issued on: 2013-11-6   Price(USD): 180.0
DB54/T 0046-2010  
  Issued on: 2011-04-14   Price(USD):
DB54/T 0047-2010  
  Issued on: 2011-04-14   Price(USD):
GB 25190-2010 National food safety standard Sterilized milk 
  Issued on: 2010-3-26   Price(USD): 20.0
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 Email: coc@codeofchina.com | Send me a messageQQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040