2025-12-5 216.73.216.21
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Code of China
Chinese National Standard List: Fowl and egg processing and products

GB/T 23970-2022 General quality for pot-roast egg 
  Issued on: 2022-12-30   Translation Price(USD): 75.0
T/CCFAGS 025-2023 Evaluation Requirements of cage free egg production 
  Issued on: 2023-12-08   Translation Price(USD):
GB/T 42235-2022 General quality for liquid egg 
  Issued on: 2022-12-30   Translation Price(USD): 90.0
GB/T 42237-2022 General quality for egg powder 
  Issued on: 2022-12-30   Translation Price(USD): 90.0
DB34/T 4205-2022 Determination of 9 banned drugs residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry method 
  Issued on: 2022-06-29   Translation Price(USD):
T/AHFS 001-2021 Commercial native egg 
  Issued on: 2021-11-29   Translation Price(USD):
T/CCFAGS 025-2021 Evaluation guidelines of cage free egg production 
  Issued on: 2021-10-13   Translation Price(USD):
T/GZSX 029-2019  
  Issued on: 2019-02-22   Translation Price(USD):
DB37/T 3439.98-2018  
  Issued on: 2018-10-18   Translation Price(USD):
DB37/T 3119-2018 Technical regulations on goose slaughtering and processing 
  Issued on: 2018-02-02   Translation Price(USD):
DBS52/ 001-2014 Local food safety standards―Guizhou spicy chicken 
  Issued on: 2015-02-12   Translation Price(USD):
SB/T 10369-2012 Vacuumize soft package for potroast egg products 
  Issued on: 2012-12-20   Translation Price(USD): 120.0
DB44/ 554-2008 Salted egg yolk 
  Issued on: 2008-8-6   Translation Price(USD): 90.0
GB/T 19050-2008 Product of geographical indication—Gaoyou salted duck eggs 
  Issued on: 2008-06-25   Translation Price(USD): 150.0
GB/Z 21701-2008 Code of quality and safety control on poultry and poultry products for export 
  Issued on: 2008-04-09   Translation Price(USD): 150.0
GB/T 20558-2006 Product of geographical indication - Fuliji roast chicken 
  Issued on: 2006-09-18   Translation Price(USD): 160.0
农业部781号公告-4-2006 Determination of Nitrofuran Metabolites in Animal Derived Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry 
  Issued on: 2006-12-16   Translation Price(USD):
农业部781号公告-6-2006 The Determination of Quinolones Residues in Egg by HPLC Method 
  Issued on: 2006-12-16   Translation Price(USD):
农业部781号公告-3-2006 High Performance Liquid Chromatographic Method for Determination of Quinoxaline-2-carboxylic Acid Residue in Animal Food-producing 
  Issued on: 2006-12-16   Translation Price(USD):
NY/T 1174-2006 Quality management practice for broiler slaughtering 
  Issued on: 2006-7-10   Translation Price(USD): 100.0
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