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Chinese National Standard List: Fruit processing and products

Title Standard No. Implemented On
Determination of Fruit Juice - Total AshNY 82.8-1988
Determination of Fruit Juice - ColorNY 82.6-1988
Determination of Fruit Juice - Relative DensityNY 82.5-1988
Determination of Calcium and Magnesium in Fruit JuiceNY 82.19-1988
Determination of Potassium and Sodium in Fruit JuiceNY 82.18-1988
Determination of Lactic Acid in Fruit JuiceNY 82.12-1988
Determination of Fruit Juice - Apparent ViscosityNY 82.4-1988
Determination of Fruit JuiceNY 82.15-1988
Determination of Citric Acid in Fruit JuiceNY 82.14-1988
Determination of Pectin in Fruit JuiceNY 82.11-1988
Determination of Fruit Juice - Ash AlkalinityNY 82.9-1988
Determination of Volatile Acid in Fruit JuiceNY 82.16-1988
Determination of Formol Number in Fruit JuiceNY 82.10-1988
Determination of Fruit Juice - ValueNY 82.7-1988
Determination of Fruit Juice - Vessel Appearance and Minimum Filling AmountNY 82.3-1988
Determination of Fruit Juice - Organic InspectionNY 82.2-1988
Determination of Fruit Juice - SamplingNY 82.1-1988
Determination of Total Phosphorus Concentration in Fruit JuiceNY 82.17-1988
Technical regulation of dried persimmon processingGH/T 1332-20212021-5-1
Wolfberry clear juiceGH/T 1271-20192020-3-1
Exempts washes Chinese jujubeGB/T 26150-20192020-3-1
Green food-Temperate fruitNY/T 844-20172017-10-1
Green food-Fruit jam and vegetable pasteNY/T 431-20172017-10-1
Phllanthus emblica powderLY/T 2866-20172017-9-1
Preserved fruits―Hawthorn productsGB/T 31318-20142015-6-1
Roasted beansSB/T 10948-2012/XG1-20152015-5-26
Roasted walnut and kernelSB/T 10556-2009/XG1-20152015-5-26
Roasted watermlon seeds and kernelSB/T 10555-2009/XG1-20152015-5-26
Roasted cashew nutsSB/T 10615-2011/XG1-20152015-5-26
Roasted sunflower seeds and kernelSB/T 10553-2009/XG1-20152015-5-26
Roasted pumpkin seeds and kernelSB/T 10554-2009/XG1-20152015-5-26
Roasted pine nut seeds and kernelSB/T 10672-2012/XG1-20152015-5-26
Roasted almond inshell and kernelSB/T 10673-2012/XG1-20152015-5-26
Roasted chestnut and kernelSB/T 10557-2009/XG1-20152015-5-26
Roasted pistachio and kernelSB/T 10613-2011/XG1-20152015-5-26
Criterion of processing management for quick-frozen fruit and quick-frozen vegetableGB/T 31273-20142015-3-11
Distribution practice for preserved fruitsSB/T 11025-20132014-3-1
Distribution practice for dried fruitsSB/T 11027-20132014-3-1
Good manufacturing practice of roasted nuts and seedsGB/T 29647-20132014-2-1
Smakegourd seedGB/T 29565-20132013-12-6
Roasted beansSB/T 10948-20122013-9-1
Roasted nuts and seeds termsSB/T 10670-20122013-4-1
Roasted almond inshell and kernelSB/T 10673-20122013-4-1
Classification of roasted nuts and seedsSB/T 10671-20122012-6-1
Roasted pine nut seeds and kernelSB/T 10672-20122012-6-1
Roasted pistachio and kernelSB/T 10613-20112011-11-1
Roasted cashew nutsSB/T 10615-20112011-11-1
Exempts washes Chinese jujubeGB/T 26150-20102011-6-1
Lotus paste fillingSB/T 10563-20102010-12-1
Green food－Temperate fruitsNY/T 844-20102010-9-1
Green food—Dried fruitsNY/T 1041-20102010-9-1
Roasted chestnut and kernelSB/T 10557-20092010-7-1
Roasted watermlon seeds and kernelSB/T 10555-20092010-7-1
Roasted pumpkin seeds and kernelSB/T 10554-20092010-7-1
Roasted walnut and kernelSB/T 10556-20092010-7-1
Roasted sunflower seeds and kernelSB/T 10553-20092010-7-1
JamGB/T 22474-20082009-6-1
Green food—Fruit jam and vegetable pasteNY/T 431-20092009-5-1
Green food - Preserved fruitsNY/T 436-20092009-5-1
General standard for roasted seeds and nuts GB/T 22165-20082009-1-1
Non-environmental pollution dry-fruitsLY/T 1782-20082008-12-1
Beijing fruit grades fresh persimmonsDB11/T 603-20082008-11-14
Beijing fruit grades sweet cherriesDB11/T 605-20082008-11-14
Beijing fruit grades fresh grapesDB11/T 602-20082008-11-14
Beijing fruit grades fresh peachesDB11/T 601-20082008-11-14
Product of geographical indication - Lushuihe Korean pine seeds and kernel GB/T 19505-20082008-11-1
Product of geographical indication—Turpan raisinGB/T 19586-20082008-10-1
Coconut Product Tender CoconutNY/T 1441-20072007-12-1
Green Food - Quick-Frozen VegetablesNY/T 1406-20072007-9-1
Green Food - Hydrophiy VegetablesNY/T 1405-20072007-9-1
Guideline of Packaging Storage and Transport for BananaNY/T 1395-20072007-9-1
The Technology for KiwiFruit StorageNY/T 1392-20072007-9-1
Green food-watermelon and melonsNY/T 427-20072007-9-1
Pickled MangoNY/T 1397-20072007-9-1
Guide to Storage and Transportation of BerryNY/T 1394-20072007-9-1
Cocoa mass and cocoa cakeGB/T 20705-20062007-6-1
Cocoa powerGB/T 20706-20062007-6-1
General rule for preserved fruitsGB/T 10782-20062007-1-1
Instant cereal mixQB/T 2762-20062006-12-1
Walnut quality grade GB/T 20398-20062006-11-1
Grades of seed stone quality for ginkgo GB/T 20397-20062006-11-1
Citrus storageNY/T 1189-20062006-10-1
Inspection of 4 6-dinitro-cresol residues in fruits for import and export-GC-MS methodSN/T 1734-20062006-8-16
Technical code for processing of seabuckthorn juiceNY/T 981-20062006-4-1
Green food NutNY/T 1042-20062006-4-1
Rules for the quarantine of walnutkernels for import and exportSN/T 1577-20052005-12-1
Product of designations of origin or geographical indication―Turpan raisinGB 19586-20042005-12-1
Pineapple juiceNY/T 873-20042005-2-1
Rules for the inspection of cocount juice for exportSN/T 1388-20042004-12-1
Desiccated coconutNY/T 786-20042004-6-1
Product of designations of origin or geographical indication―Lushuihe korean pine seeds and kernelGB 19505-20042004-6-1
Olive productsNY/T 710-20032004-3-1
Seedless raisinsNY/T 705-20032004-3-1
Jishan jujubeNY/T 700-20032004-3-1
Mango juiceNY/T 707-20032004-3-1
Determination of Proline in Fruit JuiceNY/T 82.13-19882004-2-17
Determination of diniconazole residues in fruits for import and exportSN/T 1114-20022002-11-1
Method for the determination of oxadiazon residues in fruits for import and exportSN/T 1115-20022002-11-1
Rules of inspection for export prepared jujubeSN/T 1042-20022002-6-1
Rules for the inspection frozen strawberry for exportSN/T 1046-20022002-6-1
Method for the determination of fenbutatin oxide residues in nuts for export--Atomic absorption spectrophotometric methodSN/T 1055-20022002-6-1
Rules for the inpection of oil fried fruit and vegetables crisp for import and exportSN/T 0976-20002000-12-31
Rules for the inspection of sugar preserved fruits for import and exportSN/T 0886-20002000-11-1
Rules for the inspection of dried persimmon for import and exportSN/T 0887-20002000-11-1
Rules for the inspection of chestnuts for import and exportSN/T 0875-20002000-11-1
Rules for the inspection of walnuts in shell for import and exportSN/T 0880-20002000-11-1
Rules for the inspection of apricot kernels and peach kernels for import and exportSN/T 0882-20002000-11-1
Rules for the inspection of walnuts meats for import and exportSN/T 0881-20002000-11-1
Rules for the inspection of dehydrated apple for import and exportSN/T 0888-20002000-11-1
Rules for the inspection of haw flakes (strips) for import and exportSN/T 0884-20002000-11-1
Method for the determination of chlorobenzilate residues in nuts and nut products for exportSN 0702-19971998-4-1
Method for the determination of dinoseb residues in nuts and nut products for exportSN 0648-19971998-1-1
Method for the determination of maleic hydrazide residues in nuts and nut products for export - SpectrophotometrySN 0647-19971998-1-1
Method for the determination of ?o?-phenylphenol and its sodium salt residues in fruits for exportSN 0597-19961997-5-1
Method for the determination of mevinphos residues in fruits for exportSN 0599-19961997-5-1
Dried Salted PeanutQB/T 1733.7-19961996-9-1
Rule for inspection of dried red dates for exportSN/T 0399-19951996-5-1
Method for the determination of dodine residues in fruits for exportSN 0500-19951996-1-1
Method for the determination of captafol residues in fruits for exportSN 0338-19951995-11-1
Method for the determination of phosalone residues in fruits for exportSN 0354-19951995-11-1
Method for the determination of gibberellic acid residues in fruits for exportSN 0350-19951995-11-1
Method for the determination of methidathion residues in fruits for exportSN 0344-19951995-11-1
Rules for the inspection of roasted groundnut in shell for exportSN/T 0327.1-19941995-5-1
Rules for the inspection of fried groundnut kernels for exportSN/T 0327.2-19941995-5-1
Rules for the inspection of red dates without stone and preserved dates for exportSN/T 0315-19941995-5-1
Roasted Peanut KernelQB 1733.6-19931994-12-1
Requirements for Test method, Inspection Rules, Marking, Packaging, Transportation and Storage of Peanut ProductQB 1733.1-19931994-12-1
Peanut ButterQB 1733.4-19931994-12-1
Coated PeanutsQB 1733.3-19931994-12-1
Peanut Sugar ProductQB 1733.2-19931994-12-1
General Technical Specifications for Jam SB/T 10196-19931994-6-1
Method for the determination of carbendazim residues in fruits for exportSN 0220-19931994-5-1
Method for the determination of dimethoate and parathion-methyl residues in fruits for exportSN 0291-19931994-5-1
Method for the determination of ethoxyquin residues in fruits for export—Liquid chromatographySN 0287-19931994-5-1
Method for the determination of dicloran residues in fruits for exportSN 0280-19931994-5-1
Method for the determination of fenthion residues in fruits for exportSN 0288-19931994-5-1
Method for the determination of metalaxyl residues in fruits for exportSN 0281-19931994-5-1
Method for the determination of amitraz residues in fruits for exportSN 0279-19931994-5-1
Method for determination of folpet residues in fruits for exportSN 0191-19931993-8-1
Method for determination of inorganic bromide residues in fruits for exportSN 0202-19931993-8-1
Inspection rules of pumpkin seeds for exportSN/T 0229.1-19931993-7-1
Inspection rules of black water-melon seeds for exportSN/T 0229.2-19931993-7-1
CherriesSB/T 10086-19921993-6-1
Technical Specification for Preserved PlumSB/T 10087-19921993-6-1
Method for inspection of pirimiphos methyl residue in fruit for exportSN 0154-19921993-5-1
Method for determination of malathion residue in fruit for exportSN 0153-19921993-5-1
Method for determination of aldrin dieldrin and heptachior residues in fruit for exportSN 0159-19921993-5-1
Method for determination of pirimicarb residue in fruit for exportSN 0156-19921993-5-1
Hawthorn Jam SB/T 10059-19921992-12-1
Sugared Mandarin SB/T 10056-19921992-12-1
Preserved PeachSB/T 10053-19921992-12-1
Preserved PearSB/T 10054-19921992-12-1
Apple Jam SB/T 10088-19921992-12-1
Sugared Lotus Seed SB/T 10050-19921992-12-1
Clove Flavored OliveSB/T 10051-19921992-12-1
Haw Jelly, Strip Or Piece SB/T 10057-19921992-12-1
Snow PlumSB/T 10052-19921992-12-1
Preserved Crabapple SB/T 10055-19921992-12-1
Method of physical-chemical inspection for preserved fruit foodGB/T 11860-19891990-9-1
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