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Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
Chinese National Standard List: Baking products |
Title | Standard No. | Implemented On |
Orthotist service specifications | GB/T 20981-2021 | 2022-6-1 |
General quality of biscuit | GB/T 20980-2021 | 2022-6-1 |
Guizhou style snack Baked pastry (1) | T/GZSX 054.1-2019 | 2019-10-20 |
Biscuit,includes Amendment 1 | GB/T 20980-2007/XG1-2019 | 2019-10-18 |
Moon cake | GB/T 19855-2015 | 2015-12-1 |
Decorative cake | GB/T 31059-2014 | 2015-12-1 |
Local food safety standards―fruit-flavored moon cakes | DBS52/ 004-2014 | 2015-6-1 |
Pastries classification | GB/T 30645-2014 | 2015-4-30 |
Ice-cream cone | SB/T 10650-2012 | 2012-6-1 |
Green food—Roasted food | NY/T 1889-2010 | 2010-9-1 |
Green food - Steamed pastry | NY/T 1890-2010 | 2010-9-1 |
Sachima | GB/T 22475-2008 | 2009-6-1 |
Filling of foods | GB/T 21270-2007 | 2008-5-1 |
Biscuit | GB/T 20980-2007 | 2008-5-1 |
Bread | GB/T 20981-2007 | 2008-5-1 |
General technical requirement for the pastry | GB/T 20977-2007 | 2007-12-1 |
Pastry terms | GB/T 12140-2007 | 2007-12-1 |
Custard pie | SB/T 10403-2006 | 2006-12-1 |
Moon cake | GB 19855-2005 | 2006-6-1 |
Green food - Baked food | NY/T 1046-2006 | 2006-4-1 |
Moon cake(Amendment 1) | GB 19855-2005/XG2-2007 | 2006-3-29 |
/XG2-2007 Moon cake(Amendment 1) | GB 19855-2005 /XG2-2007 | 2006-3-29 |
Moon cake.Amendment 1 | GB 19855-2005/XG1-2006 | 2006-3-29 |
Egg roll and crisp film | QB/T 1433.9-2005 | 2005-9-1 |
Semihard biscuits | QB/T 1433.2-2005 | 2005-9-1 |
General technical requirements of biscuits | QB/T 1253-2005 | 2005-9-1 |
Sandwich biscuits | QB/T 1433.6-2005 | 2005-9-1 |
Short biscuits | QB/T 1433.1-2005 | 2005-9-1 |
Wafer | QB/T 1433.7-2005 | 2005-9-1 |
Sponge biscuits | QB/T 1433.11-2005 | 2005-9-1 |
Analytical methods of biscuits | QB/T 1254-2005 | 2005-9-1 |
Decoration biscuits | QB/T 1433.10-2005 | 2005-9-1 |
Cookies | QB/T 1433.5-2005 | 2005-9-1 |
Fermented biscuits | QB/T 1433.3-2005 | 2005-9-1 |
Decorating cake | SB/T 10329-2000 | 2000-10-1 |
Rules for inspection of biscuits for export | SN/T 0443-1995 | 1996-5-1 |
Instant Noodle | LS/T 3211-1995 | 1995-10-1 |
Baker's Yeast | QB/T 1501-1992 | 1993-2-1 |
General technical requirements of biscuits | QB/T 1254-1991 | 1992-6-1 |
Bread | QB/T 1252-1991 | 1992-1-1 |
Pastry industry terms | GB 12140-1989 | 1990-10-1 |
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