2024-12-21 3.147.104.108
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Code of China
Chinese National Standard List: Food Additives and flavoring agents in general

DBS52/ 007-2014 Local food safety standards―Determination of sodium cyclamate, sacchar 
  Issued on: 2015-02-12   Price(USD):
NY/T 392-2013 Green food - Food additives application guideline  
  Issued on: 2013-12-12   Price(USD): 100.0
GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA), dibutylated hydroxyl toluene(BHT) and tertiary butyl hydroquinone(TBHQ) in foods 
  Issued on: 2009-3-16   Price(USD): 294.0
GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography 
  Issued on: 2009-4-8   Price(USD): 120.0
GB/T 12729.1-2008 Spices and condiments—Nomenclature 
  Issued on: 2008-7-16   Price(USD): 100.0
GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography 
  Issued on: 2008-5-16   Price(USD): 95.0
QB/T 2795-2006 Food additive--Oil of patchouli 
  Issued on: 2006-07-27   Price(USD): 184.0
QB/T 2796-2006 Food additive -- Butyric acid 
  Issued on: 2006-07-27   Price(USD): 184.0
QB/T 2797-2006 Food additive -- Hexanoic acid 
  Issued on: 2006-07-27   Price(USD): 184.0
LS/T 3219-1994 General Technical Specifications for Phospholipid  
  Issued on: 1994-06-27   Price(USD): 160.0
GB/T 12493-1990 The classification and numbering of food additives 
  Issued on: 1990-10-04   Price(USD): 160.0
GB 11961-1989 Food additive--Oil of patchouli 
  Issued on: 1989-01-02   Price(USD): 180.0
GB 11962-1989 Food additive-Butyric acid 
  Issued on: 1989-01-02   Price(USD): 184.0
GB 11960-1989 Food additive-Oil of spearmint 
  Issued on: 1989-12-22   Price(USD): 184.0
GB 11959-1989 Food additive-Oil of geranium 
  Issued on: 1989-01-02   Price(USD): 184.0
GB 11963-1989 Food additive-Hexanoic acid 
  Issued on: 1989-01-02   Price(USD): 184.0
GB 11958-1989 Food additive - Oil of cassia 
  Issued on: 1989-1-2   Price(USD): 80.0
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