2024-12-21 18.217.60.167
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Code of China
Chinese National Standard List: Beverages in general

LS/T 3224-1994 Cocoa mass 
  Issued on: 1994-06-27   Price(USD): 160.0
LS/T 3223-1994 Cocoa butter 
  Issued on: 1994-06-27   Price(USD): 160.0
GH/T 1459-2024 Technical code of practice for processing of frozen fruit & vegetable juice (puree) 
  Issued on: 2024-03-22   Price(USD):
GB 31656.13-2021 National food safety standard— Determination of nitrofuran metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 150.0
GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 165.0
GB 31656.9-2021 National food safety standard—Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 120.0
GB 31656.11-2021 National food safety standard—Determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in aquatic products  
  Issued on: 2021-09-16   Price(USD): 225.0
GB/T 31121-2014/XG1-2018 Fruit & vegetable juices and fruit & vegetable beverage(nectars), includes Amendment 1 
  Issued on: 2014-09-03   Price(USD): 270.0
GB/T 10789-2015/XG1-2018 General standard for beverage, includes Amendment 1 
  Issued on: 2015-02-04   Price(USD): 165.0
GB/T 10789-2015 General standard for beverage 
  Issued on: 2015-02-04   Price(USD): 80.0
QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry 
  Issued on: 2015-10-10   Price(USD): 140.0
QB/T 4853-2015 Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction 
  Issued on: 2015-10-10   Price(USD): 165.0
QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry 
  Issued on: 2015-7-14   Price(USD): 110.0
QB/T 4855-2015 Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction 
  Issued on: 2015-7-14   Price(USD): 140.0
GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars) 
  Issued on: 2014-09-03   Price(USD): 250.0
GB 10789-2007/XG1-2014 General standard for beverage, includes Amendment 1 
  Issued on: 2007-12-18   Price(USD): 225.0
GB/T 18963-2012 Apple juice concentrate 
  Issued on: 2012-6-29   Price(USD): 180.0
QB/T 4222-2011 Mixed protein beverage 
  Issued on: 2011-12-20   Price(USD): 164.0
QB/T 4221-2011 Cereal Beverage 
  Issued on: 2011-12-20   Price(USD): 164.0
QB/T 4067-2010 Instant tea for food industry 
  Issued on: 2010-11-22   Price(USD): 270.0
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