2025-12-21 216.73.216.41
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Code of China
Chinese National Standard List: Beverages in general

T/SCSPXH 004-2025 Jinchuan snow pear syrup 
  Issued on: 2025-08-15   Translation Price(USD):
GH/T 1459-2024 Technical code of practice for processing of frozen fruit & vegetable juice (puree) 
  Issued on: 2024-03-22   Translation Price(USD):
T/CAQI 391~396-2024  
  Issued on: 2024-05-23   Translation Price(USD):
T/ZZFSA 009-2023 Bottles (barrelled、bagged)drinking water 
  Issued on: 2023-11-21   Translation Price(USD):
T/SCSPXH 004-2022 Jinchuan snow pear syrup 
  Issued on: 2022-12-15   Translation Price(USD):
T/SCSPXH 002-2022 Snow pear syrup 
  Issued on: 2022-12-01   Translation Price(USD):
GB 31656.13-2021 National food safety standard— Determination of nitrofuran metabolites residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Translation Price(USD): 150.0
GB 31656.12-2021 National food safety standard—Determination of Penicillin multi-residues in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Translation Price(USD): 165.0
GB 31656.11-2021 National food safety standard—Determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in aquatic products  
  Issued on: 2021-09-16   Translation Price(USD): 225.0
GB 31656.9-2021 National food safety standard—Determination of pendimethalin residue in aquatic products by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Translation Price(USD): 120.0
GB/T 31121-2014/XG1-2018 Fruit & vegetable juices and fruit & vegetable beverage(nectars), includes Amendment 1 
  Issued on: 2014-09-03   Translation Price(USD): 270.0
GB/T 10789-2015/XG1-2018 General standard for beverage, includes Amendment 1 
  Issued on: 2015-02-04   Translation Price(USD): 165.0
GB/T 10789-2015 General standard for beverage 
  Issued on: 2015-02-04   Translation Price(USD): 80.0
QB/T 4853-2015 Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction 
  Issued on: 2015-10-10   Translation Price(USD): 165.0
QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry 
  Issued on: 2015-10-10   Translation Price(USD): 140.0
QB/T 4855-2015 Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction 
  Issued on: 2015-7-14   Translation Price(USD): 140.0
QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry 
  Issued on: 2015-7-14   Translation Price(USD): 110.0
GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars) 
  Issued on: 2014-09-03   Translation Price(USD): 250.0
GB 10789-2007/XG1-2014 General standard for beverage, includes Amendment 1 
  Issued on: 2007-12-18   Translation Price(USD): 225.0
GB/T 18963-2012 Apple juice concentrate 
  Issued on: 2012-6-29   Translation Price(USD): 180.0
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