2024-11-21 3.149.23.123
Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Code of China
Chinese National Standard List: Flavoring materials

T/CCIAS 019-2023 Chili garlic sauce 
  Issued on: 2023-11-07   Price(USD): 165.0
T/CNFIA 124-2021 Ancient manual soy sauce 
  Issued on: 2021-03-20   Price(USD): 105.0
T/CCIAS 007-2020 Chilli liquid seasoning 
  Issued on:   Price(USD): 105.0
T/CCIAS 008-2020 Mongolian chafing dish condiment 
  Issued on:   Price(USD): 105.0
T/CCIAS 022-2023 Salt reduced chafing dish condiment 
  Issued on: 2023-11-07   Price(USD): 165.0
T/GZSX 016-2017  
  Issued on: 2017-10-10   Price(USD):
T/CNFIA 122-2020 Product of geographical indication—Bazhou smoked vinegar 
  Issued on: 2020-11-15   Price(USD): 165.0
T/CNFIA 126-2021 Semisolid soy sauce seasoning 
  Issued on: 2021-07-15   Price(USD): 105.0
T/CNFIA 125-2021 Kelp extract 
  Issued on: 2021-04-12   Price(USD): 165.0
T/CNFIA 134-2021 Kelp noodles 
  Issued on: 2021-12-28   Price(USD): 165.0
DB52/T 462-2004  
  Issued on: 2004-07-01   Price(USD):
T/CCIAS 020-2023 Chili garlic sauce 
  Issued on:   Price(USD): 165.0
GB/T 42463-2023 General rule for the quality of fish sauce 
  Issued on: 2023-03-17   Price(USD): 140.0
GB/T 42464-2023 General rule for the quality of lobster sauce 
  Issued on: 2023-03-17   Price(USD): 165.0
LY/T 3262-2021 Quanlity grades of products for main spices 
  Issued on: 2021-06-30   Price(USD): 165.0
GB/T 18623-2011/XG3-2019 Product of geographical indication—Zhenjiang vinegar, includes Amendment 1 
  Issued on: 2011-05-12   Price(USD): 270.0
T/GZSX 051-2019 Pickled Chili Products 
  Issued on: 2019-03-01   Price(USD):
T/CNFIA 111-2018 hot pot seasoning 
  Issued on: 2018-12-01   Price(USD): 105.0
T/CNFIA 106-2018  
  Issued on: 2018-07-01   Price(USD): 105.0
GB/T 7900-2018 White pepper 
  Issued on: 2018-02-06   Price(USD): 160.0
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