 |
Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
|
| Chinese National Standard Category: Cereal crop and product |
| English Title: | Method for determination of cereal and starch gelatinization properties using a viscograph |
| Chinese Title: | 谷物及淀粉糊化特性测定法 粘度仪法 |
| Standard No.: | GB/T 14490-1993 |
| Category No.: | B22 |
| Issued by: | CSBTS |
| Issued on: | 1993-06-19 |
| Implemented on: | 1994-2-1 |
| Status: | superseded |
| Superseded by: | GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph |
| Superseded on: | 2008-12-1 |
| Abolished on: | 2008-12-01 |
| Superseding: | |
| Word Count: | 3000 words |
| Similar Standards: | T/CQAGS 3202-2023 DB23/T 3459-2023 DB11/T 169-2002 DB52/T 1606-2021 DB32/T 4056-2021 T/CQAGS 3203-2023 DB11/T 321-2005 T/CQAGS 3204-2019 DB32/T 3864-2020 DB32/T 4236-2022 T/CCOA 39-2021 T/GXAS 007-2019 DB11/T 322-2005 DB32/T 4055-2021 DB32/T 3861-2020 DB11/T 258-2005 T/CQAGS 3202-2019 GB 2905-1982 DB32/T 4104-2021 T/CQAGS 3203-2019 |
| Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886 |
| Copyright: Foryou Tech Co., Ltd. 2008-2020 |