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Chinese National Standard Category: Cereal crop and forage crop in general |
English Title: | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method |
Chinese Title: | 小麦和小麦粉 面筋含量 第1部分:手洗法测定湿面筋 |
Standard No.: | GB/T 5506.1-2008 |
Category No.: | B20 |
Issued by: | AQSIQ; SAC |
Issued on: | 2008-11-04 |
Implemented on: | 2009-1-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | |
Word Count: | 3500 words |
Similar Standards: | DB32/T 4125-2021 GB 14924.3-2001 GB 14924.6-2001 GB 7648-1987 DB32/T 4262-2022 GB 6193-1986 T/CCOA 34-2020 GB/T 20014.21-2008 DB11/T 186-2003 GB 14924.5-2001 GB 14924.4-2001 T/CCOA 33-2020 GB 14924.8-2001 T/CCOA 12-2020 GB 14924.7-2001 DB32/T 4263-2022 DB11/T 253-2004 DB37/T 4108-2020 DB11/T 252-2004 DB61/T 1620-2022 |
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