Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services


Title Standard No. Implemented On
Operating procedures of livestock and poultry slaughtering-GooseNY/T 3742-2020
Longanga. GraftingNY/T 354-1999
Microbial feed additive Bacillus licheniformisNY/T 1498-2007
Plant species specificity distinguishability|| consistency and stability testing guideNY/T 3723-2020
Green food-Brassica rapaNY/T 654-2020
Maximum Residue Limits for Pesticides - Coumaphos - FruitsNY 1500.44.1-2008
Maximum Residue Limits for Pesticides - Phonamiphos - FruitsNY 1500.42.1-2008
Green food Dry fruitNY/T 1041-2006
A guide for plant species specificity distinguishability|| consistency and stability testing YuerNY/T 3737-2020
Pollution-free food mandarinfishNY 5166-2008
Maximum Residue Limits for Pesticides - Omethoate - Fruits (Excluding Citrus)NY 1500.49.2-2008
Green food-Gourd vegetablesNY/T 747-2020
Plant Pingli 1 Specificity distinguishability|| consistency and stability test guideNY/T 3727-2020
Technical code of practice for no-tillage plus straw mulching and precise sowing of soybean after winter wheatNY/T 3681-2020
Maximum Residue Limits for Pesticides - Phonamiphos - VegetablesNY 1500.42.2-2008
Maximum Residue Limits for Pesticides - Phosfolan - VegetablesNY 1500.43.2-2008
Feeding standard of chickenNY/T 33-1986
Plant species specificity distinguishability|| consistency and stability testing guideNY/T 3716-2020
Plant species specificity distinguishability|| consistency and stability testing guideNY/T 3731-2020
Code of practice for integrated management of main apple leaf diseases marssonina apple blotch(Diplocarpon mali)NY/T 3689-2020
Free food mushroomNY 5330-2006
Maximum Residue Limits for Pesticides - Demeton - FruitsNY 1500.39.1-2008
Safety Technical Requirement for CornhuskerNY/T 1416-2007
Green food. Edible vegetable oilsNY/T 751-2007
Feeding standard for lean-type pigsNY/T 65-1987
Technical conditions for scrapping rice transplanterNY/T 3529-2019
Technical specification for thawing frozen meatNY/T 3524-2019
Maximum Residue Limits for Pesticides - Fenamiphos - FruitsNY 1500.47.1-2008
Classification of scale of methane engineering projectsNY/T 667-2003
Determination of Fruit Juice - Total AshNY 82.8-1988
Sisal clothNY/T 712-2003
Green food-Bee productNY/T 752-2020
Quality edible riceNY 20-1986
Plant species specificity distinguishability|| consistency and stability testing guideNY/T 3740-2020
Technical code of practice for propagation of virus-free grapevine nursery stockNY/T 3303-2018
Specification for description of tropical crop germplasm resourcesNY/T 3517-2019
Collection of designs for energy-saving tobacco barnsNY/T 348-1999
Guidelines for testing plant variety specificity distinguishability|| consistency and stability Vanilla orchidNY/T 3733-2020
Maximum Residue Limits for Pesticides - Aldicarb - VegetablesNY 1500.41.2-2008
Technical specification of remote sensing data preprocessing for agricultural condition monitoringNY/T 3526-2019
Technical code of practice for monitoring of herbicide resistance-Broad leaf weeds in wheatNY/T 3688-2020
Maximum Residue Limits for Pesticides - Carbonfuran - FruitsNY 1500.40.1-2008
Green food-Root vegetablesNY/T 745-2020
Technical guidelines for organic manure application in orchardNY/T 3704-2020
Green food-Legume vegetablesNY/T 748-2020
Potato noodle processing technical specificationsNY/T 3521-2019
Maximum Residue Limits for Pesticides - Chlordimeform - FruitsNY 1500.48.1-2008
Green food. Tomato pasteNY/T 431-2000
Persimmon wineNY 36-1986
Determination of Fruit Juice - ColorNY 82.6-1988
Guidelines on the spectrum collection for solid formulation of pesticide by attenuated total reflection fourier transform infrared(ATR-FTIR)spectroscopyNY/T 3284-2018
Real time PCR method for detection of Nosema bombycisNY/T 3677-2020
Determination of Fruit Juice - Relative DensityNY 82.5-1988
Green sweetened whole yoghurtNY/T 280-1995
Grades and specifications of cut roseNY/T 321-2020
Grades and specifications of cut gladiolusNY/T 322-2020
Guidance document on the assessment of the equivalence of chemically synthesized technical material of pesticideNY/T 3283-2018
Determination of Calcium and Magnesium in Fruit JuiceNY 82.19-1988
Technical specification for processing of potato staple food compound powderNY/T 3523-2019
Rapeseed meal (solvent) for feedstuffsNY/T 126-1989
Determination of phenolic acid in fruits,vegetables and derived products-LC-MS-MS methodNY/T 3290-2018
Agricultural wheeled tractors quality evaluation of technical specificationsNY/T 1007-2006
Pineapple shootsNY/T 451-2001
Identification of agricultural diesel promotion test methodsNY/T 208.2-1992
Machinery for primary processing of natural rubber. BalerNY/T 228-2012
Green whole milk powderNY/T 283-1995
Technical code of practice for apple cultivation with dwarfing rootstocksNY/T 3684-2020
Identification of agricultural wheeled tractors PromotionNY/T 209-1992
Virus-free seedling of appleNY 329-1997
Tractor driving licenseNY 346-2005
Cassava species stemsNY/T 951-2006
Regulations for remote sensing monitoring of crop planting areaNY/T 3527-2019
Maximum Residue Limits for Pesticides - Monocrotophos - FruitsNY 1500.33.1-2008
Konjac flourNY/T 494-2002
Feeding standard for dairy cattleNY/T 34-1986
Technical code of practice for constructing fertile cultivated layer of upland in black soil region in northeast ChinaNY/T 3694-2020
Determination of Potassium and Sodium in Fruit JuiceNY 82.18-1988
Maximum Residue Limits for Pesticides - Methamidophos - FruitsNY 1500.31.1-2008
Standards for remote sensing monitoring of soil moisture in cultivated landNY/T 3528-2019
Farm machinery number plateNY 347-1999
Agricultural Diesel quality evaluation of technical specificationsNY/T 1002-2006
Determination of erucic acid and glucosinolate in rapeseed-Near infrared spectroscopy methodNY/T 3295-2018
Determination of Lactic Acid in Fruit JuiceNY 82.12-1988
Plant Pinli 1 Specificity distinguishability|| consistency and stability test guideNY/T 3713-2020
Technical code of practice for management of cotton verticillium wiltNY/T 3690-2020
Green food. Tropical and subtropical fruitsNY/T 750-2003
Stretcher type sprayer (equipped with a piston pump piston diaphragm) product quality grading standards - test methodsNY/T 94-1985
Determination of oleic acid and linoleic acid in vegetable oilseeds-Near-infrared spectroscopy methodNY/T 3299-2018
Maximum Residue Limits for Pesticides - Phorate - FruitsNY 1500.13.3-2008
Maximum Residue Limits for Pesticides - Isofenphos-methyl - VegetablesNY 1500.35.2-2008
Maximum Residue Limits demeton vegetablesNY 1500.39.2-2008
Guidelines for testing plant species specificity distinguishability|| consistency and stabilityNY/T 3709-2020
Technical regulations for breeding of oil palm seedlingsNY/T 3519-2019
Mulberry technical regulations medicationNY/T 979-2006
Plant Pinli 1 specificity distinguishability|| consistency and stability test guide Cordyceps militarisNY/T 3714-2020
Vegetables, fruits and other 20 kinds of pesticide methamidophos Maximum Residue LimitsNY 1500-2008
Banana in vitro plantletNY/T 357-1999
Guidelines for testing plant species specificity distinguishability|| consistency and stability GeraniumNY/T 3710-2020
Technical specification for application of agricultural insect-pest light trapNY/T 3697-2020
Soybean meal (solvent)for feedstuffsNY/T 131-1989
Operating procedures of livestock and poultry slaughtering-DuckNY/T 3741-2020
Pollution-free food pome fruitsNY 5322-2006
Green food. Lotus root and its productsNY/T 1044-2006
Plant species specificity distinguishability|| consistency and stability testing guideNY/T 3732-2020
Green food. MaizeNY/T 418-2000
Technical code of practice for semi-spreading type peanut cultivationNY/T 3683-2020
Construction specification of observation field for crop diseases and insect pestsNY/T 3698-2020
Maximum Residue Limits for Pesticides - Chlordimeform - VegetablesNY 1500.48.2-2008
Green food-Jellyfish productNY/T 1515-2020
Maximum Residue Limits for Pesticides - Phospham - FruitsNY 1500.34.1-2008
Determination of glucosinolate compounds in rapeseeds-Liquid chromatography mass spectrometryNY/T 3296-2018
Free food - FlounderNY 5274-2004
Whole green acid-free milkNY/T 281-1995
Green food-Feeds and feed additives guidelineNY/T 471-2001
Grades and specification of cut chrysanthemumNY/T 323-2020
Maximum Residue Limits for Pesticides - Fonofos - FruitsNY 1500.45.1-2008
Maximum Residue Limits for Pesticides - Terbufos - VegetablesNY 1500.36.2-2008
Determination of Fruit Juice - Apparent ViscosityNY 82.4-1988
Plant species specificity distinguishability|| consistency and stability testing guide Pleurotus ostreatusNY/T 3718-2020
Maximum Residue Limits for Pesticides - Fonofos - VegetablesNY 1500.45.2-2008
Technical specification for integrated management of water and fertilizer on facility vegetablesNY/T 3696-2020
Guideline for the detection of Alopecurus japonicus Steud.target-site resistance to acetolactate synthase inhibiting herbicidesNY/T 3287-2018
Maximum Residue Limits for Pesticides - Sulfotep - FruitsNY 1500.38.1-2008
Technical code of practice for direct seeding of cotton after wheat or rape in the Yangtze River areaNY/T 3695-2020
Determination of Fruit JuiceNY 82.15-1988
Identification of agricultural diesel promotion testing rulesNY/T 208.3-1992
Packaging and labeling for livestock and poultry productNY/T 3383-2020
Grades and specifications of cut carnationNY/T 325-2020
Green food Meat and meat productsNY/T 843-2004
Technical Guide for the Construction of the Information System for the Right of Contracted Management of Rural Land at County LevelNY/T 3747-2020
Plant species specificity distinguishability|| consistency and stability testing guide JuteNY/T 3738-2020
Fresh fatty liverNY 67-1988
Determination of triacylglycerols in oilseeds and vegetable oils-Liquid chroimatography tandem mass spectrometryNY/T 3300-2018
Classification and coding of cultivated land quality informationNY/T 3702-2020
Water-soluble fertilizers containing nitrogen, phosphorus and potassiumNY 1107-2006
Specification for long-term monitoring site of cultivated land qualityNY/T 3701-2020
Determination of Citric Acid in Fruit JuiceNY 82.14-1988
Agricultural pesticide maximum residue limitsNY 1500-2009
Farm machinery number plateNY 345-1999
Technical code of practice for screening high oleic acid peanut-Near infrared methodNY/T 3679-2020
Maximum Residue Limits for Pesticides - Parathion-methyl - FruitsNY 1500.32.1-2008
Full cream sweetened condensed milk greenNY/T 282-1995
Technical code of practice for identification of lily resistance to fusarium wiltNY/T 3693-2020
Technical code of practice for specification of defoliant and boll-opener application in cottonNY/T 3682-2020
Determination of Pectin in Fruit JuiceNY 82.11-1988
Avian influenza virus, the RT-PCR test methodsNY/T 772-2004
Determination of total phenolic compounds and tocopherols in rapeseed seeds-Near-infrared spectroscopy methodNY/T 3297-2018
Green food-Tropical and subtropical fruitsNY/T 750-2020
Pears for processingNY/T 3289-2018
Stretcher type sprayer (equipped with a piston pump piston diaphragm) product quality grading standards - quality standardsNY/T 92-1985
Raw natural rubber-Radials tire rubberNY/T 459-2001
Rule of rational fertilization. Organic fertilizerNY/T 1868-2010
Grades and specifications of cut gypsophilaNY/T 324-2020
Quality of Fresh Soybean VarietiesNY/T 3705-2020
Determination of crude protein content in vegetable oilseeds-Near-infrared spectroscopy methodNY/T 3298-2018
Maximum Residue Limits for Pesticides - Aldicarb - FruitsNY 1500.41.1-2008
Plant species specificity distinguishability|| consistency and stability test guideNY/T 3736-2020
Grades and specifications of cut lilyNY/T 3706-2020
Technical rules for primary processing of arabica coffeeNY/T 606-2002
Soybean for feedstuffsNY/T 135-1989
Maximum Residue Limits for Pesticides - Isofenphos-methyl - FruitsNY 1500.35.1-2008
Technical specification on construction of greenhouse/screenhouse for citrus virus-free container nurseryNY/T 3703-2020
Identification methods to promote agricultural diesel quality indicatorsNY/T 208.1-1992
Plant Pingli 1 Specificity distinguishability|| consistency and stability testing guide EpimediumNY/T 3728-2020
Maximum Residue Limits for Pesticides - Coumaphos - VegetablesNY 1500.44.2-2008
Green food-Solanaceous vegetablesNY/T 655-2020
Maximum Residue Limits for Pesticides - Isazophos - VegetablesNY 1500.46.2-2008
Determination of Fruit Juice - Ash AlkalinityNY 82.9-1988
Technical specification of quality evaluation for centrifugal screen for cassava starch primary processing machineryNY/T 2264-2012
Fungal pesticides-Metarhizium anisopliae-Part 2:Metarhizium anisopliaeoil miscible flowable concentrate(OF)NY/T 3282.2-2018
Technical Regulations for Cultivation of Winter Wheat in North China By Yield Per Hectare and Unit AreaNY/T 205-1992
Maximum Residue Limits for Pesticides - Sulfotep - VegetablesNY 1500.38.2-2008
Maximum Residue Limits for Pesticides - Parathion-methyl - VegetablesNY 1500.32.2-2008
Green food. Egg and egg productNY/T 754-2003
Technical code of practice for spent mushroom substrate fermentationNY/T 3291-2018
Technical specification for forecast of corn aphidsNY/T 3699-2020
Maximum Residue Limits for Pesticides - Isazophos - FruitsNY 1500.46.1-2008
Pesticide guidelines for the field efficacy trials—Part 36:Weed control of herbicides in pineapple fieldsNY/T 1464.36-2010
Code of practice for pest control by insect sex pheromone-Lepidopteran pests in rice cropsNY/T 3686-2020
Green food-Freezing drinkNY/T 899-2016
Plant species specificity distinguishability|| consistency and stability testing guideNY/T 3715-2020
Guidelines for testing plant species specificity distinguishability|| consistency and stability Amomum villosumNY/T 3725-2020
Technical code of practice for resistance monitoring in Frankliniella occidentalis (Pergande)-leaf-tube residue methodNY/T 3680-2020
Technical specification for forecast of cotton verticillium wiltNY/T 3700-2020
Germinated brown rice processing technical specificationsNY/T 3522-2019
Plant species specificity distinguishability|| consistency and stability testing guide AlstroemeriaNY/T 3711-2020
Green food-Brassica olerceaNY/T 746-2020
Determination of thearubigin and theabrownine in black tea- SpectrophotometryNY/T 3675-2020
Technical requirements for succulence mincer operating safelyNY/T 1025-2006
Determination of Volatile Acid in Fruit JuiceNY 82.16-1988
Determination of sulforaphane in rape stalk-liquid chromatography tandem mass spectrometryNY/T 3674-2020
Determination of Formol Number in Fruit JuiceNY 82.10-1988
Technical conditions for scrapping of guillotineNY/T 3530-2019
Guidelines for testing plant species specificity distinguishability|| consistency and stabilityNY/T 3722-2020
Guidelines for testing plant variety specificity distinguishability|| consistency and stability Niu DaliNY/T 3720-2020
Pesticide Registration Management Terms [Bound Volume]NY/T 1667.1~1667.8-2008
Maximum Residue Limits for Pesticides - Terbufos - FruitsNY 1500.36.1-2008
Determination of Fruit Juice - ValueNY 82.7-1988
Rules of yield loss rate by main diseases and pests in cropsNY/T 3301-2018
Diagnostic techniques for swine dysentery NY/T 45-2002
Operating procedures of livestock and poultry slaughtering-DonkeyNY/T 3743-2020
Maximum Residue Limits for Pesticides - Phosfolan-methyl - FruitsNY 1500.37.1-2008
Green food-ShrimpNY/T 840-2020
Determination of field capacity using soil moisture-monitoring instruments installed in flooded plotNY/T 3678-2020
Specification for description of tropical crop germplasm resourcesNY/T 3516-2019
Rule of rational fertilization-GeneralNY/T 496-2002
Technical Regulations for Control of Diseases and Insect Pests of Tropical CropsNY/T 3515-2019
Green Food-Frogs and its processed ProductsNY/T 1516-2020
Determination of Fruit Juice - Vessel Appearance and Minimum Filling AmountNY 82.3-1988
Agricultural pesticide maximum residue limitsNY 1500-2007
Maximum Residue Limits for Pesticides - Omethoate - VegetablesNY 1500.49.1-2008
Determination of formaldehyde in vegetables by high performance-Liquid chromatographyNY/T 3292-2018
Maximum Residue Limits for Pesticides - Phorate - VegetablesNY 1500.13.4-2008
Determination of Fruit Juice - Organic InspectionNY 82.2-1988
Grades and specifications of cut gerberaNY/T 3707-2020
Determination of total triterpenes in Ganoderma lucidum by spectrophotometryNY/T 3676-2020
Technical conditions for scrapping feed millNY/T 3531-2019
Agricultural research projects Archival rulesNY/T 204-1992
Green food. Candied fruitNY/T 436-2000
Guidelines for the conduct of tests for distinctness,uniformity and stability-Fig(Ficus carica L.) NY/T 2587-2014
Technical specification for whole industrial chain management of tomato in solar greenhouseNY/T 3744-2020
Technical conditions for scrapping of thresherNY/T 3532-2019
Maximum Residue Limits for Pesticides - Phospham - VegetablesNY 1500.34.2-2008
Operating scalpel for animalNY 1184-2006
Plant species specificity distinguishability|| consistency and stability testing guide Hericium erinaceusNY/T 3717-2020
Technical specification for whole industrial chain management of cucumber in solar greenhouseNY/T 3745-2020
Construction criterion for performance test station of breeding pig NY/T 2241-2012
Soil amendment. Determination of calcium, magnesium and silicon contentNY/T 2272-2012
Determination of chlorogenic acids in coffee High performance liquid chromatographyNY/T 3514-2019
Free food product sampling specification - Part 5: TeaNY/T 5344.5-2006
Push tapping knifeNY/T 1034-2006
Technical code for biogas engineering. Part 5: Evaluation of qualityNY/T 1220.5-2006
Plant species specificity distinguishability|| consistency and stability testing guideNY/T 3708-2020
General technical requirements for agricultural environmental long-term positioning monitoring stationsNY/T 3525-2019
Maximum Residue Limits for Pesticides - Monocrotophos - VegetablesNY 1500.33.2-2008
Determination of Fruit Juice - SamplingNY 82.1-1988
Wheat Middling for FeedsNY/T 211-1992
Guidelines for testing plant species specificity distinguishability|| consistency and stabilityNY/T 3719-2020
Green food-Chilli productsNY/T 1711-2020
Records for swine breedsNY 2-1982
A guide for plant species specificity distinguishability|| consistency and stability testingNY/T 3729-2020
Green food. Peanuts (dods and kernets)NY/T 420-2000
Maximum Residue Limits for Pesticides - Phosfolan - FruitsNY 1500.43.1-2008
Pollution-free food mushroom production and technical specificationsNY/T 5333-2006
Technical inspection of pure culture making of edible fungiNY/T 528-2002
Technical Regulations for Monitoring Tropical Plant Diseases and Insect PestsNY/T 3518-2019
A guide for plant species specificity distinguishability|| consistency and stability testingNY/T 3724-2020
Plant Pingli 1 Specificity distinguishability|| consistency and stability testing guide EchinaceaNY/T 3726-2020
Determination of volatile flavoured compounds in edible oilseeds and oils-Gas chromatography mass spectrometryNY/T 3294-2018
Maximum Residue Limits for Pesticides - Fenamiphos - FruitsNY 1500.47.2-2008
Plant species specificity distinguishability|| consistency and stability testing guideNY/T 3721-2020
Maximum Residue Limits for Pesticides - Carbonfuran - VegetablesNY 1500.40.2-2008
Green food SpicesNY/T 901-2004
Plant species specificity distinguishability|| consistency and stability testing guideNY/T 3734-2020
Technical code of practice for quinoa cultivation technologyNY/T 3687-2020
Guidelines for testing plant species specificity distinguishability|| consistency and stabilityNY/T 3712-2020
Green food-Sea cucumber and its processed productsNY/T 1514-2020
Determination of Total Phosphorus Concentration in Fruit JuiceNY 82.17-1988
Fungal pesticides-Metarhizium anisopliae-Part 1:Metarhizium anisopliae technical concentrate(TK)NY/T 3282.1-2018
Technical Specifications for Access to Information Application Platform of Rural Land Contract Management RightNY/T 3746-2020
Fungal pesticides-Metarhizium anisopliae-Part 3:Metarhizium anisopliae wettable powder(WP)NY/T 3282.3-2018
Maximum Residue Limits for Pesticides - Phosfolan-methyl - VegetablesNY 1500.37.2-2008
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