2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
GB 31658.14-2021 National food safety standard— Determination of α-trenbolone、β-trenbolone residues in animal derived food by liquid chromatography-tandem mass spectrometric method 150.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.13-2021 National food safety standard— Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method 120.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.12-2021 National food safety standard— Determination of cyromazine in animal derived food by high performance liquid chromatographic method 100.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.11-2021 National food safety standard— Determination of albendazole and its metabolites residues in animal derived food by high performance liquid chromatography method 150.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.10-2021 National food safety standard— Determination of carbamate insecticides residues in animal derived foods by liquid chromatography-tandem mass spectrometry method 165.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.9-2021 National food safety standard—Determination of estrogen residues in animal derived foods and animal urine by liquid chromatography-tandem mass spectrometry method 165.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.8-2021 National food safety standard—Determination of pyrethroid residues in animal derived food by gas chromatography-mass Spectrometric method 150.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.7-2021 National food safety standard— Determination of 17β-estradiol,estriol,ethinylestradiol and estrone residues in animal products by gas chromatography-mass spectrometry method 165.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.6-2021 National food safety standard—Determination of tetracylines residues in animal derived food by high performance liquid chromatography method 150.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.5-2021 National food safety standard—Determination of florfenicol and florfenicol amine residues in animal derived food by liquid chromatography-tandem mass spectrometry method 150.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method 165.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.3-2021 National food safety standard—Determination of baclofen residue in swine urine by liquid chromatography-tandem mass spectrometry method 120.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method 150.0 via email in 1~3 business day valid,,2022-2-1
GB 31658.1-2021 National food safety standard—Determination of ceftiofur resiudes in animal tissues by high performance liquid chromatography method 225.0 via email in 1~3 business day valid,,2022-2-1
GB 31657.2-2021 National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method 200.0 via email in 1~3 business day valid,,2022-2-1
GB 31657.1-2021 National food safety standard—Determination of Tau-fluvalinate residue in honey and royal jelly by gas chromatography method 100.0 via email in 1~3 business day valid,,2022-2-1
GB/T 10221-2021 Sensory analysis—Vocabulary 675.0 via email in 1~3 business day valid,,2022-5-1
GB 5009.284-2021 National food safety standard - Determination of vanillin, 3,4-Dimethoxybenzaldehyde, 3-Ethoxy-4-hydroxybenzaldehyde and Coumarin in foods 255.0 via email in 1 business day valid,,2022-3-7
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 7: Poliovirus 270.0 via email in 1~3 business day valid,,2021-7-1
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 6:Coxsackie virus 270.0 via email in 1~3 business day valid,,2021-7-1
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GB 31658.14-2021 National food safety standard— Determination of α-trenbolone、β-trenbolone residues in animal derived food by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2021-09-16   Price(USD): 150.0
GB 31658.13-2021 National food safety standard— Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2021-09-16   Price(USD): 120.0
GB 31658.12-2021 National food safety standard— Determination of cyromazine in animal derived food by high performance liquid chromatographic method  
  Issued on: 2021-09-16   Price(USD): 100.0
GB 31658.11-2021 National food safety standard— Determination of albendazole and its metabolites residues in animal derived food by high performance liquid chromatography method  
  Issued on: 2021-09-16   Price(USD): 150.0
GB 31658.10-2021 National food safety standard— Determination of carbamate insecticides residues in animal derived foods by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 165.0
GB 31658.9-2021 National food safety standard—Determination of estrogen residues in animal derived foods and animal urine by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 165.0
GB 31658.8-2021 National food safety standard—Determination of pyrethroid residues in animal derived food by gas chromatography-mass Spectrometric method  
  Issued on: 2021-09-16   Price(USD): 150.0
GB 31658.7-2021 National food safety standard— Determination of 17β-estradiol,estriol,ethinylestradiol and estrone residues in animal products by gas chromatography-mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 165.0
GB 31658.6-2021 National food safety standard—Determination of tetracylines residues in animal derived food by high performance liquid chromatography method  
  Issued on: 2021-09-16   Price(USD): 150.0
GB 31658.5-2021 National food safety standard—Determination of florfenicol and florfenicol amine residues in animal derived food by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 150.0
GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 165.0
GB 31658.3-2021 National food safety standard—Determination of baclofen residue in swine urine by liquid chromatography-tandem mass spectrometry method  
  Issued on: 2021-09-16   Price(USD): 120.0
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2021-09-16   Price(USD): 150.0
GB 31658.1-2021 National food safety standard—Determination of ceftiofur resiudes in animal tissues by high performance liquid chromatography method  
  Issued on: 2021-09-16   Price(USD): 225.0
GB 31657.2-2021 National food safety standard—Determination of quinolones residues in bee products by liquid chromatography-tandem mass spectrometric method  
  Issued on: 2021-09-16   Price(USD): 200.0
GB 31657.1-2021 National food safety standard—Determination of Tau-fluvalinate residue in honey and royal jelly by gas chromatography method  
  Issued on: 2021-09-16   Price(USD): 100.0
GB/T 10221-2021 Sensory analysis—Vocabulary 
  Issued on: 2021-10-11   Price(USD): 675.0
GB 5009.284-2021 National food safety standard - Determination of vanillin, 3,4-Dimethoxybenzaldehyde, 3-Ethoxy-4-hydroxybenzaldehyde and Coumarin in foods  
  Issued on: 2021-09-07   Price(USD): 255.0
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 7: Poliovirus 
  Issued on: 2020-12-30   Price(USD): 270.0
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 6:Coxsackie virus 
  Issued on: 2020-12-30   Price(USD): 270.0
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