2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 30616-2020 National food safety standard - Food flavor 255.0 via email in 1~3 business day valid,,2021-3-11
GB 1886.304-2020 National food safety standard - Food additive - Phosphoric acid (wet process) 120.0 via email in 1~3 business day valid,,2021-3-11
DB37/T 3841-2019 Manufacture practice for food workshop via email in business day valid,,2020-1-31
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen 85.0 via email in 1 business day superseded,2016-8-31,2013-1-25
T/CCA 006-2018 via email in business day valid,,2019-1-1
T/CCA 005-2018 Good practice for delivery operation in catering business via email in business day valid,,2019-1-1
T/CCA 004.4-2018 Good service guidance for catering business via email in business day valid,,2019-1-1
T/CCA 004.3-2018 Guest washroom hygiene exemplary guidance for catering business via email in business day valid,,2019-1-1
T/CCA 004.2-2018 Hygiene standards for dining area and kitchen environment of catering business via email in business day valid,,2019-1-1
T/CCA 004.1-2018 Exemplary guidance for quality catering business via email in business day valid,,2019-1-1
ZB X 09009-1986 via email in business day valid,,1989-7-1
GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products 55.0 via email in 1 business day superseded,2025-9-16,2014-6-1
GB 28368-2012 National Food Safety Standard - Food Additive -2,3 - Pentanedione 124.0 via email in 1~3 business day valid,,2012-6-25
GB 5009.264-2016 National Food Safety Standard - Determination of Benzyl Acetate in Food 80.0 via email in 1~3 business day valid,,2017-6-23
GB 30611-2014 National Food Safety Standard - Food Additives - Isopropyl Alcohol 80.0 via email in 1~3 business day valid,,2014-11-1
GB 28349-2012 National Food Safety Standard - Food Additive - Ethyl Cinnamate 104.0 via email in 1~3 business day valid,,2012-6-25
GB 25557-2010 Food additive sodium pyrophosphate 150.0 via email in 1~3 business day superseded,2021-8-22,2011-2-21
GB 29699-2013 National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography 90.0 via email in 1~3 business day valid,,2014-1-1
GB 5009.139-2014 National food safety standard - Determination of caffeine in beverages 100.0 via email in 1~3 business day valid,,2015-5-1
GB 26401-2011 Food Additive - Arachidonic Acid Oil (Fermentation Method) 204.0 via email in 1 business day superseded2024-08-08,2024-8-8,2011-5-1
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GB 30616-2020 National food safety standard - Food flavor 
  Issued on: 2020-09-11   Price(USD): 255.0
GB 1886.304-2020 National food safety standard - Food additive - Phosphoric acid (wet process) 
  Issued on: 2020-09-11   Price(USD): 120.0
DB37/T 3841-2019 Manufacture practice for food workshop 
  Issued on: 2019-12-31   Price(USD):
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen 
  Issued on: 2012-12-25   Price(USD): 85.0
T/CCA 006-2018  
  Issued on: 2018-11-06   Price(USD):
T/CCA 005-2018 Good practice for delivery operation in catering business 
  Issued on: 2018-11-06   Price(USD):
T/CCA 004.4-2018 Good service guidance for catering business 
  Issued on: 2018-11-06   Price(USD):
T/CCA 004.3-2018 Guest washroom hygiene exemplary guidance for catering business 
  Issued on: 2018-11-06   Price(USD):
T/CCA 004.2-2018 Hygiene standards for dining area and kitchen environment of catering business 
  Issued on: 2018-11-06   Price(USD):
T/CCA 004.1-2018 Exemplary guidance for quality catering business 
  Issued on: 2018-11-06   Price(USD):
ZB X 09009-1986  
  Issued on:   Price(USD):
GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products 
  Issued on: 2013-11-29   Price(USD): 55.0
GB 28368-2012 National Food Safety Standard - Food Additive -2,3 - Pentanedione 
  Issued on: 2012-4-25   Price(USD): 124.0
GB 5009.264-2016 National Food Safety Standard - Determination of Benzyl Acetate in Food  
  Issued on: 2016-12-23   Price(USD): 80.0
GB 30611-2014 National Food Safety Standard - Food Additives - Isopropyl Alcohol  
  Issued on: 2014-04-29   Price(USD): 80.0
GB 28349-2012 National Food Safety Standard - Food Additive - Ethyl Cinnamate 
  Issued on: 2012-4-25   Price(USD): 104.0
GB 25557-2010 Food additive sodium pyrophosphate 
  Issued on: 2010-12-21   Price(USD): 150.0
GB 29699-2013 National Food Safety Standard - Determination of Residual Clopidol Quantity in the Muscular Tissue of Chicken - Gas Chromatography/mass Spectrography  
  Issued on: 2013-9-16   Price(USD): 90.0
GB 5009.139-2014 National food safety standard - Determination of caffeine in beverages 
  Issued on: 2014-12-01   Price(USD): 100.0
GB 26401-2011 Food Additive - Arachidonic Acid Oil (Fermentation Method)  
  Issued on: 2011-3-15   Price(USD): 204.0
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