Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
GB/T 12729.3-1991 |
Spices and condiments-Preperation of ground sample for analysis |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
GB/T 12729.3-2008 |
Spices and condiments—Preparation of a ground sample for analysis |
$120.00 |
via email in 1~3 business day |
abolished2020-11-01 ,2020-11-1,2008-11-1 |
|
GB/T 12729.3-2020 |
Spices and condiments—Preparation of a ground sample for analysis |
$105.00 |
via email in 1~3 business day |
valid,,2020-11-1 |
|
GB/T 12729.4-1991 |
Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
GB/T 12729.4-2008 |
Spices and condiments—Determination of degree of fineness of grinding(hand sieving method) |
$80.00 |
via email in 1~3 business day |
abolished2020-10-01,2020-10-1,2008-11-1 |
|
GB/T 12729.5-1991 |
Spices and condiments-Determinaiton of extraneous matter content |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
GB/T 12729.5-2008 |
Spices and condiments—Determination of extraneous matter content |
$80.00 |
via email in 1~3 business day |
abolished2020-10-01,2020-10-1,2008-11-1 |
|
GB/T 12729.5-2020 |
Spices and condiments-Determination of extraneous matter content |
$80.00 |
via email in 1~3 business day |
valid,,2020-10-1 |
|
GB/T 12729.6-1991 |
Spices and condiments-Determinaiton of moisture content-Entrainment method |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
GB/T 12729.6-2008 |
Spices and condiments—Determination of moisture content(entrainment method) |
$120.00 |
via email in 1~3 business day |
superseded,2017-3-1,2008-11-1 |
|
GB/T 12729.7-1991 |
Spices and condiments-Determinaiton of total ash |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
GB/T 12729.7-2008 |
Spices and condiments—Determination of total ash |
$120.00 |
via email in 1~3 business day |
superseded,2017-3-1,2008-11-1 |
|
GB/T 12729.8-1991 |
Spices and condiments-Determinaiton of water-Insoluble ash |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
GB/T 12729.8-2008 |
Spices and condiments—Determination of water-insoluble ash |
$120.00 |
via email in 1~3 business day |
superseded,2017-3-1,2008-11-1 |
|
GB/T 12729.9-1991 |
Spices and condiments-Determinaiton of acid-Insoluble ash |
$184.00 |
via email in 1~3 business day |
abolished2008-11-01,2008-11-1,1991-10-1 |
|
GB/T 12729.9-2008 |
Spices and condiments—Determination of acid-insoluble ash |
$120.00 |
via email in 1~3 business day |
superseded,2017-3-1,2008-11-1 |
|
GB/T 12766-1991 |
Animal fats and oils-Determinaiton of melting point |
$224.00 |
via email in 1~3 business day |
superseded,2008-10-1,1991-1-2 |
|
GB/T 12766-2008 |
Animal fat and oil-determination of melting point |
$124.00 |
immediately |
valid,,2008-10-1 |
|
GB/T 13025.1-1991 |
General test method in salt industry-Determination of grain size |
$184.00 |
immediately |
superseded,2012-12-1,1992-4-1 |
|
GB/T 13025.10-1991 |
General test method in salt industry--Determination of patassium ferrocyanide |
$184.00 |
via email in 1~3 business day |
abolished2004-05-01,2004-5-1,1992-4-1 |
|
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