Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB36/T 1684-2022 via email in business day abolished
DB36/T 1685-2022 via email in business day abolished
DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice $105.00 via email in 1~3 business day valid
DB46/T 619-2023 Regulations on the Entrusted Operation and Management for School Canteen via email in business day valid
DB51/T 3104-2023 via email in business day valid
DB65/T 3911-2016 A grade green food Sunlight greenhouse peach Delay late planting technology procedures via email in business day abolished
GB/T 13494-1992 Rules for drafting food standards $100.00 via email in 1~3 business day abolished
GB/T 18770-2002 Management quality rating and technology requirement for edible salt wholesale enterprises $240.00 via email in 1~3 business day abolished
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises $300.00 via email in 1~3 business day abolished
GB/T 18770-2020 Management quality rating and technology requirement for edible salt wholesale enterprises $285.00 via email in 1~3 business day valid
GB/T 19080-2003 Guidielines on the application of GB/T 19001-2000 for the food and drink industry $600.00 via email in 1~3 business day abolished
GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig $130.00 immediately valid
GB/T 19538-2004 Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin $100.00 immediately valid
GB/T 19828-2005 Technology specification of management quality for edible salt authorized enterprises $120.00 via email in 1~3 business day abolished
GB/T 19828-2018 Technology specification of quality management for edible salt authorized enterprises $250.00 via email in 1~3 business day valid
GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing $160.00 immediately valid
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain $320.00 immediately valid
GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems $270.00 via email in 1~5 business day abolished
GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006 $265.00 via email in 1~5 business day valid
GB/T 22005-2009 Traceability in the feed and food chain—General principles and basic requirements for system design and implementation $160.00 via email in 1~3 business day valid
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