Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
SN/T 0148-2011 |
Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods |
$1184.00 |
via email in 1~5 business day |
valid,,2011-7-1 |
|
SN/T 0151-2016 |
Determination of ethion residues in foodstuffs of Plant origin for export |
$310.00 |
via email in 1~5 business day |
valid,,2017-3-1 |
|
SN/T 0152-2014 |
Method for inspection of 2, 4-d residue in fruit for export |
$434.00 |
via email in 1~3 business day |
valid,,2014-8-1 |
|
SN/T 0153-1992 |
Method for determination of malathion residue in fruit for export |
$75.00 |
via email in 1~3 business day |
superseded,2011-7-1, |
|
SN/T 0159-2012 |
Determination of BHC, DDT, aldrin, dieldrin and heptachlor residues in fruits for export. Gas chromatography method |
$360.00 |
via email in 1~5 business day |
valid,,2013-9-16 |
|
SN/T 0162-2011 |
Determination of thiophanate-methyl||thiophanate||carbendazim||benomyl and thiabendazole residues in fruits for export-HPLC method |
$620.00 |
via email in 1~5 business day |
valid,,2012-4-1 |
|
SN/T 0163-2011 |
Test method for ethylene dibromide residues in fruits and canned fruits for export |
$300.00 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
SN/T 0168-2015 |
The aerobic plate counts in foods for import and export |
$214.00 |
via email in 1~3 business day |
valid,,2015-9-1 |
|
SN/T 0169-2010 |
Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export |
$384.00 |
via email in 1~3 business day |
superseded,2017-6-23,2011-5-1 |
|
SN/T 0172-1992 |
Method for detection of staphylococcus aureusin food for export |
|
via email in 1~3 business day |
,, |
|
SN/T 0172-2010 |
Determination of Staphylococcus aureus in foods for import and export |
$190.00 |
via email in 1~3 business day |
abolished2017-06-23,2017-6-23,2010-12-1 |
|
SN/T 0173-1992 |
Method for detection of VibrioParahaemolyticus in food for export |
|
via email in 1~3 business day |
,, |
|
SN/T 0173-2010 |
Determination of Vibrio Parahaemolyticus in food for import and export |
$360.00 |
via email in 1~5 business day |
abolished2018-10-01,2018-10-1,2010-7-16 |
|
SN/T 0173-2018 |
Determination of Vibrio Parahaemolyticus in food for export |
$390.00 |
via email in 1~5 business day |
valid,,2018-10-1 |
|
SN/T 0174-2011 |
Determination of Yersinia enterocolitica in food for export |
$544.00 |
via email in 1~5 business day |
valid,,2011-12-1 |
|
SN/T 0175-2010 |
Detection of Campylobacter spp.in food for import and export |
$340.00 |
via email in 1~3 business day |
valid,, |
|
SN/T 0176-2013 |
Determination of Bacillus cereus in foods for export |
$300.00 |
via email in 1~5 business day |
valid,,2013-9-16 |
|
SN/T 0177-2011 |
Method for enumeration of clostridium perfringens in food for export |
$184.00 |
via email in 1~3 business day |
valid,,2012-4-1 |
|
SN/T 0178-2011 |
Enumeration of thermophilic bacterial spores (total aerobic|| flat-sour and anaerobic) in food for import and export |
$200.00 |
via email in 1~3 business day |
valid,, |
|
SN/T 0183-1993 |
Rule for the inspection of transport packaging for export commodities - Flexible Intermediate Bulk Containers (IBCs) with handle |
$224.00 |
via email in 1~3 business day |
superseded,2014-8-1,1994-1-1 |
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