2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 28404-2012 National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food 150.0 via email in 1~3 business day valid,,2012-7-17
GB 25561-2010 Food additive potassium hydrogen phosphate 224.0 via email in 1 business day superseded,2021-8-22,2011-2-21
GB 25554-2010 Food additive polyoxyethylene (20) sorbitan monooleate (Tween 80) 130.0 via email in 1~3 business day valid,,2011-2-21
GB 28302-2012 National Food Safety Standard - Food Additive - Caprylic/capric triglyceride 100.0 via email in 1~3 business day valid,,2012-6-25
GB 29966-2013 National Food Safety Standard Food Additive Identification Allyl disulfide 100.0 via email in 1~3 business day valid,,2014-6-1
GB 29926-2013 National Food Safety Standard Food Additive Identification Distarch phosphate 100.0 via email in 1~3 business day valid,,2014-6-1
GB 29980-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Allyl isothiocyanate 100.0 via email in 1~3 business day valid,,2014-6-1
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin 164.0 via email in 1 business day valid,,2017-1-1
GB 29973-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-isopropyl-4-methylthiazol 100.0 via email in 1~3 business day valid,,2014-6-1
GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food 80.0 via email in 1~3 business day valid,,2017-3-1
GB 29952-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification γ-octalactone 100.0 via email in 1~3 business day valid,,2014-6-1
GB 25543-2010 Food additives L-alanine 164.0 via email in 1~3 business day valid,,2011-2-21
GB 28335-2012 National Food Safety Standard - Food Additive - Ethyl 2-Methylbutyrate 124.0 via email in 1~3 business day valid,,2012-6-25
GB 25585-2010 Food Additive - Potassium Chloride 164.0 via email in 1 business day valid,,2011-2-21
GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid 104.0 via email in 1~3 business day valid,,2012-6-25
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus 110.0 via email in 1 business day valid,,2014-6-1
GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products 224.0 via email in 1 business day superseded,2024-9-6,2010-6-1
GB 29932-2013 National Food Safety Standard Food Additive Identification Acetylated distarch adipate 100.0 via email in 1~3 business day valid,,2014-6-1
GB 28050-2011 National Food Safety Standard-Standard for Nutrition Labeling of Prepackaged Foods 80.0 via email in 1 business day to be superseded2027-03-16,2026-7-16,2013-1-1
GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry 150.0 via email in 1~3 business day valid,,2014-1-1
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GB 28404-2012 National Food Safety Standard - Determination of α - Linolenic Acid, Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid in the Health Food  
  Issued on: 2012-5-17   Price(USD): 150.0
GB 25561-2010 Food additive potassium hydrogen phosphate 
  Issued on: 2010-12-21   Price(USD): 224.0
GB 25554-2010 Food additive polyoxyethylene (20) sorbitan monooleate (Tween 80) 
  Issued on: 2010-12-21   Price(USD): 130.0
GB 28302-2012 National Food Safety Standard - Food Additive - Caprylic/capric triglyceride 
  Issued on: 2012-04-25   Price(USD): 100.0
GB 29966-2013 National Food Safety Standard Food Additive Identification Allyl disulfide  
  Issued on: 2013-11-29   Price(USD): 100.0
GB 29926-2013 National Food Safety Standard Food Additive Identification Distarch phosphate 
  Issued on: 2013-11-29   Price(USD): 100.0
GB 29980-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Allyl isothiocyanate  
  Issued on: 2013-11-29   Price(USD): 100.0
GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin 
  Issued on: 2016-08-31   Price(USD): 164.0
GB 29973-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification 2-isopropyl-4-methylthiazol 
  Issued on: 2013-11-29   Price(USD): 100.0
GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food 
  Issued on: 2016-08-31   Price(USD): 80.0
GB 29952-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification γ-octalactone 
  Issued on: 2013-11-29   Price(USD): 100.0
GB 25543-2010 Food additives L-alanine 
  Issued on: 2010-12-21   Price(USD): 164.0
GB 28335-2012 National Food Safety Standard - Food Additive - Ethyl 2-Methylbutyrate  
  Issued on: 2012-4-25   Price(USD): 124.0
GB 25585-2010 Food Additive - Potassium Chloride  
  Issued on: 2010-12-21   Price(USD): 164.0
GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid 
  Issued on: 2012-4-25   Price(USD): 104.0
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus  
  Issued on: 2013-11-29   Price(USD): 110.0
GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products 
  Issued on: 2010-3-26   Price(USD): 224.0
GB 29932-2013 National Food Safety Standard Food Additive Identification Acetylated distarch adipate  
  Issued on: 2013-11-29   Price(USD): 100.0
GB 28050-2011 National Food Safety Standard-Standard for Nutrition Labeling of Prepackaged Foods 
  Issued on: 2011-10-12   Price(USD): 80.0
GB 29690-2013 National Food Safety Standard - Determination of Residual Nicarbazin Marker Quantity in Animal Food - Liquid Chromatography-tandem Mass Spectrometry  
  Issued on: 2013-9-16   Price(USD): 150.0
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