| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN/T 0214-1993 |
Method for determination of dichlorvos, diazinon, fenchlorphos, chlorpyrifos, fenitrothion, parathion, ethion, coumaphos residues in meat and meat products for export |
$210.00 |
via email in 1~3 business day |
superseded,2011-5-1, |
|
| SN/T 0216-2011 |
Determination of Nicarbazin in Poultry Meat and Kidney for Export. HPLC Method |
$314.00 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SN/T 0217-2014 |
Test method for residue of multiple pyrethroids in plant origin food for export - Gas chromatography-mass spectrometer |
$634.00 |
via email in 1~5 business day |
valid,,2014-8-1 |
|
| SN/T 0217.2-2017 |
Determination of multiple pyrethroid residues in vegetable foods for export-Gas chromatography-tandem mass spectrometry(GC-MS/MS) method |
$420.00 |
via email in 1~5 business day |
valid,,2018-6-1 |
|
| SN/T 0218-2014 |
Test method for total residue of nature pyrethrum in cereal grains for export - Gas chromatography-mass spectrometer |
$354.00 |
via email in 1~3 business day |
valid,,2014-8-1 |
|
| SN/T 0220-2016 |
Determination of carbendazin residue in fruits for export |
$340.00 |
via email in 1~5 business day |
valid,,2016-10-1 |
|
| SN/T 0222-2011 |
Rules for inspection of processed meat products for import and export |
$164.00 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SN/T 0222.1-1993 |
Rule of inspection for export bacon |
$224.00 |
via email in 1~3 business day |
superseded,2011-12-1,1993-7-1 |
|
| SN/T 0222.2-1993 |
Rule of inspection for export sausage |
$224.00 |
via email in 1~3 business day |
superseded,2011-12-1,1993-7-1 |
|
| SN/T 0223-1993 |
Inspection method of frozen uncooked peeled shrimp for export |
$224.00 |
via email in 1~3 business day |
superseded,2010-3-1,1993-7-1 |
|
| SN/T 0223-2011 |
Rules for the inspection of frozen aquatic products for import and export |
$204.00 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SN/T 0224-1993 |
Method of insperction of frozen snail meat boiled for export |
$224.00 |
via email in 1~3 business day |
superseded,2011-12-1,1993-7-1 |
|
| SN/T 0225-1993 |
Inspection method of dried seasoned filefish fillet for export |
$184.00 |
via email in 1~3 business day |
abolished2017-12-22,,1993-7-1 |
|
| SN/T 0226.1-1993 |
Inspection method of frozen Angler fish fillet for export |
$224.00 |
via email in 1~3 business day |
abolished2011-12-01,2011-12-1,1993-7-1 |
|
| SN/T 0226.2-1993 |
Inspection rule of frozen pond-smelt for export |
$224.00 |
via email in 1~3 business day |
abolished2011-12-01,2011-12-1,1993-7-1 |
|
| SN/T 0227-1993 |
Inspection rule of frozen roasted pond-smelt for export |
$224.00 |
via email in 1~3 business day |
abolished2011-12-01,2011-12-1,1993-7-1 |
|
| SN/T 0228-1993 |
Method of inspection for export fresh pears |
$264.00 |
via email in 1~3 business day |
abolished2006-06-21,,1993-7-1 |
|
| SN/T 0229.1-1993 |
Inspection rules of pumpkin seeds for export |
$100.00 |
via email in 1~3 business day |
valid,,1993-7-1 |
|
| SN/T 0229.2-1993 |
Inspection rules of black water-melon seeds for export |
$100.00 |
via email in 1~3 business day |
valid,,1993-7-1 |
|
| SN/T 0230.1-1993 |
Rule of inspection for export air-dried vegetables |
$130.00 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,1993-7-1 |
|
|
|
