Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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DB34/T 2321-2015 Technical specifications for protective no-till transplantation（cultivation） by throwing the seeding of mid-season indica hybrid ricn abolished
DB34/T 2885-2017 Technical Regulations of Mulberry-fruit tree abolished
DB35/T 693-2024 Code of practice for cultivation of Citrus maxima cv. Duweiwendan valid
DB36/T 1067.3-2018 valid
DB36/T 1606-2022 superseded
DB36/T 1631-2022 superseded
DB37/T 047-2020 Apple orchard arrangement and soil management valid
DB37/T 056-2020 Classification and inspection of apple fruit valid
DB37/T 1533-2020 The technical quality safety of edible fungi production inputs valid
DB37/T 159-2024 Prevention and control of cotton diseases and pests-Technical specifications valid
DB37/T 1629-2020 Technical specification for apple tree propagation valid
DB37/T 1630-2020 Technical specification for apple shaping and pruning valid
DB37/T 1637-2020 Technical regulation for establishment of new apple orchards valid
DB37/T 1640.2-2018 Irrigation quota of main crop in Shandong Province Part 2: main vegetables and fruits abolished
DB37/T 1673-2020 Technical specification for peach high quality and high yield valid
DB37/T 1674-2020 Technical specification for pear high quality and yield $135.00 via email in 1~3 business day valid
DB37/T 1766-2019 Technical regulations for green food production of coriander valid
DB37/T 2000-2020 Technical regulations for production of green food ginger abolished
DB37/T 2001-2019 Technical regulations for green food production of garland chrysanthemum valid
DB37/T 2526.8-2018 Socialization service of Agriculture―Part 2: Unifying control valid
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