Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 2102.3-2008 Polymerase chain reaction(PCR)for the detection of food-borne pathogens - Part 3: Requirements for sample preparation for qualitative detection $220.00 via email in 1~3 business day valid
SN/T 2102.4-2008 Polymerase chain reaction(PCR) for the detection of food-borne pathogens—Part 4:Requirements for amplification and detection for qualitative methods $300.00 via email in 1~3 business day valid
SN/T 2775-2023 Evaluation methods for commercial kits of food testing $300.00 via email in 1~5 business day valid
SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export-Gas chromatography $604.00 via email in 1~3 business day abolished
SN/T 4544.3-2023 Commercial Kit Method-Aerobic Count-Test method $255.00 via email in 1~3 business day valid
SN/T 5325.1-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 1:Norovirus $270.00 via email in 1~3 business day valid
SN/T 5325.2-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 2: Hepatitis A virus $270.00 via email in 1~3 business day valid
SN/T 5325.4-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 4:Sapovirus $270.00 via email in 1~3 business day valid
SN/T 5325.5-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 5: Human Astrovirus $270.00 via email in 1~3 business day valid
SN/T 5325.6-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 6:Coxsackie virus $270.00 via email in 1~3 business day valid
SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in export foods Part 7: Poliovirus $270.00 via email in 1~3 business day valid
SN/T 5326.1-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 1: General guideline $180.00 via email in 1~3 business day valid
SN/T 5326.2-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 2: Chemical method $180.00 via email in 1~3 business day valid
SN/T 5326.3-2020 Guideline for validation of test methods for food and cosmetics of import and export Part 3: traditional microbiological method $180.00 via email in 1~3 business day valid
SN/T 5326.4-2023 Guideline on validation of test methods for food and cosmetics of import and export - Part 4 : Molecular biological method $225.00 via email in 1~3 business day valid
SN/T 5326.5-2023 Guideline on validation of test methods for food and cosmetics of import and export-Part 5 : Immunological method $270.00 via email in 1~3 business day valid
SN/T 5438-2022 Determination of nucleotide in milk powder for export - LC-MS/MS method $270.00 via email in 1~3 business day valid
SN/T 5441-2022 Determination of 'Tricaine,Benzocaine and Quinaldine residues in aquatic products for export - HPLC/MS/MS method $495.00 via email in 1~5 business day valid
SN/T 5442-2022 Determination of prothioconazole and its metabolite residuesin foodstuffs of plant origin for export - LC-MS/MS method $255.00 via email in 1~3 business day valid
SN/T 5443-2022 Determination of haloxyfop，haloxyfop-esters(including haloxyfop-p-methyl) and conjugates residue in plant-originated foodstuffs for export - LC-MS/MS method $210.00 via email in 1~3 business day valid
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