| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 22558-2008 |
Food additive - Erythorbic acid |
150.0 |
via email in 1~3 business day |
superseded,2017-1-1,2009-6-1 |
|
| GB 3263-2008 |
Food additive - Propyl gallate |
254.0 |
via email in 1~3 business day |
superseded,2016-3-22,2009-6-1 |
|
| GB 4578-2008 |
Food additive - Sodium saccharin |
264.0 |
via email in 1~3 business day |
superseded,2016-5-13,2009-6-1 |
|
| GB 10783-2008 |
Food additive - Paprika red |
120.0 |
via email in 1~3 business day |
superseded,2016-5-13,2009-6-1 |
|
| DB13/T 1118-2009 |
|
|
via email in business day |
abolished2013-05-03 ,,2009-5-27 |
|
| GB/T 13025.2-2008 |
General test method in salt industry—Determination of whiteness |
80.0 |
via email in 1~3 business day |
valid,,2009-5-1 |
|
| GB/T 21999-2008 |
Oyster sauce |
160.0 |
via email in 1~3 business day |
superseded,2021-8-22,2009-5-1 |
|
| NY/T 420-2009 |
Green food-Peanut and its product |
180.0 |
via email in 1~3 business day |
superseded,2017-10-1,2009-5-1 |
|
| GB/T 22656-2008 |
Evaluating specification on the HACCP certification of the condiments processing |
600.0 |
via email in 1~5 business day |
valid,,2009-5-1 |
|
| GB/T 22266-2008 |
Curry powder |
190.0 |
via email in 1 business day |
valid,,2009-3-1 |
|
| GB 22367-2008 |
Food additive - N-L-α-Aspartyl-L-phenylalanine-L-methyl ester（Aspartame） |
120.0 |
via email in 1~3 business day |
superseded,2017-1-1,2009-3-1 |
|
| SB/T 10495-2008 |
Meat and poultry processing equipment—Pigs carcass hand-push conveying rail |
120.0 |
via email in 1~3 business day |
superseded,2019-1-1,2009-3-1 |
|
| GB/T 22267-2008 |
Whole cumin |
120.0 |
via email in 1~3 business day |
superseded,2018-5-1,2009-3-1 |
|
| SB/T 10497-2008 |
Meat and poultry processing equipment—Meat segment saw |
120.0 |
via email in 1~3 business day |
superseded,2019-1-1,2009-3-1 |
|
| SB/T 10499-2008 |
Meat and poultry processing equipment—Automatic dropping conveyor |
120.0 |
via email in 1~3 business day |
superseded,2019-1-1,2009-3-1 |
|
| SB/T 10496-2008 |
Meat and poultry processing equipment - Synchronized vet quarantine conveying equipment |
100.0 |
via email in 1~3 business day |
superseded,2019-1-1,2009-3-1 |
|
| SB/T 10489-2008 |
Meat and poultry processing equipment—Pigs scalding equipment |
120.0 |
via email in 1~3 business day |
superseded,2019-1-1,2009-3-1 |
|
| GB/T 22269-2008 |
Turmeric - Determination of coloring power - Spectrophotometric method |
90.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| GB/T 22268-2008 |
Vanilla - Vocabulary |
100.0 |
via email in 1~3 business day |
superseded,2022-7-1,2009-3-1 |
|
| GB/T 22293-2008 |
Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography |
190.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
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