2025-12-15 216.73.216.89
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 8818-2008 Food additive - Cocoa husk pigment 120.0 via email in 1~3 business day superseded,2016-5-13,2009-6-1
GB/T 13025.10-2003 General test method in salt industry—Determination of potassium ferrocyanide 224.0 via email in 1~3 business day superseded2012-12-01,2012-12-1,2004-5-1
SB/T 10316-1999 Determination of the rate of conidis germination 70.0 via email in 1~3 business day valid,,1999-4-15
HG 2928-1999 Food additive disodium dihydrogen pyrophosphate 100.0 via email in 1~3 business day valid,,2000-6-1
SB/T 10489-2008 Meat and poultry processing equipment—Pigs scalding equipment 120.0 via email in 1~3 business day superseded,2019-1-1,2009-3-1
GB 5461-2000 Edible salt 130.0 via email in 1~3 business day superseded2017-01-01,2017-1-1,2000-10-1
QB/T 4224-2011 Beer and beverage machinery—Bottle(tin)palletizer 60.0 via email in 1~3 business day superseded,,2012-4-1
GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids 150.0 via email in 1~3 business day superseded2009-01-20,2009-1-20,1998-1-2
SB/T 10313-1999 Technical regulations of soy sauce with solid-liquid state fermentation 75.0 via email in 1~3 business day valid,,1999-4-15
SB/T 10602-2011 Cattle stepping conveyor 120.0 via email in 1~3 business day superseded,2019-1-1,2011-11-1
QB/T 2744.1-2005 Bath salt - Part 1 : Foot bath salt 75.0 via email in 1~3 business day valid,,2005-12-1
JB/T 4414-2011 Hydraulic sausage machine 150.0 via email in 1~3 business day valid,,2011-11-1
GB 8850-1988 Food additive ethyl p-hydroxybenzoate 180.0 via email in 1~3 business day superseded,1988-8-1,1988-11-1
SB/T 10263-2012 Technical specifications for continuous vacuum sugar cooker 300.0 via email in 1~5 business day valid,,2012-11-1
GB/T 32731-2016 Ground paprika - Microscopical examination 140.0 via email in 1~3 business day valid,,2017-1-1
NY/T 2651-2014 Processing regulation for irradiated dried spice 45.0 via email in 1~3 business day valid,,2015-1-1
SB/T 11195-2017 Seasoing food ingredients fine paste via email in business day valid,,2017-10-1
SC/T 6027-2007 Food Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements 420.0 via email in 1~5 business day valid,,2007-7-1
GB 1907-1992 Food additive--Sodium nitrite 424.0 via email in 1~3 business day superseded,2003-12-1,1993-6-1
GB/T 15691-1995 The general techniques and STANDARDs for spices and seasoning products 224.0 via email in 1~3 business day superseded,2008-11-1,1996-1-1
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GB 8818-2008 Food additive - Cocoa husk pigment 
  Issued on: 2008-12-03   Price(USD): 120.0
GB/T 13025.10-2003 General test method in salt industry—Determination of potassium ferrocyanide 
  Issued on: 2004-5-1   Price(USD): 224.0
SB/T 10316-1999 Determination of the rate of conidis germination 
  Issued on: 1999-4-15   Price(USD): 70.0
HG 2928-1999 Food additive disodium dihydrogen pyrophosphate 
  Issued on: 1999-6-16   Price(USD): 100.0
SB/T 10489-2008 Meat and poultry processing equipment—Pigs scalding equipment 
  Issued on: 2008-09-27   Price(USD): 120.0
GB 5461-2000 Edible salt 
  Issued on: 2000-04-20   Price(USD): 130.0
QB/T 4224-2011 Beer and beverage machinery—Bottle(tin)palletizer 
  Issued on: 2011-12-20   Price(USD): 60.0
GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids 
  Issued on: 1998-05-08   Price(USD): 150.0
SB/T 10313-1999 Technical regulations of soy sauce with solid-liquid state fermentation 
  Issued on: 1999-04-15   Price(USD): 75.0
SB/T 10602-2011 Cattle stepping conveyor 
  Issued on: 2011-7-7   Price(USD): 120.0
QB/T 2744.1-2005 Bath salt - Part 1 : Foot bath salt 
  Issued on: 2005-7-26   Price(USD): 75.0
JB/T 4414-2011 Hydraulic sausage machine 
  Issued on: 2011-8-15   Price(USD): 150.0
GB 8850-1988 Food additive ethyl p-hydroxybenzoate 
  Issued on: 1988-02-25   Price(USD): 180.0
SB/T 10263-2012 Technical specifications for continuous vacuum sugar cooker 
  Issued on: 2012-08-01   Price(USD): 300.0
GB/T 32731-2016 Ground paprika - Microscopical examination 
  Issued on: 2016-06-14   Price(USD): 140.0
NY/T 2651-2014 Processing regulation for irradiated dried spice 
  Issued on: 2014-10-17   Price(USD): 45.0
SB/T 11195-2017 Seasoing food ingredients fine paste 
  Issued on: 2017-01-13   Price(USD):
SC/T 6027-2007 Food Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements 
  Issued on: 2007-04-17   Price(USD): 420.0
GB 1907-1992 Food additive--Sodium nitrite 
  Issued on: 1992-11-03   Price(USD): 424.0
GB/T 15691-1995 The general techniques and STANDARDs for spices and seasoning products 
  Issued on: 1995-08-17   Price(USD): 224.0
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