| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 5009.39-2003 |
Method for analysis of hygienic standard of soybean sauce |
$80.00 |
via email in 1~3 business day |
superseded,2021-8-22,2004-1-1 |
|
| GB/T 5009.4-1985 |
Method for determination of ash in foods |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1985-5-16 |
|
| GB/T 5009.4-2003 |
Determination of ash in foods |
$184.00 |
via email in 1~3 business day |
abolished2010-06-01,2010-6-1,2004-1-1 |
|
| GB/T 5009.40-1996 |
Method for analysis of hygienic standard for thick sauce made from soya beans flouretc |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.40-2003 |
Method for analysis of hygienic standard for grain paste |
$120.00 |
via email in 1~3 business day |
superseded,2021-8-22,2004-1-1 |
|
| GB/T 5009.41-1996 |
Method for analysis of hygienic standard of vinegar |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.41-2003 |
Method for analysis of hygienic standard of vinegar |
$130.00 |
via email in 1~3 business day |
superseded,2021-8-22,2004-1-1 |
|
| GB/T 5009.42-1996 |
Method for analysis of hygienic standard of table salt |
$120.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.42-2003 |
Method for analysis of hygienic standard of table salt |
$120.00 |
via email in 1~3 business day |
superseded,2017-3-1,2004-1-1 |
|
| GB/T 5009.43-1996 |
Method for analysis of hygienic standard of monosodium glutamate |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.43-2003 |
Method for analysis of hygienic standard of monosodium glutamate |
$75.00 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,2004-1-1 |
|
| GB/T 5009.44-1996 |
Method for analysis of hygienic standard of meat and meat products |
$224.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.44-2003 |
Method for analysis of hygienic standard of meat and meat products |
$224.00 |
immediately |
superseded,2007-3-1,2004-1-1 |
|
| GB/T 5009.45-1996 |
Method for analysis of hygienic standard of fish and other aquatic products |
$120.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.46-1996 |
Method of analysis of hygienic standard of milk and milk products |
$220.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.46-2003 |
Method for analysis of hygienic standard of milk and milk products |
$270.00 |
via email in 1~3 business day |
superseded,2010-6-1,2004-1-1 |
|
| GB/T 5009.47-1996 |
Method for analysis of hygienic standard of egg and egg products |
$160.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.47-2003 |
Method for analysis of hygienic standard of egg and egg products |
$180.00 |
via email in 1~3 business day |
superseded,2017-3-1,2004-1-1 |
|
| GB/T 5009.48-1996 |
Method for analysis of hygienic standard of distilled wines and mixed wines |
$250.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.48-2003 |
Method for analysis of hygienic standard of distilled wines and mixed wines |
$240.00 |
via email in 1~3 business day |
superseded,2017-3-1,2004-1-1 |
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