| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 5009.49-1996 |
Method for analysis of hygienic standard of fermented wine |
$180.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.49-2003 |
Method for analysis of hygienic standard of fermented wines |
$180.00 |
via email in 1~3 business day |
abolished2009-03-01 ,2006-10-1,2004-1-1 |
|
| GB/T 5009.49-2008 |
Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages |
$150.00 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| GB/T 5009.5-1985 |
Method for determination of protein in foods |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1985-5-16 |
|
| GB/T 5009.5-2003 |
Determination of protein in foods |
$264.00 |
via email in 1~3 business day |
abolished2010-06-01,2010-6-1,2004-1-1 |
|
| GB/T 5009.50-1996 |
Method for analysis of hygienic standard of cold drink and foods |
$184.00 |
via email in 1~3 business day |
abolished2003-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.50-2003 |
Method for analysis of hygienic standard of cold drink and foods |
$85.00 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.51-1996 |
Method for analysis of hygienic standard of nonfermented bean products and gluten |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.51-2003 |
Method for analysis of hygienic standard of nonfermented bean products and gluten |
$104.00 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.52-1996 |
Method for analysis of hygienic standard of fermented bean product |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.52-2003 |
Method for analysis of hygienic STANDARD of fermented bean products |
$95.00 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.53-1996 |
Method for analysis of hygienic standard of product made by starch |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.53-2003 |
Method for analysis of hygienic standard of products made by starch |
$100.00 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.54-1996 |
Method for analysis of hygienic standard of picked vegetables |
$184.00 |
via email in 1~3 business day |
abolished2004-01-01,2004-1-1,1996-9-1 |
|
| GB/T 5009.54-2003 |
Method for analysis of hygienic standard of pickled vegetables |
$95.00 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.55-1996 |
Method for analysis of hygienic standard of sugars |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.55-2003 |
Method for analysis of hygienic standard of sugars |
$110.00 |
via email in 1~3 business day |
valid,,2004-1-1 |
|
| GB/T 5009.56-1996 |
Method for analysis of hygienic standard of pastry |
$184.00 |
via email in 1~3 business day |
superseded,2004-1-1,1996-9-1 |
|
| GB/T 5009.56-2003 |
Method for analysis of hygienic standard of pastry |
$144.00 |
immediately |
superseded,2007-3-1,2004-1-1 |
|
| GB/T 5009.57-1996 |
Method for analysis of hygienic standard of tea |
$180.00 |
via email in 1~3 business day |
valid,,1996-9-1 |
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