2025-12-17 216.73.216.89
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/Z 23740-2009 Gode of practices for the prevention and reduction of lead contamination in foods 180.0 via email in 1~3 business day valid,,2009-9-1
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop 130.0 via email in 1~3 business day valid,,2009-9-1
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods 120.0 via email in 1~3 business day abolished2025-03-28,,2009-9-1
GB/T 23811-2009 Working principles for food safety risk analysis 150.0 via email in 1~3 business day abolished2025-03-28,,2009-9-1
GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 270.0 via email in 1~5 business day superseded2018-07-01,2018-7-1,2009-6-1
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises 300.0 via email in 1~3 business day superseded2020-11-01 ,2020-11-1,2009-6-1
GB/T 27306-2008 Food safety management system - Requirements for catering services 200.0 via email in 1 business day valid,,2009-5-1
GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 200.0 via email in 1 business day valid,,2009-5-1
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments 240.0 via email in 1~3 business day valid,,2009-1-4
GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments 240.0 via email in 1~3 business day valid,,2009-1-4
GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments 200.0 via email in 1 business day valid,,2009-1-1
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments 130.0 via email in 1~3 business day valid,,2008-12-1
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments 240.0 via email in 1~3 business day valid,,2008-12-1
GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006 265.0 via email in 1~5 business day valid,,2008-6-1
农业部1025号公告-10-2008 Determination of tilmicosin residue in animal derived food High performance liquid chromatographic method via email in business day valid,,2008-4-29
农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method via email in business day valid,,2008-4-29
农业部1025号公告-20-2008 Determination of tetracyclines residue in animal food by immunoassay via email in business day valid,,2008-4-29
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method via email in business day valid,,2008-4-29
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method HPLC method and Lc-MS-MS method via email in business day valid,,2008-4-29
农业部1025号公告-6-2008 Determination of ractopamine residue in animal derived food ELISA method via email in business day valid,,2008-4-29
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GB/Z 23740-2009 Gode of practices for the prevention and reduction of lead contamination in foods 
  Issued on: 2009-5-13   Price(USD): 180.0
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop 
  Issued on: 2009-5-12   Price(USD): 130.0
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods 
  Issued on: 2009-5-18   Price(USD): 120.0
GB/T 23811-2009 Working principles for food safety risk analysis 
  Issued on: 2009-5-27   Price(USD): 150.0
GB/T 22003-2008 Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems 
  Issued on: 2008-12-28   Price(USD): 270.0
GB/T 18770-2008 Management quality rating and technology requirement for edible salt wholesale enterprises  
  Issued on: 2008-12-28   Price(USD): 300.0
GB/T 27306-2008 Food safety management system - Requirements for catering services 
  Issued on: 2008-10-22   Price(USD): 200.0
GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments 
  Issued on: 2008-10-22   Price(USD): 200.0
GB/T 27303-2008 Food safety management system - Requirements for canned food product establishments 
  Issued on: 2008-9-10   Price(USD): 240.0
GB/T 27305-2008 Food safety management system - Requirements for fruit and vegetable juices producing establishments 
  Issued on: 2008-09-10   Price(USD): 240.0
GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments 
  Issued on: 2008-10-22   Price(USD): 200.0
GB/T 27301-2008 Food safety management system - Requirements for meat and meat product establishments 
  Issued on: 2008-8-28   Price(USD): 130.0
GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments 
  Issued on: 2008-8-28   Price(USD): 240.0
GB/T 22004-2007 Food safety management systems - Guidance on the application of GB/T 22000-2006 
  Issued on: 2007-10-29   Price(USD): 265.0
农业部1025号公告-10-2008 Determination of tilmicosin residue in animal derived food High performance liquid chromatographic method 
  Issued on: 2008-04-29   Price(USD):
农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method 
  Issued on: 2008-04-29   Price(USD):
农业部1025号公告-20-2008 Determination of tetracyclines residue in animal food by immunoassay 
  Issued on: 2008-04-29   Price(USD):
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method 
  Issued on: 2008-04-29   Price(USD):
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method HPLC method and Lc-MS-MS method 
  Issued on: 2008-04-29   Price(USD):
农业部1025号公告-6-2008 Determination of ractopamine residue in animal derived food ELISA method 
  Issued on: 2008-04-29   Price(USD):
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