2025-12-23 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
NY/T 3931-2021 Technical code of practice for solanaceous fruit veetable grafting seedling production 150.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3930-2021 Technical code of practice for hybrid capsicum seed production 150.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3929-2021 Specifications for the rubber tree variety trials 210.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3928-2021 Specification for the tea variety trials 210.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3927-2021 Specifications for the fruit tree variety trials 630.0 via email in 1~5 business day valid,,2022-5-1
NY/T 3926-2021 Specification for the Vegetable Variety Trials 825.0 via email in 1~5 business day valid,,2022-5-1
NY/T 3925-2021 Specification for the Sugar Variety Trials 405.0 via email in 1~5 business day valid,,2022-5-1
NY/T 3924-2021 Specification for the oil crop variety trials 555.0 via email in 1~5 business day valid,,2022-5-1
NY/T 3923-2021 Specifications for the food crop variety trials 930.0 via email in 1~5 business day valid,,2022-5-1
NY/T 3971-2021 Feed additive—Butylated hydroxytoluene (BHT) 255.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3970-2021 Feed material—Beer yeast powder 135.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3969-2021 Feed material—Chicken meal 180.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3968-2021 Livestock and poultry slaughtering and processing equipment-Pig head scalding equipment 180.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3967-2021 Livestock and poultry slaughtering and processing equipment—Conveying equipment for livestock carcass quick chilling 210.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3966-2021 Livestock and poultry slaughtering and processing equipment—Poultry cage washer 150.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3965-2021 Livestock and poultry slaughtering and processing equipment—Technical conditions for poultry automatic cutting line 165.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3964-2021 Operating procedures of livestock and poultry slaughtering—Yak 135.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3963-2021 Code of practice for livestock and poultry meat fabrication——Yak meat 225.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3962-2021 Code of practice for livestock and poultry meat fabrication―Duck meat 210.0 via email in 1~3 business day valid,,2022-5-1
NY/T 3961-2021 Technical specification for protection of livestock and poultry slaughter and processing personnel 135.0 via email in 1~3 business day valid,,2022-5-1
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NY/T 3931-2021 Technical code of practice for solanaceous fruit veetable grafting seedling production 
  Issued on: 2021-11-09   Price(USD): 150.0
NY/T 3930-2021 Technical code of practice for hybrid capsicum seed production 
  Issued on: 2021-11-09   Price(USD): 150.0
NY/T 3929-2021 Specifications for the rubber tree variety trials 
  Issued on: 2021-11-09   Price(USD): 210.0
NY/T 3928-2021 Specification for the tea variety trials 
  Issued on: 2021-11-09   Price(USD): 210.0
NY/T 3927-2021 Specifications for the fruit tree variety trials 
  Issued on: 2021-11-09   Price(USD): 630.0
NY/T 3926-2021 Specification for the Vegetable Variety Trials 
  Issued on: 2021-11-09   Price(USD): 825.0
NY/T 3925-2021 Specification for the Sugar Variety Trials 
  Issued on: 2021-11-09   Price(USD): 405.0
NY/T 3924-2021 Specification for the oil crop variety trials 
  Issued on: 2021-11-09   Price(USD): 555.0
NY/T 3923-2021 Specifications for the food crop variety trials 
  Issued on: 2021-11-09   Price(USD): 930.0
NY/T 3971-2021 Feed additive—Butylated hydroxytoluene (BHT) 
  Issued on: 2021-11-09   Price(USD): 255.0
NY/T 3970-2021 Feed material—Beer yeast powder 
  Issued on: 2021-11-09   Price(USD): 135.0
NY/T 3969-2021 Feed material—Chicken meal 
  Issued on: 2021-11-09   Price(USD): 180.0
NY/T 3968-2021 Livestock and poultry slaughtering and processing equipment-Pig head scalding equipment 
  Issued on: 2021-11-09   Price(USD): 180.0
NY/T 3967-2021 Livestock and poultry slaughtering and processing equipment—Conveying equipment for livestock carcass quick chilling 
  Issued on: 2021-11-09   Price(USD): 210.0
NY/T 3966-2021 Livestock and poultry slaughtering and processing equipment—Poultry cage washer 
  Issued on: 2021-11-09   Price(USD): 150.0
NY/T 3965-2021 Livestock and poultry slaughtering and processing equipment—Technical conditions for poultry automatic cutting line 
  Issued on: 2021-11-09   Price(USD): 165.0
NY/T 3964-2021 Operating procedures of livestock and poultry slaughtering—Yak 
  Issued on: 2021-11-09   Price(USD): 135.0
NY/T 3963-2021 Code of practice for livestock and poultry meat fabrication——Yak meat 
  Issued on: 2021-11-09   Price(USD): 225.0
NY/T 3962-2021 Code of practice for livestock and poultry meat fabrication―Duck meat 
  Issued on: 2021-11-09   Price(USD): 210.0
NY/T 3961-2021 Technical specification for protection of livestock and poultry slaughter and processing personnel 
  Issued on: 2021-11-09   Price(USD): 135.0
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