Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Standard No. Title Price(USD) Delivery Status Add to Cart
SN/T 1937-2007 Minimal dose in irradiation resistance of cysticercus in export and import meat $100.00 via email in 1~3 business day valid
SN/T 1988-2023 Determination of cephalisporins residues in foodstuffs of animal origin forexport-LC-MS/MS Method $405.00 via email in 1~5 business day valid
SN/T 2071-2008 Identification of Candidatus liberobacter asiaticum $160.00 via email in 1~3 business day valid
SN/T 2098-2008 Determination of aerobic bacteria count in foods and cosmetics—Spiral plate method $130.00 via email in 1~3 business day valid
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export $274.00 immediately valid
SN/T 2100-2008 Commercial sterilization of canned food for rapid detection method $140.00 via email in 1~3 business day valid
SN/T 4091-2015 Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of food $270.00 via email in 1~3 business day valid
SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method $225.00 via email in 1~3 business day valid
SN/T 5439.1-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 1: Salmonella $180.00 via email in 1~3 business day valid
SN/T 5439.2-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 2: Staph ylococcus aureus $195.00 via email in 1~3 business day valid
SN/T 5439.3-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 3: Vibrio Parahemolyticus $210.00 via email in 1~3 business day valid
SN/T 5439.4-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 4: Cronobacter $180.00 via email in 1~3 business day valid
SN/T 5439.5-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flowdipstick method - Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157 $255.00 via email in 1~3 business day valid
SN/T 5439.6-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 6: Campylobacter jejuni $195.00 via email in 1~3 business day valid
SN/T 5439.7-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateralflow dipstick method-Part 7:Listeria monocytogenes $180.00 via email in 1~3 business day valid
SN/T 5440-2022 Determination of multiple amide fungicides including mandipropamid, ethaboxam, amisulbrom etc in food for export - LC-MS/MS method $645.00 via email in 1~5 business day valid
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method $180.00 via email in 1~3 business day valid
SN/T 5449-2022 Determination of meptyldinocap residues in Plant-origin foodstuffs for export - LC-MS/MS $210.00 via email in 1~3 business day valid
SN/T 5517-2023 Determination of methylmercury in aquatic products and their products forexport-Detecting by automatic methylmercury analyzer $405.00 via email in 1~5 business day valid
SN/T 5599-2023 The standard of the name of imported fresh frozen meat and meat products $525.00 via email in 1~5 business day valid
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