2025-12-22 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
NY/T 1418-2021 Technical specification of quality evaluation for subsoiling machinery 330.0 via email in 1~5 business day valid,,2021-11-1
NY/T 1640-2021 Agricultural machinery classification 330.0 via email in 1~5 business day valid,,2021-11-1
NY/T 119-2021 Feed material-Wheat bran 135.0 via email in 1~3 business day valid,,2021-11-1
NY/T 118-2021 Feed material-Lemma Barley (Hordeum vulgare L.) 135.0 via email in 1~3 business day valid,,2021-11-1
NY/T 117-2021 Feed material-Wheat 135.0 via email in 1~3 business day valid,,2021-11-1
NY/T 115-2021 Feed material-Sorghum 135.0 via email in 1~3 business day valid,,2021-11-1
NY/T 212-2021 Feed material-Broken rice 135.0 via email in 1~3 business day valid,,2021-11-1
NY/T 3384-2021 Specification for disinfection of livestock and poultry slaughtering enterprises 135.0 via email in 1~3 business day valid,,2021-11-1
NY/T 636-2021 Technical code of practice of swine artificial insemination 180.0 via email in 1~3 business day valid,,2021-11-1
NY/T 14-2021 Specification of feeding and management for high milk-yield cow 210.0 via email in 1~3 business day valid,,2021-11-1
NY/T 1658-2021 Datong yak 180.0 via email in 1~3 business day valid,,2021-11-1
NY/T 796-2021 Technical specifications for management of Lissorhoptrus oryzophilus Kuschel 150.0 via email in 1~3 business day valid,,2021-11-1
NY/T 2288-2021 Detection and Identification method of Cucumber green mottle mosaic virus 255.0 via email in 1~3 business day valid,,2021-11-1
NY/T 2632-2021 Technical code of practice for maize-soybean strip intercropping 200.0 via email in 1~3 business day valid,,2021-11-1
NY/T 593-2021 Cooking rice variety quality 180.0 via email in 1~3 business day valid,,2021-11-1
NY/T 1973-2021 Determination of L-malic acid and D-malic acid in fruits and their derived products.High performance liquid chromatography 120.0 via email in 1~3 business day valid,,2021-11-1
NY/T 3909-2021 Technical code of practice for processing of fruit and vegetable juice not from concentrate 135.0 via email in 1~3 business day valid,,2021-6-1
NY/T 3908-2021 Apple juice not from concentrate 135.0 via email in 1~3 business day valid,,2021-6-1
NY/T 3907-2021 Raw materials for fruit and vegetable juice not from concentrate 135.0 via email in 1~3 business day valid,,2021-6-1
NY/T 3906-2021 Raw material for chondroitin sulfate 135.0 via email in 1~3 business day valid,,2021-11-1
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NY/T 1418-2021 Technical specification of quality evaluation for subsoiling machinery 
  Issued on: 2021-05-07   Price(USD): 330.0
NY/T 1640-2021 Agricultural machinery classification 
  Issued on: 2021-05-07   Price(USD): 330.0
NY/T 119-2021 Feed material-Wheat bran 
  Issued on: 2021-05-07   Price(USD): 135.0
NY/T 118-2021 Feed material-Lemma Barley (Hordeum vulgare L.) 
  Issued on: 2021-05-07   Price(USD): 135.0
NY/T 117-2021 Feed material-Wheat 
  Issued on: 2021-05-07   Price(USD): 135.0
NY/T 115-2021 Feed material-Sorghum 
  Issued on: 2021-05-07   Price(USD): 135.0
NY/T 212-2021 Feed material-Broken rice 
  Issued on: 2021-05-07   Price(USD): 135.0
NY/T 3384-2021 Specification for disinfection of livestock and poultry slaughtering enterprises 
  Issued on: 2021-05-07   Price(USD): 135.0
NY/T 636-2021 Technical code of practice of swine artificial insemination 
  Issued on: 2021-05-07   Price(USD): 180.0
NY/T 14-2021 Specification of feeding and management for high milk-yield cow 
  Issued on: 2021-05-07   Price(USD): 210.0
NY/T 1658-2021 Datong yak 
  Issued on: 2021-05-07   Price(USD): 180.0
NY/T 796-2021 Technical specifications for management of Lissorhoptrus oryzophilus Kuschel 
  Issued on: 2021-05-07   Price(USD): 150.0
NY/T 2288-2021 Detection and Identification method of Cucumber green mottle mosaic virus 
  Issued on: 2021-05-07   Price(USD): 255.0
NY/T 2632-2021 Technical code of practice for maize-soybean strip intercropping 
  Issued on: 2021-05-07   Price(USD): 200.0
NY/T 593-2021 Cooking rice variety quality 
  Issued on: 2021-05-07   Price(USD): 180.0
NY/T 1973-2021 Determination of L-malic acid and D-malic acid in fruits and their derived products.High performance liquid chromatography 
  Issued on: 2021-05-07   Price(USD): 120.0
NY/T 3909-2021 Technical code of practice for processing of fruit and vegetable juice not from concentrate 
  Issued on: 2021-05-07   Price(USD): 135.0
NY/T 3908-2021 Apple juice not from concentrate 
  Issued on: 2021-05-07   Price(USD): 135.0
NY/T 3907-2021 Raw materials for fruit and vegetable juice not from concentrate 
  Issued on: 2021-05-07   Price(USD): 135.0
NY/T 3906-2021 Raw material for chondroitin sulfate 
  Issued on: 2021-05-07   Price(USD): 135.0
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