| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 23776-2018 |
Methodology for sensory evaluation of tea |
370.0 |
via email in 1~5 business day |
valid,,2018-6-1 |
|
| GB/T 14456.2-2018 |
Green tea—Part 2:Dayezhong green tea |
160.0 |
via email in 1~2 business day |
valid,,2018-6-1 |
|
| GB/T 18798.2-2018 |
Instant tea in solid form―Part 2:Determination of total ash |
100.0 |
via email in 1~3 business day |
valid,,2018-6-1 |
|
| GB/T 23193-2017 |
Determination of theanine in tea-Using high performance liquid chromatography |
100.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 22291-2017 |
White tea |
110.0 |
via email in 1~2 business day |
valid,,2018-5-1 |
|
| GB/T 30357.7-2017 |
Oolong tea-Part 7:Foshou |
110.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 14487-2017 |
Tea vocabulary for sensory evaluation |
750.0 |
via email in 1~5 business day |
valid,,2018-5-1 |
|
| GB/T 13738.2-2017 |
Black tea-Part 2:Congou black tea |
110.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 13738.1-2017 |
Black tea-Part 1:Broken black tea |
110.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 34778-2017 |
Matcha |
160.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| GB/T 18798.1-2017 |
Instant tea in solid form-Part 1:Sampling |
110.0 |
via email in 1~3 business day |
valid,,2018-5-1 |
|
| DB52/T 1231-2017 |
Product of Geographical Indication-Yiganchao Botanical Beverage of Guiding |
|
via email in business day |
valid,,2018-3-26 |
|
| GB/T 22292-2017 |
Jasmine tea |
160.0 |
via email in 1~3 business day |
valid,,2018-2-1 |
|
| GB/T 14456.1-2017 |
Green tea—Part 1:Basic requirements |
100.0 |
via email in 1~3 business day |
valid,,2018-2-1 |
|
| GB/T 30357.6-2017 |
Oolong tea--Part 6: Dancong |
160.0 |
via email in 1~3 business day |
valid,,2018-1-1 |
|
| GB/T 14456.5-2016 |
Green tea - Part 5: Mee tea |
100.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 14456.3-2016 |
Green tea—Part 3: Green tea made from medium and small-leaf varieties |
120.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 32719.1-2016 |
Dark tea—Part 1:Basic requirements |
100.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 32719.2-2016 |
Dark tea - Part 2:Huajuan tea |
130.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| GB/T 32719.4-2016 |
Dark tea—Part 4:Liupao tea |
160.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
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